How To make Asian Black Bean Marinade

BLACKBEAN BEEF EXACTLY LIKE TAKEOUT #SHORTS

Recipe down below...

Ingredients
Marinate:
200g of beef
1 tsp of chicken powder
1 tsp of Yum Yum
1/2 tsp of salt
1/2 tsp of sugar
1/2 tsp baking powder
A pinch of white pepper
1 tbs vegetable oil
2tbs water
1 tbs corn starch

Black bean sauce:
1 tbs black bean paste
1 cup Chinese chicken stock (seasoned with Chicken powder, salt, sugar and white pepper)
1 tbs oyster sauce
1 tsp dark soy
1 tsp garlic minced
1 tbs potato starch slurry (1 tsp starch and 1 tbs water)

Vegetables:
20g Capsicum
20g carrot slices
20g broccoli
5g bamboo shoots
10g brown onions

Method:
1. Marinade your choice of protein overnight with the above ingredients
2. On your wok add 2 ladles of oil and velvet your meat for 2 mins or until cooked.
3. Strain the beef and put it aside.
4. On your wok add garlic and black bean paste and onion to cook till fragrant.
5. Add all the veggies into your wok and cook for 2 minutes.
6. Add the beef back into the wok and toss for 1 minute.
7. Add the remaining seasonings back into the wok.
8. Around the side of the wok, add 1 tsp of sesame oil and 1 tbs of Shaoxing wine. At this stage your home should smell like a Chinese restaurant.
9. Thicken it with potato starch slurry
10. Serve and enjoy!

If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
Instagram:
TikTok:

BETTER THAN TAKEOUT – Beef Stir Fry w/ Black Bean Sauce (豉汁牛肉)

???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -

In China, self-serving fast food restaurants are popular. They have all kind of foods present nicely on the counter. You just pick what you what. What we are making today is a really common dish that shows up in these restaurants. It is called 豉汁牛肉- also known as stir fry beef with black bean sauce. I got tons of request for this recipe and today is the day.

???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.

Ingredients for the beef marinade [serve 2]
- 350 grams of beef slice
- 2 tsp of soy sauce [Amazon Link:
- 1/2 tsp of salt or to taste
- 1/2 tsp of baking soda
- 1 tsp of grated garlic
- 1 tsp of grated ginger
- 1 tsp of cornstarch

Ingredients for stir-frying
- 2.5 tbsp of oil
- the marinated beef
- 10 cloves of garlic, diced
- 1.5 tbsp of Chinese fermented black beans [Product Link:
- 1/2 of a medium size onion
- 1/2 of red bell pepper
- 1/2 of a green bell pepper
- 2 ounces of sliced carrot

Ingredients for the sauce
- 1 tbsp of soy sauce [Amazon Link:
- 1 tbsp of oyster sauce [Amazon Link:
- some white pepper to taste [Amazon Link:
- 1 cup of beef stock

Quick & Easy Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼 Chinese Fish Recipe • Work From Home Meal Idea

Like us, some of you may be working from home because of coronavirus (COVID-19). Instead of having instant noodles, you can easily whip this up in less than 15 mins. Don't forget to cook some rice to go with this dish. If you want to make it even more nutritious, consider adding some vegetables in for an all-rounded meal. Just one dish for one meal. Enough and perfect. Stay safe, everyone!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

————-

Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!


------------------

Ingredients:
Serves 3 pax

Marinated fish
----------
300g snakehead fish (Toman fish) or any white flesh fish
A few dashes of white pepper
1/2 teaspoon of fresh young ginger juice
1/3 teaspoon of salt
1 tablespoon cornflour (

Other ingredients
---------
2 chopped shallots
10g chopped young ginger
2 stalks spring onion (add stem first then the leafy part at the end of the cooking process)
4 cloves chopped garlic
1 tablespoon black bean paste (
250ml water
1/2 teaspoon sugar
2 thinly sliced fresh red chilli - deseeded (optional)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (

  ===
If you like this recipe, you might like these too:

Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐


Chinese Steamed Chicken & Mushrooms in Oyster Sauce


Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Beef Green Pepper Onion in a Black Bean Garlic Sauce..

Patreon:

BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..

In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about.

Below is a list of products i use,condiments,essentials tools etc

Eastman Outdoors 90411 Portable Kahuna wok Burner..
Chinese ladle..
London carbon steel wok.
Chinese Chefs Knife (cleaver ).
Chinese Caramel sauce..
Shaoxing wine..
Lee Kum Kee dark soya sauce..
Lee kum kee light soya sauce..
Lee Kum kee Panda oyster sauce..
Lee Kum kee sesame oil ..
Lee kum kee garlic chilli sauce..
Lee Kum Kee chilli bean paste
Jimmys sate sauce..
Knorr chicken powder..
MSG..
Sambal paste..
Lee kum kee black bean garlic sauce..
Lee Kum Kee black pepper sauce..
Lee kum kee Hoisin sauce ..
Lucky boat noodles thin number 2..
Lucky boat noodles thick number 1..
Potato starch.
Fermented red bean curd..
Dehydrated Garlic..
Daisho Yakiniku Sauce..
Lobo Satay seasoning..




