How To make Bacon& Egg Carbonara
8 oz Sliced bacon (about 10
-slices) cut into 1" squares 8 oz Dry thin pasta, such as
-capellini or vermicelli -- or -1 pkg (9 oz) Angel hair pasta 2 c Sour cream
1/4 c Chopped chives or thinly
-sliced green onions, -including tops 4 Egg yolks
1 c Grated parmesan cheese
In a wide fry pan; cook bacon over medium heat until crisp. Spoon off and discard all but 3 TBSP of the drippings; keep pan with bacon warm over lowest heat. In a 5 - 6 quart pan; cook pasta in three quarts boiling water just until tender to bite (@3 minutes for dry capellini. 8-10 minutes for dry vermicelli, and 1 to 2 minutes for fresh angel hair pasta); or cook according to package directions. After adding the pasta to the boiling water, spoon 1/2 c of the sour cream into each of 4 wide, shallow bowls; place bowls in a 200 degree oven while completing cooking. Drain pasta well; add pasta and chives to bacon in the pan. Mix lightly, using two forks. Spoon an equal portion of pasta mixture into each warm bowl. Make a nest in the center of each; slip in an egg yolk. Mix each portion individually and sprinkle with cheese.
How To make Bacon& Egg Carbonara's Videos
Easy Carbonara Pasta with Bacon | 5 ingredients | 10 min
We are making Carbonara with thick sliced bacon. It is super easy to make at home and takes just 10 mins.
Ingredients for 2 serving size:
2 strips of thick sliced bacon
8oz of dry spaghetti
1tsp of black pepper
2 large eggs
4tbsp of grated parmesan
salt to season
Parsley to decorate
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Food Wishes Recipes - Spaghetti alla Carbonara Recipe - Pasta Carbonara
Learn how to make Spaghetti alla Carbonara Recipe! Visit to get more info, and watch over 400 free video recipes. Spaghetti alla Carbonara is easy and delicious!
How to make Spaghetti Carbonara - Whipped up in 10 mins - Recipes by Warren Nash
Ever wondered how to make an original spaghetti or pasta carbonara? Check out my really simple video to show you just how quick and easy my carbonara recipe is.
Get my directions on how to make carbonara spaghetti style on my website:
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Ingredients (Serves 2 | Prep time: 10m Cooking time: 10m | 767 calories & 49g fat p/serving):
- 2 servings of Spaghetti
- 2 rashers of Bacon
- 1 Garlic Clove
- Oil (to fry)
- 2 Eggs
- 125ml Double Cream
- 30g finely grated Parmesan
- Handful fresh Parsley
- Pepper (to season)
Easy Pasta Recipe: How to Cook Carbonara with Bacon and Eggs | The Cook Up
Craving for pasta? Here is the easiest recipe with bacon. Nothing goes wrong with bacon! Eggs and Parmesan cheese will create its creamy sauce for you to enjoy. It will be the fastest pasta recipe, ever!
Let's get cooking!
#carbonara #easyrecipe #pasta #bacon #thecookup #cookingmadeeasy
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TAMARI MISO CARBONARA [RECIPE]
This pasta dish combines two of my fave cuisines! Japanese and Italian! It’s not a traditional take, but it was SO delicious!! So savoury, full of umami! Yum????
I use @sanjtamari for all my soy sauce needs, particularly the organic 25% less sodium tamari. Since this dish includes a few sources of sodium, I picked all reduced sodium ingredients, and lightly salted the pasta water.
1 serving:
Ingredients:
-2 tsp tamari (reduced sodium)
-1 tsp white miso (reduced sodium)
-1 whole egg
-1 egg yolk
-1 tbsp Parmesan cheese
-3 slices of bacon (reduced sodium)
-100 g spaghetti of choice
-garnish with parsley & furikake
Method:
-cut the bacon into 1/4” strips
-sauté the bacon until golden brown and crispy, set aside and strain on a sheet of paper towel.
-boil pasta in lightly salted water until Al dente
-as pasta cooks, combine tamari, miso, eggs, Parmesan cheese in a bowl
-once pasta finishes cooking, transfer DIRECTLY to the pan. The goal is to pull some pasta water to the pan as well, so please no straining! Reserve some of the starchy water if sauce is too thick
-immediately after pasta is transferred to the pan, add the sauce mixture to the pan ASAP and stir stir stir!! The goal is to allow the residual heat of the pan and pasta to thicken up the egg mixture without cooking the eggs. We don’t want scrambled eggs!
-plate and garnish with fresh Italian parsley and furikake!
Done!
#pasta #pastarecipe #carbonara #miso
Carbonara with Bacon and Egg
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