Quiche with Asparagus, Leeks and FAGE Total Recipe
A rich, savory meal made with creamy FAGE Total yogurt great for breakfast, lunch or dinner. Try this FAGE Total Greek yogurt recipe:
ASPARAGUS QUICHE Recipe ~ A Good Basic Quiche
Asparagus Quiche and a fresh green side salad for
supper. Great asparagus flavor with a flaky crust.
Enjoy.
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I have always loved to cook. Just my husband and I for over
30 years.
Wanted to share my kitchen with you and hope you enjoy
some recipes I cook and have created over the years.
Lets have some fun with cooking to soothe the soul.
Today is the time to enjoy a piece of yesterday for
tomorrow.
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Asparagus Quiche with Mushrooms Simple for 30 min
Gorgeous recipe for breakfast, lunch or brunch.
Easy & Delicious Pie Recipe
Simple Ingredients:
For Dough:
Flour 250 g.
Cold butter125 g.
Egg 1 piece
Cold water 3 table spoon
Filling:
Asparagus (fresh) 200-300 g.
Champignons 150 g.
Onion 1 piece
Egg 2 pieces
Grated cheese 200 g.
½ tsp solt + ½ tsp peper
Garlic + Basil
Enjoy tasty quiche just in 30 min!
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Easy Asparagus Quiche Video
Easy Asparagus Quiche recipe begins with a premade crust and is filled with fresh spring asparagus, green onions, savory bacon, and flavorful shredded Gruyère cheese. A simple but delicious brunch recipe. #quicherecipe #recipes #brunch #tea #teatime
Complete recipe, instructions and more photos:
Potato & Asparagus Quiche (with My Mom for Mother's Day!)
If you're in need of the perfect brunch quiche, this is your recipe! This potato and asparagus quiche is so rich and creamy with a flaky crust. The secret to the creaminess is the added cream cheese, and to keep it easy, the use of puff pastry as a crust!
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Skip ahead:
0:00 Intro
1:56 Getting the puff pastry dough ready
5:49 Chopping onion and potato
7:58 Mixing together the asparagus and egg mixture
10:42 Filling the crust
13:29 Tasting the quiche
INGREDIENTS
- 1 sheet (approx. 14 oz) puff pastry, thawed in the refrigerator overnight
- 1/2 medium onion, chopped
- 1 medium russet potato, peeled and chopped (about 5 oz)
- 1 tbsp olive oil
- 8 oz asparagus, chopped
- 4 large eggs
- 3/4 cup milk
- 3/4 cup heavy cream
- 1 tbsp cornstarch
- 4 oz cream cheese
- 3/4 cup cooked ground sausage
- 1/2 cup grated Parmesan cheese
- 3/4 tsp salt
- 1/2 tsp pepper
INSTRUCTIONS
- Preheat the oven to 400°F.
- Unfold the cold puff pastry onto a lightly floured surface. Roll the pastry out just enough to flatten the creases from the folds. Lay the pastry into a 9-inch pie dish, allowing the pastry to fall into the corners of the dish and over the rim. Cut off any excess pastry and poke holes with a fork all over the pastry bottom and sides. Lay a piece of parchment on top of the pastry and set another pie dish on the parchment, pressing against the pastry. Bake in the preheated oven until the pastry is golden and puffed, 20 minutes. Remove the pie dish and parchment and continue to bake the shell until the inside is dry and golden, 5-10 minutes. If the inside puffs up, press it down with the extra pie dish once baked. Once baked, remove from the oven and set aside while preparing the filling.
- Add the chopped onion and potatoes to a parchment-lined sheet pan. Drizzle with olive oil and toss the vegetables to coat them. Sprinkle with 1/2 tsp salt and 1/2 tsp pepper. Bake in the preheated 400°F oven until the potatoes are slightly tender, 12-15 minutes. Once the potatoes are slightly tender, add the chopped asparagus and return to the oven to bake until the asparagus is crisp-tender, 8 -10 minutes. Once the vegetables are roasted, remove them from the oven and set them aside to cool.
- Decrease the oven temperature to 375°F.
- In a large mixing bowl or blender container, combine the eggs, milk, heavy cream, cornstarch, cream cheese, salt, and pepper. Using an immersion blender or countertop blender, blend until the mixture is smooth with the cream cheese incorporated.
- Lay the roasted vegetables into the baked pastry shell. Sprinkle with the cooked sausage and Parmesan cheese. Pour in the custard filling. Set the prepared quiche on top of a parchment-lined baking sheet and bake in the 375°F oven until the middle just slightly jiggles and the edges are set, 30-35 minutes. Once baked, remove the quiche from the oven and allow it to rest for 10 minutes before slicing.
#MothersDay #quiche #baking #recipe #breakfast #brunch