How To make Bacon& Cheese Sourdough Muffins
4 sl Bacon
1 1/2 c All-purpose flour
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1/4 c Sugar
1/2 c Shredded cheddar cheese 2-oz
1 Egg
1/2 c Sourdough starter
2/3 c Milk
1/3 c Vegetable oil or bacon
- drippings
In a skillet, cook bacon over medium heat until crisp. Reserve bacon drippings, if desired. Drain cooked bacon on paper towels. Crumble and set aside. Grease 12 muffin cups or line with paper liners; set aside.
Preheat oven to 400~F. In a large bowl, sitr together flour, baking powder, baking soda, salt and sugar. Stir in cheese; set aside. In a medium bowl, beat egg. Stir in sourdough starter, milk and oil or drippings. Add to flour mixture. Stir with fork until dry ingredients are just moistened. Fold in crumbled bacon. Fill prepared muffin cups 2/3 to 3/4 full with batter. Bake in preheated oven 20 to 25 minutes or until golden brown. Remove from muffin cups. Serve hot. Great for breakfast with a glass of orange juice! These turned out absolutely WONDERFUL. I would suggest greasing the muffin tins very well. The cheese tends to make them stick a little! Formatted to MM by SALlie Kratz. From THE SOURDOUGH COOKBOOK by Rita Davenport.
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Would you just look at it? | Sourdough English Muffins | Episode 20
Sourdough English Muffins
1/2 Cup Active Sourdough Starter
1 Tablespoon Honey
1 Cup Milk
3 Cup All Purpose Flour
1 Teaspoon Sea Salt
1/4 Cup Cornmeal
Instructions:
12 hours before, combine sourdough starter, honey, milk, flour and sea salt. Combine, knead for 5 minutes.
Let rest for 1 hour.
Place dough onto a floured surface and knead for 5 minutes.
Place dough back in bowl, cover and leave overnight at room temperature for 8-12 hours.
In the morning, place dough on a floured surface, flatten dough to 1 inch thick.
Use a 3 inch biscuit cutter to cut rounds place on parchment lined cookie sheet sprinkled with cornmeal.
Sprinkle cornmeal on top of muffins. Cover and let rest for 1 hour.
Preheat your non stick skillet on low. Place 4 muffins into skillet, cover and cook for 4 minutes, flip over then cook another 4 minutes.
Enjoy
Sourdough Bread:
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Lets Bake! Sourdough English Muffins
I received some sourdough starter from my sister this past Mother's Day and I've been having lots of fun baking with it. My sister taught me How To Make English Muffins with the starter over the 4th of July weekend and now I'm showing you!
Here's the recipe post on my blog:
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Bacon & Cheddar Strata -- Lynn's Recipes Easter Brunch
Lynn demonstrates how to make a delicious Bacon & Cheddar Strata that is perfect for Easter Brunch. This is also appropriate for any other holiday or brunch get together. From Taste of Home.
1 pound bacon strips
1 medium sweet red pepper, finely chopped
8 green onions, thinly sliced
½ cup chopped oil-packed sun-dried tomatoes
8 slices white bread, cubed
1 cups (8 ounces) shredded cheddar cheese
6 eggs, lightly beaten
1-1/2 cups milk
¼ cup mayonnaise
½ teaspoon salt
¼ teaspoon ground mustard
1/8 teaspoon black pepper
Spray a 9 x 13 casserole dish with cooking spray. Set aside.
In a large skillet, (or however you prefer to prepare bacon), cook bacon until crisp; drain on paper towels. Crumble in a small bowl. Add the red pepper, onions and sun-dried tomatoes. Set aside.
In another bowl, combine the eggs, milk, mayonnaise and seasonings.
In the baking dish, layer half of the bread, half of the bacon mixture, and half of the cheese. Top with the remaining bread and bacon mixture. Pour the egg mixture over the top and sprinkle with the remaining cheese. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Preheat oven to 350°. Cover the casserole with aluminum foil and place in the oven and bake for 40 minutes. Uncover and continue to bake for 5-10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting and serving.
Yield: 10 servings.
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Breakfast Muffins With Hash Browns Egg And Bacon
How to make Breakfast Muffins with hash browns, eggs, and bacon. If you are looking for a healthy breakfast idea this Breakfast Muffin is a great option. Breakfast food is one of my favorites type of foods and I make sure every morning not to skip it. This particular breakfast recipe can be made in different variations. You can add spinach, turkey bacon, sausage, onion, etc. So feel free to experience this recipe exactly the way you want. Enjoy.
#breakfastmuffins #breakfastrecipes #breakfastfoodideas
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Measurement Used
10 oz of Hash browns
5 large Eggs
1 cup Mexican Cheese
1/8 cup chopped Red Bell Peppers
1/8 cup chopped Yellow Bell Peppers
1/4 cup Green Bell Pepper
1/2 cup Milk
6 slice cooked Bacon (chopped)
1 teaspoon salt
1/2 teaspoon Black Pepper
1 tablespoon Olive Oil
1/4 cup Fresh Chopped Parsley
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Easy Egg Bacon and Cheese English Muffins
Emma loves to try new recipes & will teach you simple ways to cook & bake so you can eat sooner.
You will already have most of the ingredients in your pantry.
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