How To make Backyard's Jalapeno Cheese Grits
2 qt Water
12 oz Quick grits
1/2 lb Butter
2 Jalapenos, diced, remove
- seeds for sissies. 1 md Red bell pepper, diced
1 md Poblano pepper, diced
1 md Onion, diced
1/2 lb Cheddar cheese, grated
1/2 lb Monteray Jack, grated
4 Eggs, beaten
Salt, to taste Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner grits, add more water.) Set aside. Melt butter in a large skillet over medium high heat; add peppers and onion. Saute until tender, about 5 minutes. Add to grits, along with cheeses. Add eggs and season with salt. Pour into a 2-quart
casserole and refrigerate until ready to cook. Bake in a preheated 350 degree oven for 25 minutes, or until set. Serve immediately.
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Jalapeno Stuffed Cheese Burger - A awesome smokey burger recipe
This is my entry into ManCaveMeals burger contest. I wanted to go big but keep the flavors simple. Well this smokey jalapeno stuffed burger with apple smoked bacon was a winner in my book.
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Gameday Appetizers | Appetizer Ideas | Finger Food
Gameday Appetizers | Appetizer Ideas | Finger Food - Looking for some Gameday Food Ideas? Then you've found the right channel. In this video I will show you just how easy it is to prepare and make my ABs Gameday Trio, Spicy Brown Sugar Bacon Wrapped Lil Smokies, Slow Cooker Queso Dip, and Slow Cooker BBQ Meatballs.
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Slow Cooker Queso Dip
Ingredients
1 lb Lean Ground Beef
24 ounces processed American Cheese (Velveeta) diced
2 Jalapeno Peppers, seeded and diced fine
1 medium Yellow Onion
1/2 medium Green Bell Pepper, diced
1 can of Chili (15 ounces)
1 cup medium Salsa
1 tsp Hot Sauce
8 ounce Cream Cheese, cubed
Slow Cooker BBQ Meatballs
Ingredients
32 ounce bag of frozen fully cooked Meatballs
18 ounce Jar of Grape Jelly
18 ounce BBQ
Spicy Brown Sugar Bacon Wrapped Lil Smokies
Ingredients
16 ounce package of Lil Smokies
1 package of your favorite Bacon
3/4 cup Brown Sugar
1/4 tsp Cayenne Pepper or more to taste
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Boudin dude!!!
Here's step 1 in making boudin!! Coming up, I'll post videos of boudin balls, boudin stuffed chicken, & me stuffing the casings for boudin links!
Why I’m always pregnant..
Side Piece Sunday! Jalapeno Cheese Hominy
We all want one! Going show you how to get you a Side Piece Sunday!
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Daytime Kitchen: Pimento Shrimp and Grits
Chef Charles Brown from Frankie Rowlands stops by the Daytime Kitchen to preview a dish from this weekend's special Mother's Day menu!