4 1/2 c All-purpose flour (or more) 3 tb Sugar 1 tb Salt 2 pk Active yeast 2 tb Margarine 1 tb Sugar 1 Egg white Water Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast. Heat 1 1/2 cups water and margarine to 120F to 130F. Add to dry ingredients; beat for 2 minutes at medium speed. Add 1/2 cup flour; beat at high speed for 2 minutes. Stir in more flour to make a stiff dough. On floured board, knead for 8 to 10 minutes. Set in greased bowl; turn to grease top. Cover; let rise in warm, draft-free place for 1 hour. Punch dough down. Cover; let rest for 15 minutes. In a large skillet heat 1-inch water over medium low heat to a simmer; add remaining sugar and salt. Divide dough into 12 pieces; shape 3 pieces into smooth balls. With floured finger, poke a 1-inch hole in each. Drop bagels into simmering water. Cook for 3 minutes. Turn and cook for 2 minutes. Turn again; cook for 1 minute more. Drain on towels. Repeat shaping and cooking rest of dough. Place on greased baking sheet. Mix egg white and 1 Tbs water; brush on bagels. Sprinkle with coarse salt, sesame, caraway or poppy seed if desired. Bake at 375F for 20 to 25 minutes. Remove from sheets. Cool.
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2 Ingredient Bagels
Haven't made these for a while and don't know why, sooo easy to make and only need 2 ingredients!
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Who knew you could make bagels at home? Try this three-ingredient everything bagel recipe.
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How To Make New York Style Bagels
You can make a pretty darn good New York Style bagel no matter where you live. Here is how you're gonna do it.
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These little bite size nuggets of gold are everything AND so easy! Make these bagel bites over the weekend for a grab-and-go breakfast during the week. Just pop them in the microwave for about 30 seconds to reheat and enjoy!
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???? Cream Cheese Stuffed Bagel Bites Cuisine American ???? Prep Time 20 minutes ???? Cook Time 25 minutes ???? Total Time 45 minutes ????️ Servings 8 servings ???????? Author Koly Uddin
???? Ingredients ► 1 cup (245g)plain yogurt ► 1 1/3 cup (171g) all purpose flour ► 2 tsp baking powder ► ½ tsp salt ► 4 oz. cream cheese, cut into 8 cubes ► 1 egg white, whisked ► Everything But The Bagel Seasoning
???? Instructions 1. Preheat your oven to 375°F (190°C)and line a baking sheet with parchment paper. 2. Next mix your flour, baking powder and salt together in a bowl. Add your yogurt and stir with a large spoon until a sticky dough forms. (You'll know it's ready when the dough pulls away from the sides of your bowl.) knead the dough for a few minutes. 3. Once the dough is formed, divide it into 8 equal balls. Sprinkle some flour over your work station and lightly flour hands. Then place the balls on your work station and flatten them into an even layer. Once flattened, place a cube of cream cheese in the center of each and fold up the sides of your dough around it to seal it in. 4. Then place the balls on your prepared baking sheet and brush them with your whisked egg white. 6.Sprinkle some Everything but the bagel seasoning over the top of each ball and bake for 25 minutes or until golden brown. 5. Let them cool slightly and serve!
???? Notes ➨ Make sure all sides are sealed so no cream cheese bursts out while they bake. You can do this by putting some hot water on your fingers and rubbing the creases together.