How to prepare Brioche with the Panasonic Bread Maker
Follow the steps shown in the video to easily prepare a delicious brioche!
#homemadebrioche #briocherecipe #breadrecipe #makeyourownbread
حضروا اطيب بريوش بسهولة بواسطة صانعة الخبز من باناسونيك
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how to make bread in bread maker | bread from atta maker | kent atta & bread maker machine
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wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with detailed photo and video recipe. a type of brown bread recipe prepared with whole-wheat flour or chakki atta as a healthy alternative. traditionally bread are prepared with plain flour or maida but this homemade bread is prepared with wholemeal wheat. these wheat-based bread are ideal for breakfast and sandwich recipes but can also be served as butter toast.
wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with step by step photo and video recipe. traditionally it has been prepared with all-purpose flour with an activating agent like yeast baked in a conventional oven. however, usage of plain flour or bread flour may not match certain people with specific dietary requirements and hence to cater those wholemeal bread is prepared.
note: this is a sponsored post from Kent RO Systems
Best Basic White Bread Recipe For Bread Machine (Bread Maker) ???? 2 pound loaf, Zojirushi Virtuoso +
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2 lb. loaf of bread recipe for bread machine (bread maker)
Zojirushi Home Bakery Virtuoso Plus Breadmaker
3 Recipes to Make Your Bread Machine Work For You
Brown Bread
1 1/8 cups lukewarm milk
4 TBSPS butter softened
1 tsp quick yeast
1 tsp salt
4 TBSPS brown sugar
1 ½ cups of whole wheat flour
1 ½ cups white all-purpose flour
Put all of the ingredients into the bread machine in the order given above. Set the machine on the dough setting let the machine do the work.
Once the machine is finished making the dough form the dough into a loaf shape and place in a greased loaf pan. Cover with a towel a set in a warm place to double in size which takes about one hour. Preheat the oven to 375 degrees and bake 35 minutes. Butter or shortening works to butter the top of the bread while its still hot.
Cinnamon Rolls
2 ¼ tsps. Yeast
½ cup sugar
¼ tsp salt 1 cup lukewarm milk
2 whole eggs
1/3 cup soft butter
4 cups of flour
Put all of the ingredients into the bread machine in the order given above. Set the machine on the dough setting let the machine do the work.
Once the machine is finished making the dough form the dough into a large rectangle. A rolling pin is very helpful here. The dough should be between ½ and 1 inch thick. Brush 1/3 cup melted butter on the dough. Mix together 1 cup brown sugar and 3 TBSPS cinnamon. Sprinkle the cinnamon sugar over the dough. Roll the dough carefully from one long side. When you reach the other side pinch the dough together to make a sealed roll. Divide the dough into 12 equal parts and place the rolls cut side down into a greased 9 X 13 pan. Cover and let rise 30 minutes. Place into a preheated 375 degree oven and cook 25 to 30 minutes. Allow to cool until almost cold and then add the cream cheese frosting.
Cream Cheese Frosting
1 ½ cups powdered sugar
½ tsp vanilla
¼ cup cream cheese
1/8 tsp salt
6 TBSPS softened butter.
Mix together until smooth and then apply to the top of the cinnamon buns.
Dinner Buns
1 cup of lukewarm milk
¼ cup sugar
2 ½ tsp yeast
1 tsp salt
2 eggs
½ cup of butter
4 cups of flour
Put all of the ingredients into the bread machine in the order given above. Set the machine on the dough setting let the machine do the work.
Once the machine is finished making the dough cut the dough into 16 pieces and place in a greased 9 X 13-inch pan. Set aside in a warm place and allow to double in size. This takes about 30 – 45 minutes.
