Best CHEESECAKE Recipe with Oreo and Baileys!
Learn how to make the BEST Baileys Cheesecake. This is an extraordinary dessert! It is chocolaty, rich, and decadent, with a slight hint of Irish Cream that is perfect for St. Patrick’s Day! !
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR BAILEY'S IRISH CREAM CHEESECAKE RECIPE:
►Crust:
20 Oreo Cookies
6 tablespoons unsalted butter
►Baileys Cheesecake Filling:
24 ounces cream cheese
1 1/2 cups granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoons salt
2 large eggs
1/2 tablespoon vanilla extract
1/2 cup sour cream
1 cup Baileys or Irish Cream
►Baileys Chocolate Ganache:
12 ounces semi-sweet chocolate
1 cup heavy cream
1 tablespoon corn syrup
1/4 cup Baileys
►Baileys Chocolate Whipped Cream:
2 cups whipped cream
1/4 cup Baileys
1/4 cup sugar
2 tablespoons cocoa powder
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Ingredients;
For the crust
° 8 to 9 Digestive biscuits( about 130 g)
° 45 g melted butter
For the filling
° 500 g Philadelphia cream cheese
° 3/4 cup Condensed milk
° 1/2 tsp pink salt
° 1 tsp vanilla extract
° 2 eggs ( room temp.)
° 1/2 cup Greek yogurt or sour cream
° 2 Tbsps Cocoa powder
° 3 Tbsps hot water
Equipment
° 6.5 or 7 round springform tin
° bigger tin
Direction
1. Preheat oven to 150 ° C.
2. Place a tray with water in the oven.
3. Make the crust by processing the biscuits till fine then add the melted butter. Press evenly intk the cake tin that is lined with baking paper.
4. Chill in fridge while we prepare the filling.
5. In a large bowl, beat cream cheese till smooth.
6. Add condensed milk, vanilla and sal.
7. Mix well to combine, scrape.
8.Add eghs 1 at a time, scrape then add the yogurt. Combine well.
9. Take 3/4 cup of the batter, set aside.
10. Mix the cocoa powder znd hot water to form a paste, mix the 3/4 cup batter.
11. pour the rest of batter into jug.
12. Alternately pour ,white batter and chocolate batter into the prepared tinstarting with the white., shake the tin gently after each batter to spread evenly to the side. Repest the process untill all batter is used up.
13. Use sharp knife to create marble effect.. ( Please refer to video)
14. Bake in preheated oven for about 1 hour and 20 minutes or till set. Turn off the oven and open slightly, leave the cheesecake to cool for about 45 minutes in the oven.Chill at least 6 hours to overnight before serving.
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