Copycat Bailey's Irish Cream - how to make it at home
This replaces an earlier version, made a little better with better ingredients. This is a smooth, slightly sweet drink with a delicate flavor of whiskey. Note: I live near Costco where I can buy a 1.75L bottle of Kirkland Signature brand Irish Cream Liqueur (supposedly made by the Bailey's company) for about $15. It's good, but when I want something special to share with friends who come to visit around the holidays, I make my own.
See the full recipe on my web site at:
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Irish Cream Recipe
Around St. Patrick's Day, Baileys Irish Cream always seems to make a comeback. In today's video, Chef Jason Hill shares his favorite homemade Irish Cream recipe.
This homemade Irish cream liqueur is great mixed into an Irish Cream Cake or served over vanilla or coffee ice cream. You can also use it to make Irish cream coffee by adding 1-2 ounces to each cup of hot brewed coffee.
This recipe came from my mom, so I hope you enjoy it!
Irish Cream
3 eggs
2 tablespoons chocolate syrup
2 tablespoons vanilla
1 3 /4 tablespoons water
14 ounces sweetened condensed milk
1 cup Irish whiskey such as Jamesons or Bushmills
2 caps (1/2 ounce) Brandy
1 cup whipping cream
Blend eggs, chocolate syrup, vanilla and water in a blender or whip well in a mixer. Add condensed milk, whiskey and brandy by blending in blender quickly. Blend in unwhipped cream, just blending. Do not overmix.
Refrigerate 24 hours. This allows the flavors to meld and helps the alcohol cook the egg.
This Irish cream liqueur will keep about 2 months in the refrigerator. Enjoy! SUBSCRIBE!
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Bailey's Irish Cream Frosting Recipe
This video will show you how to make my favourite buttercream frosting - Bailey's Irish Cream flavour! It's so delicious with a hint of coffee and a little kick of liquer. It's the perfect addition for boozy cupcakes or cakes, and it's great for St. Patrick's Day baking.
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RECIPE
1/2 oz of Baileys
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Homemade IRISH CREAM Liqueur ????How to make Baileys Irish cream at home ???? Spectacular and Very Creamy
After preparing the homemade WHISKEY, today we prepare a spectacular liqueur the IRISH CREAM ????
Super easy recipe that you can prepare using:
Whiskey 300 ml
Cream 300 ml
Sugar 150 g
Cocoa powder 1 tsp
Coffee 1 tbsp
Don't forget to share your experience by leaving a comment ????????
Here you can calculate the alcohol content ????
Here, on my website, you can read the written recipe:
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DIY BAILEY'S IRISH CREAM LIQUEUR. GUARANTEED BETTER THAN BAILEY'S!!! #Baileys #cocktail
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Hello, friends!! Wow, you made it to my second vlog!
This recipe makes about 445ml of DIY Bailey’s Irish cream.
INGREDIENTS
1/2 cup (118 ml) heavy cream or all purpose cream
7 ounces (197 ml) sweetened condensed milk
1 1/2 tablespoons chocolate syrup
1/2 teaspoon instant coffee granules (or Espresso if you want a stronger coffee flavor)
1/2 teaspoon vanilla extract
1/2 cup (125 ml) Irish whiskey (I used Jameson)
Optional: Organic cacao nibs (used as toppings)
For the HOME-MADE Chocolate syrup:
1/2 cup powdered cocoa
1/2 cup white sugar
1/2 cup water
A dash of salt
1/2 teaspoon vanilla extract
Mix all the ingredients together (except for the vanilla). Whisk over medium heat until boiling, stir constantly for at least 3 mins. Remove from heat once it’s fully combined. Add the vanilla and mix well. Store syrup in an airtight container in the fridge - it would stay good for a month.
Feel free to tweak this recipe to your preference! You may add more cream or chocolate syrup or whiskey! Let me know in the comments how it turned out for you. :)
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