Bake 30 minutes at 375 degrees F. Butter the tops while the buns are hot and cool on a rack. Store in an air tight container or zip top bag.
vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
DISCLAIMER
Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
Bread machine white bread - Improved recipe ( PerySmith / West Bend Bread Maker ) One Touch Loaf
Tall, good color, soft texture and simple ingredients. With only one setting do it all, what else my bread machine can do? If the bread from bread machine not good, try changing the recipe, if the bread still not good, try changing the setting, if both still not making good bread, repeat. ????
Below the the recipes for both sizes bread pan in cups and metric.
Ingredients for 1 blade pan ( Loaf size 1 kg / 2LB ) Medium Crust
1 1/5 cup ( 280 ml ) water
2 1/2 tbsp.( 40 g ) sugar
3/4 tsp salt
3 3/4 cups ( 500 g ) bread flour
2 tsp ( 6 g ) yeast
2 tbsp. ( 40 g ) butter
Ingredients for 2 blades pan (Loaf size 1.25 kg to 1.5 kg / 2.5 LB to 3 LB )
Medium Crust
1 2/3 cup ( 420 ml ) water
1/4 cup ( 50 g ) sugar
1 tsp salt
5 1/3 cups ( 720 g ) bread flour
2 1/4 tsp ( 7 g ) yeast
3 tbsp. ( 55 g ) butter
Di bawah resipi untuk loyang roti ukuran dalam cawan dan metrik.
Bahan-bahan untuk loyang 1 pisau (Ukuran roti 1 kg / 2LB) Kerak Sederhana
1 1/5 cawan (280 ml) air
2 1/2 sudu besar. (40 g) gula
3/4 sudu kecil garam
3 3/4 cawan (500 g) tepung roti
2 sudu kecil (6 g) yis
2 sudu besar (40 g) mentega
Bahan untuk loyang 2 pisau (Ukuran roti 1,25 kg hingga 1,5 kg / 2,5 LB hingga 3 LB)
Kerak Sederhana
1 2/3 cawan (420 ml) air
1/4 cawan (50 g) gula
1 sudu kecil garam
5 1/3 cawan (720 g) tepung roti
2 1/4 sudu kecil (7 g) yis
3 sudu besar (55 g) mentega
高度好，颜色好，质地柔软，成分简单。只需一个设置即可完成，我的面包机还有什么不能做的？如果面包机的面包不好，尝试改变配方，如果面包仍然不好，尝试改变设置，如果两者都做不好面包，重复。 ????
下面是杯子和公制两种尺寸面包盘的食谱。
1个刀片平底锅的成分（面包大小1公斤/2磅）中壳
1 1/5 杯（280 毫升）水
2 1/2 汤匙（40 克）糖
3/4 茶匙盐
3 3/4 杯（500 克）面包粉
2茶匙（6克）酵母
2汤匙。 ( 40 克 ) 黄油
2 刀片平底锅的配料（面包大小 1.25 公斤至 1.5 公斤 / 2.5 磅至 3 磅）
中等地壳
1 2/3 杯（420 毫升）水
1/4 杯（50 克）糖
1茶匙盐
5 1/3 杯（720 克）面包粉
2 1/4 茶匙（7 克）酵母
3汤匙。 ( 55 克 ) 黄油
ارتفاع جيد ولون جيد وملمس ناعم ومكونات بسيطة. مع إعداد واحد فقط ، ما الذي لا تستطيع آلة الخبز الخاصة بي فعله أيضًا؟ إذا لم يكن الخبز من آلة الخبز جيدًا ، فحاول تغيير الوصفة ، وإذا كان الخبز لا يزال غير جيد ، فحاول تغيير الإعداد ، إذا كان كلاهما لا يصنعان خبزًا جيدًا ، كرر. ????
أسفل الوصفات لكل من أحجام مقلاة الخبز في أكواب ومتري.
