How To make Bacon Olive Hot Appetizer
6 ea Bacon (fry, drain,crumble)
1 c Ripe Olives (chopped)
1/2 c Green onion tops (chopped)
1 1/2 c Sharp Chedar Cheese (shred)
1 ts Curry
1/2 c Mayonnaise
Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side. Broil until brown or freeze until ready to use.
How To make Bacon Olive Hot Appetizer's Videos
5 Easy Appetizers PERFECT for Any Summer Celebration | Hearty, Healthy & Slow Cooker Recipes
Looking for the perfect appetizer dish? Add any of these easy appetizers to the menu for your next party, celebration or outdoor event. From a juicy peach capers salad to a flavorful shrimp cocktail with a twist, we've got you covered with a list of delicious recipes that your entire family will enjoy. Give these easy appetizers a try - Your taste buds will thank you!
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0:00 Introduction
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6:00 Bloopers
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Easy Appetizers PERFECT for Any Summer Celebration | Hearty, Healthy & Slow Cooker Recipes | Allrecipes
bacon cocoa crisp treat appetizers for party snacks
The most incredible tasting crispy bacon treats you will ever eat! Guaranteed to be eaten at any Football party, breakfast snack, or most amazing-tasting-treat you will ever EAT.
Fast and easy to make in under 60 minutes.
How to Make Candied Bacon - Easy Caramelized Bacon Appetizer Recipe
Learn how to make delicious candied bacon at home. This homemade caramelized bacon recipe is simply irresistible!
▼ INGREDIENTS LIST:
- Thick-sliced smoked bacon
- Brown sugar (to taste)
- Ground black pepper (to taste)
- 2 eggs (optional)
- Extra virgin olive oil (optional)
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Appetizers. Episode #1: Potato Bites with Crispy Bacon and Green Onions
We’ve collected the most wanted appetizers and are launching a series of short videos on how to make appies fast and easy. MUST WATCH if you’re planning to throw a party even if it is a family movie night or a small gathering.
-INGREDIENTS-
700g yellow and red mini potatoes
1 tsp. salt
1 tsp. dried oregano
1 tsp. garlic powder
2 tbsp. olive oil
5-6 strips bacon
4-5 tbsp. sour-cream
2 stems green onions
-HOWTOs -
Preheat the oven to 420 degrees Fahrenheit or 220 degrees Celsius.
Rinse yellow and red mini potatoes and leave them in the colander. While they drain start cutting potatoes in halves.
Place all potato halves into a mixing bowl, season with salt, dried oregano, garlic powder, and drizzle with olive oil. Mix to coat potatoes with seasonings and oil well.
Line your baking tray with parchment paper, and place the seasoned potato halves on it close to each other to roast as many potatoes as possible in one go. Roast in the oven for 20 minutes.
Mince the green part of the green onions and set them aside.
In another baking tray lined with parchment paper place bacon strips to cover the entire surface of the tray and 10 minutes before the potatoes are ready, place in the oven to make the bacon crispy.
10 mins later take both the potatoes and the bacon out of the oven. Let potatoes cool down on the tray, and transfer the bacon to a plate covered with a paper towel to let the excessive grease get absorbed.
While bacon cools down transfer potatoes onto the open platter.
Cut/crush the crispy bacon into tiny little bits with a knife.
HOW TO MAKE BACON WRAP DATES WITH GOAT CHEESE| Holiday Appetizers|QUICK AND EASY RECIPE
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Baked Feta with Tomatoes and Olives | Quick and Easy Appetizer Recipe
#BakedFeta #TomatoesandOlives #MediterraneanDish
Looking for an easy appetizer? Serve this baked feta with tomatoes and olives warm from the oven with toasted baguette slices or crackers. It is guaranteed to be a hit.