- Home
- Breads
- How To make BASIC WHITE brEAD (Breakmaker)
How To make BASIC WHITE brEAD (Breakmaker)
Ingredients
1/4
cup
bread flour, (10 1/2 oz)
1
tablespoon
dry milk, (1/5 oz)
1
teaspoon
salt, (1/5 oz)
1
tablespoon
butter, (2/5 oz)
2
tablespoon
sugar, (3/5 oz)
7/8
cup
water, (7 fl.oz)
1
teaspoon
dry yeast, (1/10 oz)
Directions:
Timer OR Bake (Rapid) mode may be used. Place ingredient in breakmaker as per operating instructions. Press start.
How To make BASIC WHITE brEAD (Breakmaker)'s Videos
Basic white bread in Frigidaire Bread Maker, 1 lb loaf, bread machine
Recipe for 1 pound basic white sandwich bread. This was made in a Frigidaire Bread Maker and it comes straight out of the badly written manual. No tweaking of any ingredients. This is a good recipe to get started with, if you're new to bread making.
160 ml water
2 tbsp butter
1/2 tsp table salt
1 tbsp sugar
2 tbsp milk sugar
300 g bread flour
1 tsp yeast
MUSIC
Upbeat Summer - MusicBox Studios - supplied by WeVideo
White bread recipe I love the most ( West Bend Bread Maker / PerySmith Bread Maker )
Simple ingredients, nice texture and with great taste, what else do I need for simple white bread. Oh yes, good looking too.
Below the ingredients in cups and metric for 2 paddle pan bread maker, and 1 pan bread maker.
Ingredients for 1 paddle bread pan, Bake for 45 minutes.
1 1/4 cup ( 300 ml ) warm water
3 1/2 tbsp ( 65 g ) sugar
1/2 tsp salt
3 2/3 cups ( 480 g ) bread flour
1 1/2 tsp ( 5 g ) yeast
2 1/2 tbsp ( 40 ml ) oil
Ingredients for 2 paddles bread pan, Bake for 50 minutes.
1 1/2 cup ( 370 ml ) warm water
1/3 cup ( 80 g ) sugar
2/3 tsp salt
4 1/2 cups ( 600 g ) bread flour
2 tsp ( 6 g ) yeast
3 1/2 tbsp ( 50 ml ) oil
Bahan-bahan untuk loyang 1 pisau, Bakar selama 45 minit.
1 1/4 cawan ( 300 ml ) air suam
3 1/2 sudu besar ( 65 g ) gula
1/2 sudu kecil garam
3 2/3 cawan ( 480 g ) tepung roti
1 1/2 sudu kecil (5 g) yis
2 1/2 sudu besar (40 ml) minyak
Bahan-bahan untuk loyang 2 pisau, Bakar selama 50 minit.
1 1/2 cawan ( 370 ml ) air suam
1/3 cawan (80 g) gula
2/3 sudu kecil garam
4 1/2 cawan ( 600 g ) tepung roti
2 sudu kecil (6 g) yis
3 1/2 sudu besar (50 ml) minyak
مكونات صينية الخبز المجذاف مع مضرب واحد ، تُخبز لمدة 45 دقيقة.
1 1/4 كوب (300 مل) ماء دافئ
3 1/2 ملعقة كبيرة (65 جم) سكر
1/2 ملعقة صغيرة ملح
3 2/3 كوب (480 جم) دقيق خبز
1 1/2 ملعقة صغيرة (5 جم) خميرة
2 1/2 ملعقة كبيرة (40 مل) زيت
مكونات صينية الخبز 2 مضرب ، اخبز لمدة 50 دقيقة.
1 1/2 كوب (370 مل) ماء دافئ
1/3 كوب (80 جم) سكر
2/3 ملعقة صغيرة ملح
4 12 كوب (600 جم) دقيق خبز
2 ملعقة صغيرة (6 جم) خميرة
3 1/2 ملعقة كبيرة (50 مل) زيت
用 1 个桨制作桨面包锅的成分,烘烤 45 分钟。
1 1/4 杯(300 毫升)温水
3 1/2 汤匙(65 克)糖
1/2茶匙盐
3 2/3 杯(480 克)面包粉
1 1/2 茶匙(5 克)酵母
2 1/2 汤匙(40 毫升)油
面包锅的材料 2 桨,烘烤 50 分钟。
1 1/2 杯(370 毫升)温水
1/3 杯(80 克)糖
2/3 茶匙盐
4 1/2 杯(600 克)面包粉
2茶匙(6克)酵母
3 1/2 汤匙(50 毫升)油
パドル1個付きパドルパンの材料、45分焼きます。
1 1/4カップ(300 ml)温水
砂糖大さじ31/2(65 g)
塩小さじ1/2
3 2/3カップ(480 g)パン粉
小さじ11/2(5 g)酵母
大さじ21/2(40 ml)オイル
パン2パドルの材料、50分焼く。
1 1/2カップ(370 ml)温水
砂糖1/3カップ(80g)
小さじ2/3の塩
4 1/2カップ(600 g)パン粉
小さじ2(6 g)酵母
大さじ31/2(50 ml)オイル
패들 식빵 재료 1 패들로 45분간 굽는다.
