How To make Bagels(Breadmaker)
SMALL (8:
2/3 cup Water
1 tablespoon Honey
1 teaspoon Salt
2/3 cup Whole wheat flour
1 1/3 cup Bread flour
1 teaspoon Yeast
MEDIUM (12:
1 cup Water
1 1/2 tablespoon Honey
1 1/2 teaspoon Salt
1 cup Whole wheat flour
2 cup Bread flour
1 1/2 teaspoon Yeast
LARGE (16:
1 1/3 cup Water
2 tablespoon Honey
2 teaspoon Salt
1 1/3 cup Whole wheat flour
2 2/3 cup Bread flour
2 1/2 teaspoon Yeast
Set for dough cycle.Let the machine knead the dough once, and then let the dough rise for only 20 minutes in the machine. Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine. Divide the dough into the appropriate number of pieces. Each piece should be rolled into a rope and made into a circle, pressing the ends together. You may find it necessary to wet one end slightly to help seal the ends together.
Place these on a well greased baking sheet, cover and let rise only 15 to 20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum
pan", (Donna German uses a cast iron frying pan) about 2 inches of water. Carefully lower about 3 or 4 bagels at a time into the water, cooking for about 30 seconds on each side. Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or dried onion bits if desired and place on the greased baking sheet. Bake in a preheated 550 degree oven for 8 minutes.
This recipe is from Donna German's first Breadmachine Cookbook, pages 160- 161.
How To make Bagels(Breadmaker)'s Videos
Perfect Homemade Everything Bagels | Recipe is linked in the description ! #short
Bread Machine NEW YORK STYLE BAGELS | Bread Machine Bagel Recipe | Easy and Soft Homemade Bagel
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Super easy and very delicious New York style bagel! These are amazing homemade bagels. Easy bagel recipe. Easy bagel recipe in a bread machine. Bagel in a bread maker. My house smells like Heaven with these super delicious bagels in the oven! You won't believe how easy is it to make bagels at home!
Ingredients:
440g Water
2 tbsp Canola Oil
750g All Purpose Flour
50g Sugar
1 1/2 tsp Salt
8g Instant Yeast
Toppings
Sesame Seeds, Roasted Sesame Seeds, and Poppy Seeds
Bake 18min at 430F
#bagel #bagelrecipe #breadmachinerecipes
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How to Make Fresh Bagels for Breakfast Every Day | Cold Proofing Mehod
Cold proofing is really growing on me. It is the perfect method for breakfast bakes because all the work is done the previous evening and the only thing left to do the next day is baking. Having freshly baked homemade bread in the morning could not be simpler. These super tasty and chewy bagels are just waiting for some awesome fillings.
As an added extra this is a no-knead recipe, so that makes it even simpler. There is no excuse not to bake these bad boys!
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Easy Homemade Bagels
You won’t believe how easy it is to make this homemade Bagel recipe with only a few simple ingredients! You will fall in love with these bagels as they are so soft on the inside, with the perfect amount of chewiness along with a deliciously crisp exterior. This foolproof recipe will have you enjoying freshly baked bagels in no time.
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How to make homemade bagels with your bread machine, better than store-bought! 
Bagels Homemade Dengan Breadmaker | Easy Breadmaker Bagels Recipe
Resepi roti yang berasal dari Vienna, Austria ini memang unik dan lain dari roti biasa dari segi rasa dan tekstur. Roti bagels yang biasanya dijadikan sebagai roti sandwich atau boleh juga disapu dengan krim keju dan jem pilihan mempunyai tekstur luaran yang agak kenyal dan rangup, terutama ketika masih panas, manakala tesktur di dalamnya sedikit mampat dan lembut. Resepi bagels yang asli tiada tambahan minyak sayuran ataupun mentega, tetapi saya lebih suka bagels yang ditambah sedikit minyak agar tidak terlalu liat setelah sejuk.
Selamat mencuba!
