How To make Asian Noodle Stir Fry

Works with ANY Noodles! The PERFECT Chicken Chow Mein Recipe 豉油皇炒鸡面 Stir Fry Soy Sauce Noodles

There seemed to be a confusion between what is Chow Mein and Lo Mein. This Soy Sauce Noodles with Chicken is definitely Chow Mein. Chow mein is basically stir fried noodles whereas lo mein is cooked noodles tossed in sauce (without heat). Whichever name you're using to call this, it doesn't matter. Just know that this soy sauce noodles with chicken recipe is really easy and fast to recreate :) These noodles taste best when hot so try not to leave them out for too long before serving. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Soy Sauce Noodles with Chicken 豉油鸡面
Ingredients:
Serves 4 pax
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Marinated chicken
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300g boneless chicken leg
1 tablespoon light soy sauce
0.5 teaspoon salt
A few dashes of white pepper
0.5 tablespoon cornflour
1 teaspoon sesame oil

Sauce
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220ml hot water
1 teaspoon sugar
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 tablespoons premium dark soy sauce
A few dashes of white pepper
1 teaspoon sesame oil

Other ingredients
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4 cloves of garlic (chopped)
420g yellow noodles
Some leafy vegetables

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce
Oyster sauce
White pepper
Cornstarch
Sesame oil
Dark soy sauce
Yellow noodles (Don't buy cos it's crazy expensive - fyi only)
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan

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If you like this recipe, you might like these too:

Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe


Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe


Chinese Noodles w/ Scallion Sauce 葱油拌面

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The Easiest Stir Fry Dish (Drunken Noodles)

A homemade stir fry is naturally going to be easy, but this noodle recipe is a full on meal.

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Full Recipe:

Udon Stir Fry Noodle | MyHealthyDish

Easy leftover stir fry (low fat hokkien noodle stir fry)

Use your leftovers for this easy-to-make, low fat hokkien noodle stir fry! ????

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LOW FAT HOKKIEN NOODLE STIR FRY

Makes 2 serves
633 calories per serve
83.3c / 7.5f / 54.1p

Ingredients (you can use your vegetables of choice. I personally like wombok and broccolini in mine)
- 140g carrots
- 250g of cauliflower
- 370g beef rump
- 15g minced garlic
- 80g onions
- 1 packet (4 serves) of Hokkien noodles (I used Wokka Golden Hokkien)
- Pepper (to taste)
- 15g chicken stock powder
- 2g sugar
- 5g fish sauce
- 25g oyster sauce

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Beef Steak Chow Mein | Beef Stir-Fry Noodle

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Beef Steak Chow Mein | Beef Stir-Fry Noodle
Juicy tender beef steak & noodles with mix vegetables and simple stir fry sauce. Super delicious!

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* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Burmese and Asian family home cooking recipes to her friends and all Asian food lovers.Juicy tender beef steak & noodles with mix vegetables and simple stir fry sauce. Super delicious!

Beef Udon Stir fry Noodle | MyHealthyDish

#Shorts #BeefStirfryNoodle #udonnoodles
Here’s how to make Beef Udon Stir Fry Noodle for a quick Dinner better than Chinese food take out.
Ingredients:
3 packs of udon noodles
1 pound sirloin steak
2 cups sliced mushrooms
1 cup bean sprouts
2 oz green onions
3 tbsp. sesame oil
2 tbsp. minced garlic
1½ tbsp. thick soy sauce
2 tbsp. soy sauce
1 tbsp. oyster sauce
¼ tsp. salt
¼ tsp. black pepper
1½ tbsp. brown sugar
instructions:
Cube sirloin steak and add 1½ tbsp. thick soy sauce, 1 tbsp. soy sauce, salt and pepper.
In large wok or pan heat up 2 tbsp. sesame oil to medium high heat add garlic and marinated steak.
Cook for 2-3 minutes to medium rare or medium depending on your preference.
Scoop out cooked steak and set it aside.
Add onions and mushrooms to wok and cook for 2-3 minutes and then add udon noodles.
Drizzle remaining sesame oil, thick soy sauce, soy sauce, add oyster sauce and brown sugar.
Mix and cook for 2-3 minutes until noodles start to soften and absorb all the sauce.
Add bean sprouts and green onions and cook for another 2 minutes before lastly adding back in the steak and cooking for another minute