Bean & Spinach Stew | Ready in 30 Minutes | Ken Panagopoulos
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Hope you all love it!!!!!
Cheers,
Ken
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Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Easy Refried Bean Dip
Easy to make refried bean dip is so delicious you won’t be able to stop eating. With simple ingredients it comes together in less than 10 minutes.
Prep Time: 5 minutes
Cook Time: 18 minutes
Servings: 12 servings
Ingredients
16oz refried bean (canned or homemade)
4oz cream cheese (softened)
½ cup sour cream
4 teaspoon taco seasoning
¼ cup mild green chilies (drained and chopped)
¼ cup jalapenos (deseeded and chopped) – adjust quantity according to your taste preference
2 green onion, white and green part separately chopped
1 ½ cup Monterey Jack cheese, freshly grated, divided
1 ½ cup sharp cheddar cheese, freshly grated, divided
For Garnish
Fresh cilantro
Green onion
Pico De Gallo (optional)
Few Jalapeno slices
Instructions
1. Pre-heat oven at 350°F. In a bowl add refried bean, softened cream cheese, sour cream and taco seasoning. Using a stand mixer or a hand blender or whisk beat it together until combined. You want to have a smooth mix.
2. Add mild green chilies (drained and chopped), jalapenos (if using), white part of green onion and half of both Monterey Jack and sharp cheddar cheese.
3. Mix it all together.
4. Use any baking dish such as 8x8 inch square dish or 2qt baking dish. Grease it with cooking spray (optional).
5. Spread bean dip mix on the dish.
6. Sprinkle remaining cheese on top evenly.
7. Bake in pre heated oven at 350°F for 18 to 20 minutes or until hot and cheese is melted and bubbly.
8. Serve hot with tortilla chips. You can also use protein-rich refried bean dip in other Mexican dishes such as tacos, enchiladas and burritos. Also spread them on quesadilla or on top of a tostada. It’s delicious anyway you serve!
For more details on this recipe click on detailed recipe link shared below.
DETAILED RECIPE LINK :
Baked Chicken & Potatoes | Sunday Dinner Ideas
Quick and easy baked chicken recipe. Thanks for watching,
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Ultimate Burrito | Stuffed Meat, Bean and Cheese Burrito
We are turning up the flavor on this stuffed burrito. This ultimate burrito is full of meat, beans, cheese and rice.
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Printable Recipe:
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Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Delicious Easy Baked Beans you won't believe!!
This is an old family favorite recipe. Baked beans are a staple at so many meals and this is a recipe that you have probably not seen before. You might think they were developed at Area 51 since the disappear so fast. Two things I can say though, is that the recipe is simple and the taste is terrific. I hope you try them.
Prep time 15 minutes cook time 1 hour
Ingredients:
1 can large butter beans
1 can pinto beans
1 can great northern beans
1 can condensed tomato soup
1/2 teaspoon dry mustard
1/4 cup packed dark brown sugar
1 medium onion chopped
bacon
Preheat oven to 350. Drain and reserve liquid from beans. In mixing bowl combine beans, tomato soup, dry mustard, brown sugar, and onions. Mix well while adding reserved bean liquid to desired consistency. Pour mixture into medium cast iron skillet or baking dish. Cover top with slices of bacon. Bake at 350 for 1 hour.
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I hope you enjoy the recipe. Thank you, Simply Cooking with Ken Thompson.
#bakedbeans #easybakedbeans