Jumlah Hidangan: 6 biji
BAHAN-BAHAN:
215 ml air sejuk | 3/4 cawan & 2 sudu besar & 1 sudu teh (pakai air suam jika uli pakai tangan)
24 gram gula halus | 2 sudu besar
4 gram yis kering segera | 1 & 1/2 sudu teh
15 ml minyak sayuran | 1 sudu besar
250 gram tepung roti | 2 cawan
125 gram tepung gandum | 1 cawan
6 gram garam | 1 sudu teh
AIR REBUSAN:
1500 ml air | 6 cawan
26 gram gula merah/madu/gula perang | 2 sudu besar
HIASAN:
Putih telur/air
Bijan hitam
Bijan putih
SUHU MEMBAKAR : 200℃ | 395℉ selama 20 ke 25 minit, atau sehingga keemasan. Bakar menggunakan api atas bawah, rak tengah. Panaskan dahulu ketuhar selama 10 ke 15 minit.
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[ENGLISH]
Bagels, a popular breakfast bread in Western countries is originated from Vienna, Austria has it's own uniqueness in terms of flavor and texture. Bagels has crispy and slightly chewy crust, especially when it is warm while the inside is compact and soft. The authentic bagels is made without the addition of fat such as vegetable oil and butter. But I like softer bagels texture, that's why I added some vegetable oil in my bagel's recipe.
Happy baking!
Yields : 6 large pieces
INGREDIENTS:
215 ml cold water | 3/4 cup & 2 tbsp & 1 tsp (use lukewarm water if hand kneaded)
24 grams fine sugar | 2 tbsp
4 grams instant dry yeast | 1 & 1/2 tsp
15 ml vegetable oil | 1 tbsp
250 grams bread flour | 2 cups
125 grams all purpose flour | 1 cup
6 grams salt | 1 tsp
BOILED WATER MIXTURE:
1500 ml water | 6 cups
26 grams raw molasses sugar/brown sugar/honey | 2 tbsp
TOPPING:
Egg white/water
White sesame
Black sesame
BAKING TEMPERATURE : 200℃ | 395℉ for 20 to 25 minutes, or till golden brown. Bake at center rack, with top & bottom heat mode. Oven is preheated for 10 to 15 minutes.
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[INDONESIA]
BAHAN:
215 ml air dingin | 3/4 cup & 2 sdm & 1 sdt (gunakan air hangat jika diulen tangan)
24 gram gula halus | 2 sdm
4 gram ragi kering instan | 1 & 1/2 sdt
15 ml minyak sayur | 1 sendok teh
250 gram tepung roti/ terigu pro tinggi | 2 cangkir
125 gram tepung serbaguna/terigu pro sedang | 1 gelas
6 gram garam | 1 sendok teh
CAMPURAN AIR REBUS:
1500 ml air | 6 cangkir
26 gram gula molase mentah/gula merah/madu | 2 sdm
TAMBAHAN:
Putih telur/air
wijen putih
Wijen hitam
[ARABIC}
مكونات:
215 مل ماء بارد | 3/4 كوب و 2 ملعقة كبيرة و 1 ملعقة صغيرة (استخدم الماء الفاتر إذا عجن باليد)
24 جرام سكر ناعم | 2 ملعقة كبيرة
4 جرام خميرة جافة فورية | 1 و 1/2 ملعقة صغيرة
15 مل زيت نباتي | 1 ملعقة كبيرة
250 جرام دقيق خبز | 2 كوب
125 جرام طحين لجميع الأغراض | 1 كوب
6 جرام ملح | 1 ملعقة صغيرة
خليط الماء المغلي:
1500 مل ماء | 6 أكواب
26 جرام دبس سكر خام / سكر بني / عسل | 2 ملعقة كبيرة
تتصدر:
بياض البيض / الماء
سمسم ابيض
السمسم الأسود
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#Bagels
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#QuickBagelRecipe