How To make Bacon& Cheese Sourdough Muffins
4 sl Bacon
1 1/2 c All-purpose flour
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1/4 c Sugar
1/2 c Shredded cheddar cheese 2-oz
1 Egg
1/2 c Sourdough starter
2/3 c Milk
1/3 c Vegetable oil or bacon
- drippings
In a skillet, cook bacon over medium heat until crisp. Reserve bacon drippings, if desired. Drain cooked bacon on paper towels. Crumble and set aside. Grease 12 muffin cups or line with paper liners; set aside.
Preheat oven to 400~F. In a large bowl, sitr together flour, baking powder, baking soda, salt and sugar. Stir in cheese; set aside. In a medium bowl, beat egg. Stir in sourdough starter, milk and oil or drippings. Add to flour mixture. Stir with fork until dry ingredients are just moistened. Fold in crumbled bacon. Fill prepared muffin cups 2/3 to 3/4 full with batter. Bake in preheated oven 20 to 25 minutes or until golden brown. Remove from muffin cups. Serve hot. Great for breakfast with a glass of orange juice! These turned out absolutely WONDERFUL. I would suggest greasing the muffin tins very well. The cheese tends to make them stick a little! Formatted to MM by SALlie Kratz. From THE SOURDOUGH COOKBOOK by Rita Davenport.
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Cheese & Spring Onion Muffins Easy Recipe
Hi Folks welcome to today's video recipe old School, I'm showing you how to make Fresh Cheese & Spring Onion Muffins, first thing I start off by going through the recipe then I show you the mixing and then we go into baking to the finish results Fresh Cheese & Spring Onion Muffins, ???? Checkout the description below the video for the recipe and for chapters to help you through the video ???? Laters ????
Fresh Cheese & Spring Onion
RECIPE COURTESY OF ????CRAZY BAKER ????
Level: Easy
Total: 40 min
Baking time : 18 mins about
Yield: 7 mufins
Ingredients
164 grams Plan flour
6 grams baking powder
125 grams milk
110 grams eggs, lightly beaten { 2 lge eggs }
62 grams butter, melted
12 grams caster sugar
Mixed Cheese 80 grams
Spring Onions 40 grams
Directions
Preheat the oven to 180c fan.
Line muffin tins with paper liners.
Sift the flour, baking powder, & sugars together in a large bowl. Stir with your hand to be sure the ingredients are combined. mix the milk, eggs & then melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and fold until just combined. There will be some lumps but don't overmix, Add the cheese & spring onions fold in gently to combine.
Topping : with mixed cheese
Using a 1/3 cup, or spoon the batter into the muffin cups to fill the liners dont over fill . Bake for 18 minutes, until a cake tester comes out clean and the tops are nicely browned.
Cool on a baking wire, and eat Laters ????
#homemaderecipe #cheeselover #homemade
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00:00 Introduction
00:26 recipe
01:36 mixing
03:15 tining up the muffins
03:55 baking
04:16 baked
04:36 cutting open & taste
Easy Cheddar Muffins Recipe! How To Make Cheddar Cheese Muffins
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Easy Cheddar Muffins Recipe! How To Make Cheddar Cheese Muffins
In today’s show, we will be live making easy homemade cheddar muffins! This cheese muffins recipe is a great recipe to throw together when you need an easy side dish! It goes with anything! Chicken, beef or pork! This is one of Mike's favorite dishes and I know your family will love it too! Come join us as I make this easy recipe!
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