مكونات صينية ذات شفرة واحدة (حجم رغيف 1 كجم / 2 رطل) قشرة متوسطة
1 1/5 كوب (280 مل) ماء
2 12 ملعقة كبيرة (40 جم) سكر
3/4 ملعقة صغيرة ملح
3 3/4 أكواب (500 جم) دقيق خبز
2 ملعقة صغيرة (6 جم) خميرة
2 ملعقة كبيرة. (40 جم) زبدة
مكونات صينية ذات شفرتين (حجم الرغيف 1.25 كجم إلى 1.5 كجم / 2.5 رطل إلى 3 أرطال)
قشرة وسط
1 2/3 كوب (420 مل) ماء
1/4 كوب (50 جم) سكر
1 ملعقة صغيرة ملح
5 1/3 أكواب (720 جم) دقيق خبز
2 1/4 ملعقة صغيرة (7 جم) خميرة
3 ملاعق كبيرة. (55 جم) زبدة
अच्छी ऊंचाई, अच्छा रंग, मुलायम बनावट और साधारण सामग्री। केवल एक सेटिंग के साथ यह सब करता है, मेरी ब्रेड मशीन और क्या नहीं कर सकती है? अगर ब्रेड मशीन से ब्रेड अच्छी नहीं है, तो रेसिपी बदलने की कोशिश करें, अगर ब्रेड अभी भी अच्छी नहीं है, तो सेटिंग बदलने की कोशिश करें, अगर दोनों अभी भी अच्छी ब्रेड नहीं बना रहे हैं, तो दोहराएं। ????
दोनों आकारों के ब्रेड पैन के लिए व्यंजनों के नीचे कप और मीट्रिक में।
1 ब्लेड पैन के लिए सामग्री (पाव आकार 1 किलो/2 एलबी) मध्यम क्रस्ट
१ १/५ कप (२८० मिली) पानी
२ १/२ बड़े चम्मच (४० ग्राम) चीनी
३/४ छोटा चम्मच नमक
3 3/4 कप (500 ग्राम) ब्रेड का आटा
2 चम्मच (6 ग्राम) खमीर
2 बड़ी चम्मच। (४० ग्राम) मक्खन
2 ब्लेड पैन के लिए सामग्री (पाव आकार 1.25 किग्रा से 1.5 किग्रा / 2.5 एलबी से 3 एलबी)
मध्यम क्रस्ट
१ २/३ कप (४२० मिली) पानी
1/4 कप (50 ग्राम) चीनी
१ छोटा चम्मच नमक
5 1/3 कप (720 ग्राम) ब्रेड का आटा
2 1/4 छोटा चम्मच (7 ग्राम) खमीर
3 बड़े चम्मच। (55 ग्राम) मक्खन
Magandang taas, magandang kulay, malambot na pagkakayari at simpleng mga sangkap. Sa isang setting lang nagawa ang lahat, ano pa ang hindi magagawa ng aking machine machine? Kung ang tinapay mula sa tinapay na makina ay hindi maganda, subukang baguhin ang resipe, kung ang tinapay ay hindi pa rin mabuti, subukang baguhin ang setting, kung pareho pa ring hindi nakakagawa ng mabuting tinapay, ulitin. ????
Sa ibaba ng mga recipe para sa parehong laki ng tinapay na pan sa mga tasa at sukatan.
Mga sangkap para sa 1 talim ng talim (Laki ng tinapay na 1 kg / 2LB) Medium Crust
1 1/5 tasa (280 ML) na tubig
2 1/2 tbsp. (40 g) asukal
3/4 tsp asin
3 3/4 tasa (500 g) harina ng tinapay
2 tsp (6 g) lebadura
2 kutsara (40 g) mantikilya
Mga sangkap para sa 2 blades pan (Laki ng tinapay na 1.25 kg hanggang 1.5 kg / 2.5 LB hanggang 3 LB)
Katamtamang Crust
1 2/3 tasa (420 ML) tubig
1/4 tasa (50 g) asukal
1 tsp asin
5 1/3 tasa (720 g) harina ng tinapay
2 1/4 tsp (7 g) lebadura
3 kutsara (55 g) mantikilya