How To make Bagels(Breadmaker)

How to make Garlic Herb Bagels an easy recipe in your bread machine

How to make Garlic Herb bagels is so easy. Using your bread machine or bread maker makes it even easier. The secret is the use of baking soda in the boiling water.

Garlic Herb Bagel
1 tablespoon active dry yeast
1 1/4 cups warm water
2 tablespoon raw sugar
3 1/2 cups
1 pinch sea salt
1 tablespoon Italian Season Mix
1- 2 tablespoons minced garlic
1 tablespoon baking soda
water


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Bread Machine Bagels

Quick And Easy Homemade Bagels Recipe

How to make a Quick and Easy Homemade Bagels without machine. Crusty and chewy you can't get enough of it.

Here's what you'll need:
1 cup warm water (250ml)
3 tbsps sugar (45g)
2 tsp instant yeast (6g)
3 cups all purpose flour (375g)
1 tsp salt (5g)

2 tablespoons honey for boiling water
egg wash: 1 egg plus 2 tbsps milk
some sesame seeds for toppings

Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
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#EasyBagels
#QuickBagelRecipe

Sourdough Bread Machine Recipes | focaccia, sandwich loaf, bagels...

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How I Made Blueberry Bagels at Home / Easy, Fun and Delicious

How I made blueberry bagels at home? It's surprisingly easy and fun. The fresh homemade blueberry bagels are crispy on the outside and perfectly chewy.

Homemade Blueberry Bagels
(4 servings)

Ingredients:
1/4 cup (60ml) warm water
1 Tbsp (15g) sugar
1 tsp (3g) dry instant yeast
3/4 cup (100g) fresh blueberries
1 2/3 cups (250g) bread flour
1/4 tsp (2g) salt

1500ml water
2 Tbsp (30g) dark brown sugar

(425F/220C) Bake 15 -18 minutes

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*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.

Instructions:
1. Start with yeast mixture
Prepare ¼ cup (60ml) warm water (the temperature is around 96F/35C)
Add 1 Tablespoon (15g) of sugar
Add 1 teaspoon (3g) of yeast
And then mix together
Set it aside and rest around 5 minutes

2. Add ¾ cup (100g) fresh blueberries in a bowl
Use a fork to mash the blueberries

3. Prepare a big bowl
Add 1 2/3 (250g) of bread flour
¼ teaspoon (2g) of salt
Mix them together

4. Add yeast mixture into the flour
Add mashed blueberries
Use a spatula to mix together
Then use hands to mix and knead in the bowl Until it roughly becomes a dough ball
Cover the dough and rest 10 minutes

5. After 10 minute, transfer the dough to a work surface
Knead the dough around 10 minutes
Until the dough is smooth
(Since I’m using bread flour here, it takes more effort and time)
Put the dough back into the big bowl
Cover the dough, and let it proof for around 60 minutes

6. After 60 minutes, the dough has doubled in size.
It’s ready for shaping
Turn it out of the bowl
Divide it into four pieces
Start with one piece at a time
Roll it into a smooth and round ball
Use same method to finish all of them

7. Shape the dough to bagel looking
First Use the index finger to poke a hole through the center of the dough ball
Slowly stretch the hole Then twirl the dough on the finger to make the hole bigger
Until it’s about 11/2” in diameter

8. After shape all of bagels
Cover them and let them rest for around 20 minutes

9.Preheat the oven to 425F/220C
Prepare a big pot of water around 1500ml
Add 2 tablespoon (30g) of brown sugar
Bring it to boil

10. After 20 minutes, bagels are ready to go into the water
Gently put the bagel into water, one by one
Two at a time
Cook the bagels for 30 seconds
Then Flip them over and cook another 30 seconds
Remove the bagels from the water and place them on the baking sheet
Repeat with another two bagels

11. Transfer the bagels to the preheated oven
Bake for 15-18 minutes
Or until they’re brown looking
Cool them completely on a rack

Thank you for watching!
If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.