따뜻한 물 1 1/4컵(300ml)
설탕 3 1/2큰술(65g)
소금 1/2작은술
빵가루 3 2/3컵(480g)
효모 1 1/2티스푼(5g)
오일 2 1/2큰술(40ml)
빵팬 재료 패들 2개, 50분간 굽는다.
따뜻한 물 1 1/2컵(370ml)
설탕 1/3컵(80g)
소금 2/3작은술
빵가루 4 1/2컵(600g)
효모 2티스푼(6g)
3 1/2큰술(50ml) 오일
1 पैडल वाले ब्रेड पैन के लिए सामग्री, 45 मिनट तक बेक करें।
1 1/4 कप (300 मिली) गर्म पानी
3 1/2 बड़ा चम्मच (65 ग्राम) चीनी
1/2 छोटा चम्मच नमक
3 2/3 कप (480 ग्राम) ब्रेड का आटा
1 1/2 छोटा चम्मच (5 ग्राम) खमीर
2 1/2 टेबल-स्पून (40 मिली) तेल
ब्रेड पैन के लिए सामग्री 2 पैडल, 50 मिनट तक बेक करें।
1 1/2 कप (370 मिली) गर्म पानी
1/3 कप (80 ग्राम) चीनी
2/3 चम्मच नमक
4 1/2 कप (600 ग्राम) ब्रेड का आटा
2 चम्मच (6 ग्राम) खमीर
3 1/2 टेबल-स्पून (50 मिली) तेल
ส่วนผสมสำหรับทำขนมปังพายกับไม้พาย 1 อัน นำเข้าอบ 45 นาที
น้ำอุ่น 1 1/4 ถ้วย ( 300 มล. )
น้ำตาล 3 1/2 ช้อนโต๊ะ ( 65 กรัม )
เกลือ 1/2 ช้อนชา
3 2/3 ถ้วย ( 480 กรัม ) แป้งขนมปัง
ยีสต์ 1 1/2 ช้อนชา (5 กรัม)
น้ำมัน 2 1/2 ช้อนโต๊ะ ( 40 มล. )
ส่วนผสมสำหรับขนมปัง 2 พาย อบ 50 นาที
น้ำอุ่น 1 1/2 ถ้วย ( 370 มล. )
น้ำตาล 1/3 ถ้วย ( 80 ก. )
เกลือ 2/3 ช้อนชา
แป้งขนมปัง 4 1/2 ถ้วย ( 600 กรัม )
ยีสต์ 2 ช้อนชา (6 กรัม)
น้ำมัน 3 1/2 ช้อนโต๊ะ ( 50 มล. )
1 kürek ile kürek ekmek tavası için malzemeler, 45 dakika pişirin.
1 1/4 su bardağı (300 ml) ılık su
3 1/2 yemek kaşığı (65 gr) şeker
1/2 çay kaşığı tuz
3 2/3 su bardağı ( 480 gr ) ekmek unu
1 1/2 çay kaşığı (5 gr) maya
2 1/2 yemek kaşığı (40 ml) sıvı yağ
Ekmek tavası için malzemeler 2 kürek, 50 dakika pişirin.
1 1/2 su bardağı ( 370 ml ) ılık su
1/3 su bardağı (80 gr) şeker
2/3 çay kaşığı tuz
4 1/2 su bardağı ( 600 gr ) ekmek unu
2 çay kaşığı (6 gr) maya
3 1/2 yemek kaşığı (50 ml) sıvı yağ
Zutaten für Paddelbrotpfanne mit 1 Paddel, 45 Minuten backen.
