How To make Austrian Cream Cheese Brownies
CRUST: 1 1/2 c Flour
1 c Brown Sugar
1/2 t Cinnamon
2/3 c Butter
softened
TOPPING: 8 oz Cream cheese :
softened
3/4 c Sugar
2 T Flour
2 Egg
6 oz Semisweet Chocolate chips
GLAZE: 6 oz Semisweet Chocolate chips
1/2 c Pecans or walnuts -- chopped
Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes. Remove from oven. In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set . Remove from oven; immediately sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator. --- Pillsbury Classic Cookbooks
How To make Austrian Cream Cheese Brownies's Videos
Brownies || Brownies No Butter Needed || Easy Brownie Recipe || YourMayores Eps 58
Hello Everyone
Todays special is
#brownie
No butter needed we know butter is kinda expensive so This brownie recipe is so fudgy so Lets go Baking
Gora nah!!!
All you need for 1 Recipe
3 eggs (180grams)
1 ½ c white sugar (300grams)
¾ c vegetable oil
1 tsp vanilla
1 c all purpose flour (125 grams)
½ c cocoa powder (100grams)
1 ½ tspn baking powder
½ tsp salt
½ c chocolate chips semi sweet
And some sliced almonds
note : 2 recipe is on the video
You might want to check my previous video
japanese cheesecake :
how to remove cheesecake :
best mango cheesecake.recipe
Best ever doughnut recipe
bit.ly/bestdonuts
Marble Condensed Milk cake
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TLC - White & Black Brownies
Learn how to make these delicious White & Black Brownies in this easy to follow, step-by-step instructional video!
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2 IN 1 FLAVOR OVERLOAD PUTO CAKE RECIPE
PAN USED: 10 INCH IN DIAMETER ROUND CAKE PAN
STEAMING TIME: 30-35 MINUTES AT MEDIUM LOW HEAT
INGREDIENTS
6 EGG WHITES
1/2 CUP SUGAR
1 CUP MILK
1/4 CUP SUGAR
1/2 TSP. SALT
1 AND 1/2 CUPS CAKE FLOUR
1 TSP. BAKING POWDER
ADD 2 TSP. UBE FLAVORING FOR HALF OF THE BATTER
TOPPINGS
CHEESE
SALTED EGG
THANK YOU FOR WATCHING!
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Chocolate Brownie Cheesecake Cupcakes-How To Make Cheesecake Cupcakes-Chocolate Graham Cracker Crust
Chocolate Cheesecake Cupcakes Recipe available @
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