Lynn

#bagels #blueberrybagels #homemadebagels

Bagels Homemade Dengan Breadmaker | Easy Breadmaker Bagels Recipe

Resepi roti yang berasal dari Vienna, Austria ini memang unik dan lain dari roti biasa dari segi rasa dan tekstur. Roti bagels yang biasanya dijadikan sebagai roti sandwich atau boleh juga disapu dengan krim keju dan jem pilihan mempunyai tekstur luaran yang agak kenyal dan rangup, terutama ketika masih panas, manakala tesktur di dalamnya sedikit mampat dan lembut. Resepi bagels yang asli tiada tambahan minyak sayuran ataupun mentega, tetapi saya lebih suka bagels yang ditambah sedikit minyak agar tidak terlalu liat setelah sejuk.
Selamat mencuba!

Jumlah Hidangan: 6 biji

BAHAN-BAHAN:
215 ml air sejuk | 3/4 cawan & 2 sudu besar & 1 sudu teh (pakai air suam jika uli pakai tangan)
24 gram gula halus | 2 sudu besar
4 gram yis kering segera | 1 & 1/2 sudu teh
15 ml minyak sayuran | 1 sudu besar
250 gram tepung roti | 2 cawan
125 gram tepung gandum | 1 cawan
6 gram garam | 1 sudu teh

AIR REBUSAN:
1500 ml air | 6 cawan
26 gram gula merah/madu/gula perang | 2 sudu besar

HIASAN:
Putih telur/air
Bijan hitam
Bijan putih

SUHU MEMBAKAR : 200℃ | 395℉ selama 20 ke 25 minit, atau sehingga keemasan. Bakar menggunakan api atas bawah, rak tengah. Panaskan dahulu ketuhar selama 10 ke 15 minit.
============================================================================
[ENGLISH]
Bagels, a popular breakfast bread in Western countries is originated from Vienna, Austria has it's own uniqueness in terms of flavor and texture. Bagels has crispy and slightly chewy crust, especially when it is warm while the inside is compact and soft. The authentic bagels is made without the addition of fat such as vegetable oil and butter. But I like softer bagels texture, that's why I added some vegetable oil in my bagel's recipe.
Happy baking!

Yields : 6 large pieces

INGREDIENTS:
215 ml cold water | 3/4 cup & 2 tbsp & 1 tsp (use lukewarm water if hand kneaded)
24 grams fine sugar | 2 tbsp
4 grams instant dry yeast | 1 & 1/2 tsp
15 ml vegetable oil | 1 tbsp
250 grams bread flour | 2 cups
125 grams all purpose flour | 1 cup
6 grams salt | 1 tsp

BOILED WATER MIXTURE:
1500 ml water | 6 cups
26 grams raw molasses sugar/brown sugar/honey | 2 tbsp

TOPPING:
Egg white/water
White sesame
Black sesame

BAKING TEMPERATURE : 200℃ | 395℉ for 20 to 25 minutes, or till golden brown. Bake at center rack, with top & bottom heat mode. Oven is preheated for 10 to 15 minutes.
===========================================================================
[INDONESIA]

BAHAN:
215 ml air dingin | 3/4 cup & 2 sdm & 1 sdt (gunakan air hangat jika diulen tangan)
24 gram gula halus | 2 sdm
4 gram ragi kering instan | 1 & 1/2 sdt
15 ml minyak sayur | 1 sendok teh
250 gram tepung roti/ terigu pro tinggi | 2 cangkir
125 gram tepung serbaguna/terigu pro sedang | 1 gelas
6 gram garam | 1 sendok teh

CAMPURAN AIR REBUS:
1500 ml air | 6 cangkir
26 gram gula molase mentah/gula merah/madu | 2 sdm

TAMBAHAN:
Putih telur/air
wijen putih
Wijen hitam

[ARABIC}

مكونات:
215 مل ماء بارد | 3/4 كوب و 2 ملعقة كبيرة و 1 ملعقة صغيرة (استخدم الماء الفاتر إذا عجن باليد)
24 جرام سكر ناعم | 2 ملعقة كبيرة
4 جرام خميرة جافة فورية | 1 و 1/2 ملعقة صغيرة
15 مل زيت نباتي | 1 ملعقة كبيرة
250 جرام دقيق خبز | 2 كوب
125 جرام طحين لجميع الأغراض | 1 كوب
6 جرام ملح | 1 ملعقة صغيرة

خليط الماء المغلي:
1500 مل ماء | 6 أكواب
26 جرام دبس سكر خام / سكر بني / عسل | 2 ملعقة كبيرة

تتصدر:
بياض البيض / الماء
سمسم ابيض
السمسم الأسود
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#Bagels
#EasyBagels
#QuickBagelRecipe