Recipe
250 grams of rump steak or use whatever you have to hand thinly sliced
Marinade
1 tsp shaoxing wine
Pinch of salt
1 tsp cornflour
1 tsp vegetable oil
1 tsp dark soya sauce
1/4 tsp sesame oil
Pinch of white pepper
Marinate for 30 minutes before stir frying

Veg
1/2 green bell pepper
1/2 onion
1 red chill diced
2 cloves of garlic diced

Condiments used are all Lee Kum Kee
1 heaped tsp of Lee Kum Kee black bean garlic sauce
Pinch of white pepper
1 tsp oyster sauce
1 tbls dark soya sauce
1/2 tsp Knorr chicken powder..Not 1/2 tbls in the video,typo error
If you don't have chicken powder make sure the water you use is beef stock..
This will compensate or MSG can be used also if you have no issues with it...
Chicken powder works in the exact same way as MSG..It can be used in beef or chicken dishes....It's completely different from chicken stock cubes..The primary ingredient is MSG salt and sugar. It just boosts flavour (umami levels) and gives oomph..Takeaways use in just about everything,beef dishes or chicken.

Method
Stir fry your beef marinade for 1 minute then set aside
Next add some vegetable oil to the wok and add all your veg.Cook for a few minutes
Now add your pre cooked beef and all the condiments
Toss through and then add about 50 ml of water to loosen the mix
Add a cornflour slurry to thicken..Done












#greenpepperoinioninablackbeansauce

Tofu with black bean sauce- classic Chinese stir-fry recipe

Have you ever tried cooking tofu with black bean sauce?
It may sound unusual to anyone who does not cook Asian food often, but it is a classic everyday home dish for the Chinese, especially among the Cantonese.
Black bean sauce is not just raw black beans ground into a sauce. It is a paste or sauce made from fermented black beans. Don't be put off by the word fermentation - it's a process that can develop a lot of flavor. Think of cheese, which is a product of milk fermentation. Fermentation also gives black beans an intense umami flavor that is perfect for cooking Chinese dishes.
Now, let's think of tofu as a blank canvas. It has texture but not much flavor on its own. This makes it the perfect vehicle to absorb any flavor, and of course, the black bean sauce added to it.

=======================================
Recipe:
(Please download the recipe and read the full details at )

Ingredients A
500g firm tofu
3 tbsp vegetable oil
1 medium size onion, sliced
1 tsp chili oil (optional)
3 cloves garlic, chopped
1 tsp grated ginger
2 tbsp fermented black bean sauce
2 stalks of green onions, cut into one-inch sections

Ingredients B
1 tbsp Shaoxing wine
1 tsp sesame oil
1/2 tsp light soy sauce
1 tsp sugar
1/4 tsp ground white pepper
2 tbsp water
Ingredients C
1 tbsp toasted sesame seeds

Method:
Pan-fry the tofu
- Drain the excess water from the tofu and place it on a paper towel to absorb the remaining water.
Cut the tofu into approximately 1/4-inch thick pieces.
- Place the tofu on a plate and wait for ten minutes. Remove any water if there is water releasing further from the tofu.
- Add vegetable oil to a pan. Place the tofu single layer in the pan. Over medium-high heat, pan-fry the tofu until it becomes golden brown.
- Once done, remove the tofu from the pan and set it aside.
Prepare the sauce
- Heat the remaining oil in the pan to sauté the sliced onion.
- Once the onion turns slightly brown and aromatic, add the garlic, black bean paste, and seasonings.
- Add the seasonings (Ingredients B) to the pan.
- Then, return the pan-fried tofu slices to the pan and carefully flip them to coat them with the black bean sauce.
- Transfer to the serving plate. Sprinkle some toasted sesame seeds on top to serve.

#blackbeansauce #tofurecipe

=======================================
Website:

Fermenting black soybeans into black bean paste

Subscribe and click the bell icon to be reminded whenever I post a video!

Support me through Patreon!

SOCIAL LINKS:
TikTok:
Instagram:
Amazon Storefront:

Contact: johnny.kyunghwo@gmail.com

Video Equipment:
Fujifilm X-S10
FUJINON XC 15-45MM F/3.5-5.6
Audio Technica AT2020 w/ Behringer U-Phoria UM
Movo WMX-1 Wireless Lavelier Mic
Rode Videomic NTG