1 1/4 Tasse (300 ml) warmes Wasser
3 1/2 EL (65 g) Zucker
1/2 TL Salz
3 2/3 Tassen (480 g) Brotmehl
1 1/2 TL (5 g) Hefe
2 1/2 EL (40 ml) Öl
Zutaten für Brotbackform 2 Paddel, 50 Minuten backen.
1 1/2 Tasse (370 ml) warmes Wasser
1/3 Tasse (80 g) Zucker
2/3 TL Salz
4 1/2 Tassen (600 g) Brotmehl
2 TL (6 g) Hefe
3 1/2 EL (50 ml) Öl
Ингредиенты для лепешки с 1 лопаткой. Выпекать 45 минут.
1 1/4 стакана (300 мл) теплой воды
3 1/2 столовые ложки (65 г) сахара
1/2 чайной ложки соли
3 2/3 стакана (480 г) хлебной муки
1 1/2 чайной ложки (5 г) дрожжей
2 1/2 столовые ложки (40 мл) масла
Ингредиенты для формы для хлеба 2 лопатки, выпекать 50 минут.
1 1/2 стакана (370 мл) теплой воды
1/3 стакана (80 г) сахара
2/3 ч. Л. Соли
4 1/2 стакана (600 г) хлебной муки
2 чайные ложки (6 г) дрожжей
3 1/2 столовые ложки (50 мл) масла
Ainekset melaleipävuokaan, jossa 1 mela, Paista 45 minuuttia.
1 1/4 kuppia (300 ml) lämmintä vettä
3 1/2 rkl (65 g) sokeria
1/2 tl suolaa
3 2/3 kuppia (480 g) leipäjauhoja
1 1/2 tl (5 g) hiivaa
2 1/2 rkl (40 ml) öljyä
Ainekset leipävuokaan 2 melaa, Paista 50 minuuttia.
1 1/2 kuppia (370 ml) lämmintä vettä
1/3 kuppia (80 g) sokeria
2/3 tl suolaa
4 1/2 kuppia (600 g) leipäjauhoja
2 tl (6 g) hiivaa
3 1/2 rkl (50 ml) öljyä
Homemade Bread Machine Bread || Homemade White Bread
1 cup warm water
2-1/4 tsp (or 1pkg) yeast
2 tbsp sugar
1/4 cup oil
1 tsp salt
3 cups all purpose flour
2 lb loaf on basic white bread setting
Basic White Bread 1 1/2 Lbs Loaf Recipe for Bread Machine (Bread Maker) ???? Zojirushi Virtuoso Plus
Subscribe:
#bread #basicwhitebread #recipe #easy #quick #breadrecipe #breadmachine #breadmaker #zojirushi #food #easytomake #simple
Basic White Bread Using Your Bread Machine
If you are using a bread machine for the first time, this is the recipe to start with! It's a basic white bread, nice and simple so you can learn the process.
Bread machines are so easy to use and you get great tasting fresh bread out of them for less than 5 minutes work! Literally, just put in all of your ingredients into the bread pan, put the pan into the machine, and the bread machine does all the mixing, kneading, rising, baking, and warming!
The ingredients listed will be for a 1-1/2 pound bread, you can adjust the ingredients if you want a different size loaf. Just don't go beyond the capacity of your bread machine!
INGREDIENTS for 1-1/2 pound loaf
1 cup water
2 Tbs oil
2 Tbs sugar
1-1/2 tsp salt
3 cups flour
1-1/2 tsp bread machine yeast OR 2-1/4 tsp regular active dry yeast
INGREDIENTS for 2 pound loaf
1-1/4 cup water
3 Tbs oil
3 Tbs sugar
2 tsp salt
4 cups flour
2 tsp bread machine yeast OR 1 Tbs regular active dry yeast
Bread Machine Yeast
Let me know how your bread came out in the comments below!
Don't forget to subscribe to my channel so that you will be notified when new videos come out!
As an Amazon Associate I earn from qualifying purchases when you click on a product link. There is no extra cost to you when purchasing the item on Amazon using the link.
Best Basic White Bread Recipe For Bread Machine (Bread Maker) ???? 2 pound loaf, Zojirushi Virtuoso +
Subscribe:
#whitebread #basicbread #breadmachine #breadmaker #zojirushi #howtomake #easybreadrecipe #bestrecipe #easyrecipe #baking #kitchengadgets
2 lb. loaf of bread recipe for bread machine (bread maker)
Zojirushi Home Bakery Virtuoso Plus Breadmaker