5 lasagne noodles 2 cloves minced garlic 1/2 Tsp. crushed thyme 2 Tbsp. butter 2 Tbsp. flour 1 1/3 C. milk 1 C. shredded mozzarella cheese 1 C. julienne ham 1 (15 oz.) can asparagus or spinach Cook noodles as directed on package, drain and cut in half. In saucepan cook garlic and thyme in butter. Blend in flour; cook stirring constantly until thick. Season to taste with salt and pepper. In microwaveable dish layer 1/3 noodles, sauce, cheese, ham and asparagus or spinach. Repeat layers 2 more times. In microwave cover and cook on high 9-10 minutes. Rotate dish twice. 4 servings
How To make Asparagus Or Spinach Lasagne's Videos
asparagus lasagna-living with amy
asparagus lasagna-living with amy
Eat this Mushroom Zucchini Lasagna to lose weight #shorts
Summer Vegetable Lasagne | Jamie Oliver
This speedy, vegetable lasagne is full of spring and summer flavours, including asparagus, lemon, mint and peas. It’s absolutely delicious and really quick to make with a few little tricks from Jamie. Keep it veggie if you like by leaving out the chicken stock and anchovies, and don’t forget to use vegetarian parmesan.
Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 channel4.com
Links from the video: How to Cook Roast Chicken | Jamie Oliver | Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver |
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Vegetable Lasagna Recipe - Laura Vitale - Laura in the Kitchen Episode 558
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Asparagus, Spinach, and Arugula Lasagna
A lighter lasagna filled with veggies- plenty of tips for shortcuts!
Pasta Grannies discover asparagus lasagna from Le Marche!
Every spring, Sperandina makes her wild asparagus go further by cooking a lasagna or vincisgrassi. Vincisgrassi is the word for lasagna in Le Marche region of central Italy. She also freezes asparagus for use at other times of the year too. For a small tray, 32cmx20cmx6cm allow 600ml of asparagus puree (if you run short of asparagus, add some peas), 800 ml of white sauce and 300g of grated mozzarella. You'll need about 450g of cooked lasagna sheets. Aim for 5 layers and finish with an asparagus free layer - I also added a sprinkling of Parmigiano to mine.