How To make Asian Sesame Noodles
1/2 pound Asian egg noodles or spaghetti noodles
1/4 cup vegetable or peanut oil
2 tablespoons soy sauce
1 teaspoon sesame oil
2 cloves garlic -- crushed
1 teaspoon red pepper
1/3 cup toasted sesame seeds
1. Cook noodles as per directions on package. Rinse well and drain. Place noodles in a large bowl and set aside.
2. Combine vegetable or peanut oil, soy sauce, sesame oil, garlic and red pepper. Mix well and pour over noodles. Mix well with hands and let sit.
Toast sesame seeds. Sprinkle toasted sesame seeds on top of noodles and serve.
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** CHAPTERS **
0:00 - Introduction
0:46 - Prepare garlic and ginger
1:33 - Prepare sauce
2:20 - Noodles
2:42 - Cook ginger and garlic
3:51 - Combine noodles and aromatics
4:24 - Add sauce and mix
4:54 - Plate noodles
5:34 - thetaste
6:25 - Flo's thoughts
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???? Korean Sesame Noodles, Makguksu Written Recipe
Easy Korean Sesame Noodles Classic & Spicy
Hey there, foodies! Today, I'm excited to share with you an incredible recipe that has been causing a sensation in Korea for the past couple of years: Korean Sesame Noodles, Deulgireum Makguksu. These amazing cold soba noodles are taking over the Korean cold noodle hype, thanks to the irresistible combination of Korean wild sesame oil (perilla oil) and soy sauce. Are you ready to experience the vibrant flavors of Korean cold noodles? Let's dive in!
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10-Minute Creamy SESAME NOODLES ???? (Din Tai Fung’s copycat recipe)
These sesame noodles (ma jiang mian) taste exactly like Din Tai Fung's recipe, and can be made in only 10 minutes :)
Recipe here:
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Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
Full Recipe: