How To make Bachelor Chili
1 3 pound boneless venison, elk, moose or beef
chuck roast 1 Tablespoon cooking oil
2 medium onions
chopped
1 medium green pepper :
chopped
2 cloves garlic minced
1/4 teaspoon crushed red pepper flakes
4 14 1/2 oz. diced tomatoes :
undrained
1 cup water
12 ounces tomato paste
1 Tablespoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
Cut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. In the same pan, saut onions, green pepper, garlic and red pepper flakes until vegetables are tender. Return meat to pan. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hours or until the meat is tender.
How To make Bachelor Chili's Videos
Bread Chili Recipe/Quick Breakfast Recipe/Bread Recipes
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Ingredients
Bread - 4 nos
Oil - 2 tbls
Ghee - 1 teaspoon
Onion - 2 nos
Tomato - 1 nos
Giger and garlic
Chili powder - 1 teaspoon
Coriander powder - 1/2 teaspoon
Five Bean Chili = How to make it CHEAP & EASY (from: A Bachelor's Kitchen)
A start to finish look at making a great chili, easily and cheaply.
Using canned ingredients as the base - and adding some fresh cooked ingredients with some spices... we make a very tasty and nice looking healthy chili.
You can substitue meat for other vegies or tofu...
If you can aford it, it is best to buy the higher end canned goods - but any type will make a good result with these ingredients.
Making Bachelor Chili 101.
Easy Bachelor Chili Recipe
Easy Bachelor Chili recipe
----------------------- The recipe is below -----------------------
Welcome to Bachelor Cooking School the no-frills cooking show where you can see how to make the food you want. There's no talk so you can get cooking right away because I just want to help you make some great food and enjoy life! Every Tuesday there'll be a brand-new recipe and Sundays are sauce and sides so you will learn how to make all those delicious sides you love and the sauces that go with them.
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Ingredients
1 pound ground sausage or beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 pinch chili powder
1 pinch garlic powder
Salt and pepper to taste
Instructions
In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender.
Add the stewed tomatoes with juice, tomato sauce, and beans.
Season with the chili powder, garlic powder, salt and ground black pepper to taste.
Bring to a boil, reduce heat to low, cover and let simmer for 25 minutes.
Enjoy!!!
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Restaurant Style Chili Chicken with Secret Tips - Dry Chicken Chilli Recipe
Restaurant Style Chili Chicken with Secret Tips - Dry Chicken Chilli Recipe
In this video I am going to share Dry Chili Chicken recipe with all the secret tips and tricks chef use in Restaurants. Watch the complete recipe. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#ChiliChicken #ChickenChili #KanaksKitchen
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▬▬▬▬INGREDIENTS▬▬▬▬
300 gms Boneless Chicken
Salt
1/2 tsp Black Pepper Powder
1/2 tsp Red Chili Powder
2 tsp Ginger Garlic Paste
1 tsp Vinegar
2 tsp Soy Sauce
1 Beaten Egg
3 tbsp Maida (All Purpose Flour)
3 tbsp Corn Flour
Oil for Frying
For sauce:
2 tbsp Oil
1 tbsp Ginger Finely Chopped
1 tbsp Garlic Finely Chopped
3-4 green chilies
Spring Onion White
Onion Cut in Cubes
Capsicum/Bell Pepper cut in Cubes
Salt & Pepper
3 tbsp Tomato Sauce
1 tbsp Chili Sauce
2 tbsp Soy Sauce
1 tbsp Corn Flour
1/2 cup water
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Cooking For Bachelors: Chili
It's chilly outside. You need something to warm you up. I know... CHILI!