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How To make Australian Cheesecake
CRUST:
1 1/2 c Graham Cracker Crumbs
6 T Butter; Melted, *
1/4 c Sugar; Granulated
CHEESECAKE:
1 lb Cream Cheese
1/2 c Sugar; Granulated
3 Eggs; Large, Separated
1/4 c Unbleached Flour
1 t Lemon Rind, Grated
2 t Lemon Juice
1 t Vanilla Extract
1/2 c Heavy Cream
2 T Passion Fruit; **
* Use sweet cream butter and DO NOT substitute margarine. ** Make the passion fruit pulp from fresh passion fruits or substitute ~ ~:
NOTE: Prebaked crusts are much crisper than the chilled ones and this can be important if you want a crisp crust. CRUST: If you are prebaking the shell, preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl and
add the butter and sugar blending well. Press the crumb mixture into the bottom and up the sides of an 8-inch springform pan. Smooth the mixture to form an
even layer on the bottom and sides. Bake the crust in the oven for 10 minutes and let cool to room temperature before filling. NOTE: This crust can be chilled for 5 to 10 minutes in the freezer until it is set but is not recommended in this recipe. CHEESECAKE: Preheat the oven to 300 degrees F. In a large mixing bowl, beat the cream cheese and sugar until light and fluffy. Add the egg yolks, one at a time, beating well after each. Beat in the flour, lemon rind, lemon juice, and vanilla until just mixed. Whip the cream until stiff in a medium mixing bowl. Set aside. In another mixing bowl, beat the egg whites until they form stiff peaks, then fold them into the cheese mixture. Fold in the reserved whipped cream. Stir in the passion fruit pulp then pour the mixture into the prepared crust and bake fro 45 minutes to 1 hour. Cool, in the oven, to room temperature, then chill.
How To make Australian Cheesecake's Videos
No Bake Oreo Cheesecake
Oreo no bake cheesecake is a simple and delicious dessert. It is made with Oreo vanilla cookies, cream cheese, and whipping cream. Watch the video and serve this up with your favorite main dish.Get the full recipe at:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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The Perfect Baked New York Cheesecake
Master this dessert favourite (RECIPE BELOW), from the creamy filling to the crunchy biscuit base, with our foolproof recipe and handy tips. It’s a perfect choice for your Easter menu and other special occasions.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends:
The Perfect Baked New York Cheesecake
Serves 16 Prep: 20 mins (+ 31/2 hours chilling & 2 hours cooling time) Cooking 1 hour
250g digestive biscuits
150g butter, melted
500g cream cheese, at room temperature
3/4 cup (165g) caster sugar
2 tbs plain flour
1 tsp vanilla bean paste
1 tsp lemon rind, finely grated
1 tbs lemon juice
2 Coles Australian Free Range Eggs
300g sour cream
1. Preheat oven to 150°C. Grease and line the base and side of a 20cm (base measurement) springform pan.
2. Process biscuits in a food processor until finely crushed. Add the butter and process until well combined. Spoon into prepared pan. Use a straight-sided glass to spread and press over the base and side. Place in fridge for 30 mins to chill.
3. Use an electric mixer to beat cream cheese and sugar in a bowl until smooth. Add flour, vanilla, lemon rind and lemon juice. Beat until combined. Add the eggs. Beat until smooth. Add sour cream. Beat until just combined. Pour into base.
4. Place pan on a baking tray. Bake for 1 hour or until just set. Turn oven off. Cool in oven, with door ajar, for 2 hours. Chill for 3 hours before serving.
Baked Cherry Swirl Christmas Cheesecake Recipe
This Australian Christmas cheesecake recipe is a keeper! Made with swirls of cherry jam and decorated with chocolate covered cherries this Cheesecake will look amazing as a final centrepiece on any Christmas table. Make this cheesecake the day before and top with cherries before serving. This cheesecake is made with a classic baked cheesecake recipe using cream cheese and sour cream.
Get the full recipe for this Cherry Cheesecake by Australian Eggs:
Get the Basic Baked Cheesecake recipe here:
Three-ingredient Condensed Milk Cheesecake
Create a decadent cake out of just three ingredients! Granita biscuits are not too sweet and offer a great balance to the sweetness of condensed milk. If you'd like to add some flavouring, simply add 1.5 tablespoons of vanilla extract or finely grated lemon or orange rind to the cheese mixture.
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How to make Baked Vanilla Cheesecake recipe with Berry Compote
Make a classic baked Vanilla Cheesecake then top with this easy homemade berry compote. This celebration cheesecake recipe is a great for events such as Mother's Day, birthdays, dinner parties and more.
0:02 How to make cheesecake biscuit base
0:17 Recipe for vanilla cheesecake filling
0:41 How to make berry compote with strawberries and raspberries
0:51 How to decorate cheesecake
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Lemon, lime and bitters cheesecake recipe | delicious. Australia
Follow along with Waz as he transforms the classic lemon, lime and bitters cocktail into a decadent, boozy cheesecake recipe that's perfect for summer.
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For the full recipe:
Let us know in the comments below what you'd like to see Waz take on next!
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