pieces 1 clove garlic 1 medium onion 1/2 green pepper 2 tablespoons oil Salt -- to taste Cooked rice Wash and pick over beans. Cover with water. Add remaining ingredients and sim mer for 1 to 1 1/2 hour or add water as needed until beans are tender and soup is thick. Serve over cooked rice. busted by sooz
How To make Aunt Bessie's Red Beans and Rice's Videos
MISSOURI FLEW IN FOR CHEF RICARDO ADAMS ALABAMA RED SAUCE GOURMET CHITTERLINGS!!!!
Fresh off the plane with only a hour to pick up food. Chef Adams is whipping up some of his Top dishes for this Foodie to take back to Missouri!
OLD SCHOOL CHITTERLINGS/A NEW YEARS DAY TRADITIONAL MEAL FOR ME GROWING UP/VLOGMAS DAY 23
OLD SCHOOL CHITTERLINGS
This is a item either you love them or hate them Very simple to cook and make After you clean them ( very important that u clean them good !) Marinate them overnight with Italian dressing to hide the smell while they cooking After 24 hours Rinse off marinate
Recipe 5# chitterlings(make sure they are completely cleaned) 1 cup chopped onions 1 cup chopped celery( optional) 2 tablespoons kosher salt and pepper 1/4 cup white vinegar 24 oz. bottle Italian dressing (for marinate) Add all ingredients to pot
Simmer for 1 1/2 to 2 hours on top of stove in pot I enjoy eating mine with hot sauce and old school cornbread
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MY MAILING ADDRESS IS: OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB # 142 KATY,TEXAS 77494
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YOU MUST EAT THIS IF WANT TO MAKE SURE YOUR 2023 YEAR IS LUCKY/OLD SCHOOL BLACK EYED PEAS &HAM HOCKS
OLD SCHOOL BLACK EYED PEAS WITH SMOKED HAM HOCKS(INSTANT POT METHOD)
This is a very quick method to cook fresh black eyed peas and smoked ham hocks at the same time This method in the instant pot will make the peas perfectly tender and the ham hocks fall of the bone tender RECIPE: 1 LB fresh black eyed peas( unsoaked) 3 large bone in smoked ham hocks 2 large onion chopped 1 chopped bell peppers 3 tsp ham base/chicken base 2 quarts water 1 tsp salt and pepper 1 tsp old school shake 1 tsp cavenders greek seasonings Place peas in instant pot add onions, bell peppers and seasonings add ham base and water add ham hocks ,stir well together place lid on pot and set on meat setting for 50 minutes After 50 minutes ,let pot slow release
Enjoy with old school cornbread and old school chow chow
YOU CAN USE THIS METHOD ON THE STOVE TOP ,BUT U MUST PRECOOK YOUR HAM HOCK FOR 2 HOURS BEFORE U ADD OTHER INGREDIENTS
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
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Visit my website
MY MAILING ADDRESS IS: OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB # 142 KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
Old school soul food Phone number 281-345-8991
FOR CASH DONATIONS: paypal.me/oldschoolsoulfood cash.app/$wacjeff