Homemade Raspberry Vinaigrette Dressing
Make this fabulous homemade raspberry vinaigrette dressing with no preservatives. Recipe below.
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RECIPE:
1/2 cup olive (or other) oil
1/4 cup red wine vinegar
1/2 tsp salt
1/4 tsp pepper
finely chopped green onions or shallots to taste
1-1/2 cups fresh raspberries
3 TBSP Sugar or other sweetener
Blend thoroughly
Makes approximately 1 pint (16 oz)
refrigerate unused portion
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Recipe: Cashew Cranbery Salad with Poppyseed Dressing
Ingredients:
1 head of romaine lettuce
½ Lb raw, unsalted cashews
5 oz dried cranberries
4 - 6 oz Monterey Jack or Swiss cheese, shredded
1 - 1½ green apple
2 tsp lemon juice
Poppy seed dressing
Smoked turkey or chicken (optional)
Directions:
Spread cashews in a baking pan, and toast in oven at 250° for 30-40 minutes, stirring every 10 -15 minutes until they are medium golden brown. Set aside to cool.
Thoroughly rinse the romaine lettuce.
Thinly cut or tear lettuce into thin strips, then run through a salad spinner to dry.
Cut the apples into thin strips or small cubes, put in a bowl, and sprinkle lemon juice over the pieces, mixing well with a spoon to coat.
Layer the greens, then cashews, cranberries, cheese, and apple pieces in 3 separate layers in a serving bowl. Gently toss each layer very lightly and gently to mix. Be careful to prevent the heavier pieces from falling to the bottom of the bowl.
Serve with poppy seed dressing or raspberry vinaigrette on the side.
I’ll also have some smoked turkey to top your salad, if you’d like it.
Poppy Seed Dressing
1/3 cup cider vinegar
1/4 cup honey
1/4 teaspoon salt
1/2 teaspoon dry mustard
1 teaspoon celery leaves -- minced
1 green onion -- white only, minced
1/3 cup vegetable oil
2 teaspoon poppy seeds
Directions:
Combine the vinegar, honey, salt, mustard, celery and green onion.
Beat in the oil, by droplets at first, then in a stream,
Add the poppy seeds and beat to distribute.
For a creamier texture, make the dressing in a blender or food processor.
How to Make Homemade Berry Vinaigrette || KIN EATS
Hungry for more? Savor tasty KIN EATS videos & recipes here: See the full recipe by clicking on Show more below!
Why buy salad dressing at the market when it's SO easy to make at home!? This sweet, berry vinaigrette from Jess Dang( ) is the perfect dressing to keep in your fridge all week. It's light and tangy...the perfect topping for a summer salad. Enjoy!
Berry Vinaigrette
Makes 1/3 cup of vinaigrette
1 tbs. strawberry jam
3 tbs. apple cider vinegar
1 tsp. salt
6 tbs. almond oil
• Whisk jam, vinegar, and salt together
• Slowly drizzle / whisk in oil
• Season with more salt or jam to taste
Arugula Salad Ingredients
8 oz. arugula
2 peaches
2 tbs. sliced almonds
1 tbs. goat cheese
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PLATING TECHNIQUES & IDEAS - Sauces, Oils, Purées & Soups - Plate like a Pro!
Follow these different techniques to beautifully present food like a pro Chef. Ideas on how to plate sauces, oils, gels, purées and soups.
Sauces used on the video:
Beurre Blanc -
Parsley Oil -
Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder.
Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.