pieces 1 clove garlic 1 medium onion 1/2 green pepper 2 tablespoons oil Salt -- to taste Cooked rice Wash and pick over beans. Cover with water. Add remaining ingredients and sim mer for 1 to 1 1/2 hour or add water as needed until beans are tender and soup is thick. Serve over cooked rice. busted by sooz
How To make Aunt Bessie's Red Beans and Rice's Videos
Aunt Bessie's BBQ Ribs & Soul Video
Introducing Aunt Bessie's BBQ Ribs & Soul in the heart of Detroit, MI. for over 20 years. We are your neighborhood spot for good BBQ and lip smackin' Soul Food. Our Chitlin's are served year round! If your ever in the city of Detroit, please come by or give us a call. Thank You! The Aunt Bessie Family...
Cooking oxtail red beans and rice and chitterlings and some positive motivation in this show
This time of the year we're all thinking about side dishes for Sunday lunch and Christmas Dinner, and this roasted parsnip side dish is absolutely brilliant. I show you how you can knock this up in a hour and I think you will love how simple this is.
It's a matter of chipping them up the same size and cooking in an oil of your choice, you could even roast in goose fat if you wanted. I pull mine out 20 minutes before there done and add my flavouring which is honey and mustard.
☕ Why not support me as a content creator by buying a a coffee-
???? Follow me on Instagram
My Useful Kitchen Gear (this is stuff I actually use in my kitchen)
Microplane Gourmet Fine Grater- Microplane Zester Grater with Stainless Steel Blade- Le Creuset Signature Enamelled Cast Iron Round Casserole Dish- Dough Scraper- KitchenAid Artisan Stand Mixer- Cuisinart Mini Prep Pro-
???? Music by Epidemic Sound (free 30-day trial - affiliate)-
???? Send me any questions or queries thefoodiekitchenreview@gmail.com
DISCLAIMER- Dom Bill is a participant in the Amazon Affiliate Program. Please consider helping my channel by purchasing through the above affiliate links, it does not cost you anything more and by clicking on the links, you will actively support the channel!
New Year’s Dinner! #Chitterlings
Chef DJ makes Chitterlings, Collard Greens, Black Eyed Peas and Potato Salad for the New Year! Happy 2022!!!
MISSOURI FLEW IN FOR CHEF RICARDO ADAMS ALABAMA RED SAUCE GOURMET CHITTERLINGS!!!!
Fresh off the plane with only a hour to pick up food. Chef Adams is whipping up some of his Top dishes for this Foodie to take back to Missouri!
Beef and Sausage Bean Hotpot
Suzanne Shaw shares a tasty and cost effective Beef and Sausage Bean Hotpot recipe that can be made from roast beef leftovers.
Suzanne's tip: This is a great one-pot which can also be served spooned into Aunt Bessie's Perfect for Sausage Yorkshire Puddings.