How To make Baby Potatoes Coated with Almonds

Masala Baby Potatoes | Party Starter For #Thanksgiving | Recipe By Annuradha Toshniwal

Learn how to make Masala Baby Potatoes - A Recipe By Annuradha Toshniwal - Vegetarian

Masala Baby Potatoes Thanksgiving Recipe

(Serves 10)

Ingredients -
1 kg or 6 cup baby potatoes
6tsp red chilly powder
4 tsp amchur (dry mango powder)
2 tsp coriander powder
1 tsp cumin powder - roasted 1 tsp garam masala
2 tbsp oil 1 tsp. Salt + salt to taste.

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How to Make Roasted Garlic and Rosemary ALDI'S Medley Potatoes

These roasted garlic and rosemary medley potatoes are easy,, delicious and make a great side dish for any meal. I used Aldi's medley potatoes but you can use what you have. Recipes below. Enjoy

#rosemarygarlicpotatoes #garlicrosemarypotatoes #medleypotatoes #tesscools4u #recipes #cooking #roastedpotatoes #bakedpotatoes

How to Make Roasted Garlic and Rosemary ALDI'S Medley Potatoes

INGREDIENTS:
1 pound bag of medley potatoes - I purchased mine at Aldi's
1/2 cup olive oil
1 tbsp. lemon juice
1 tbsp. minced garlic plus cloves if you wish to add
1 tsp. minced fresh rosemary
1 tsp. minced fresh thyme
1/2 tsp. sea salt
1/8 to 1/4 tsp. black pepper
Sprigs of rosemary
Springs of thyme

Bake 400 degrees Farenheit for 30 minutes. Give the potatoes a toss half way.

Cayenne pepper - optional

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Garlic Butter Potatoes | Easy + Delicious Thanksgiving Side Dish

Garlic Butter Potatoes :

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These crispy and flavorful Garlic Butter Potatoes are sure to make your mouth-water. Made with a delicious combination of garlic, butter, and Parmesan, they are utterly irresistible.

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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!

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How To Make Crunchy Crispy Roasted Potatoes | HD Cooking Video

Today I am making extra crunchy roasted potatoes using Kenji Lopez Alt's method from Serious Eats Food Lab. This method has not disappointed me once and definitely delivers the crunchy texture most look for in a crispy roasted potato.

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INGREDIENTS
3 lbs (1.36 kg) Russet or Gold potatoes
2 1/2 quarts (2.37 L) water
1 oz (27 g) salt
1/2 tsp (3 g) baking soda
4 oz (125 mL) cooking oil or fat of your choice
1/4 cup (50 g) chopped onion
2 to 3 cloves chopped garlic

- If using peeled Russet potatoes, cut in to 2 to 3 inch large chunks
- Bring water to boil
- Add salt and baking soda to boiling water
- Then add potatoes
- Once water comes back up to a boil start ten minutes of boiling time
- Par-boil potatoes until knife tender
- Drain water from potatoes and rough up the exterior of potatoes
- In a small sauce pan add oil and heat on a medium heat
- Add chopped onions to oil and fry for one minute, then add oil and continue until onions and garlic are golden brown
- Remove oil from heat and sieve
- Coat par-boiled potatoes with oil and spead then out in a single layer on a large baking sheet
- Be sure to leave room between potatoes to ensure crispy crunchy edges
- Roast potatoes in a preheated oven @ 450 º F for 25 to 30 minutes or until golden brown and crispy.
- Flipping them half way through roast time will aid in an even golden brown and crunchy exterior
- Once potatoes are done, garnish and add fresh or lightly dried herbs and serve

SERIOUS EATS ROASTED POTATOES



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Today We're Making The Perfect Crispy Roasted Potatoes

The Perfect Crispy Roasted Potatoes ???????? Ramadan Series: Episode 6:)

Recipe:
*I’m using a whole bag of potatoes, if you’re using less - lower the amount of each seasoning & adjust as you’d like)

- 1 bag Baby potatoes
- 1 cup olive oil
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp onion powder
- fresh or dried parsley (amount is up to you)
- 1 tbsp oregano
- minced garlic (amount is up to you)
- dash of cayenne
- extra garlic powder (optional)

- Cut& wash your potatoes & add to a pot of water, add a hefty pinch of salt (optional), and boil until fork tender

- Once your potatoes are ready, toss together with your oil & seasonings and add them to a prepared baking sheet & top with kosher salt

- Bake at 400°f for 30 min, take out of the oven, toss , then put them back in for another 30 min

Top with parsley and more kosher salt if you’d like :)

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Crispy Roasted Baby Potatoes

In this video, I'm going to show you How to make crispy roasted baby potatoes at home. This delicious roasted baby potatoes recipe makes such an easy side dish with only 5 ingredients.

???????????????? Ingredients:

???? 1.5 Lb Honey gold bite-size potatoes 
???? 1 tsp paprika
???? Salt and pepper to taste
???? 1 Tbsp olive oil
???? 2 Tbsps melted butter

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