How To make Arroz Con Queso/Crockpot

Broccoli Cheese Rice Casserole Recipe | How To Make Broccoli Cheese Rice Casserole

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INGREDIENTS
1 cup long grain rice (uncooked)
16 oz chicken broth
1 small onion
1 to 2 cloves garlic
2 tbls oil
10.5 oz can condensed cream of chicken (or cream of mushroom)
4 oz or 1/2 cup milk
4 tbsp butter (melted)
8 oz block of sharp cheddar cheese
16 oz frozen chopped broccoli (thawed)
pepper to taste

**BAKE @ 350 degrees F for 35 to 40 minutes covered
**uncover and continue to bake for 10 to 15 minutes
**be sure to completely thaw frozen broccoli for a more even bake


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Crock Pot Queso Chicken - only 4 ingredients and so easy to make!

Crockpot Queso Chicken! So Yummy!

4 chicken breasts
Packet of taco seasoning
10 oz can tomatoes with green chilies
Desired queso cheese sauce

Spray crockpot if desired. Then add chicken into crockpot.
Sprinkle taco seasoning over chicken and add tomatoes.
Cover and cook on low for 5-6 hours. Shred chicken, then
add desired queso dip onto chicken. Mix and place into tacos,
nachos, or even great for a dip. Enjoy.

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#recipes #slowcooker #crockpotrecipes #easycooking #feenasfixins #simple #yum #crockpot #delicious #meals #queso #chicken #tacos #nachos #slowcookerchicken #crockpotchicken

Arroz Poblano Con Queso???? Y Crema Que Les Encantara ????

Arroz poblano que les encantera
el arroz poblano es un arros muy rico Y delicioso, es cremosito y con mucho sabor a queso, el chile pasilla oh poblano como lo conoscan le aporta un sabor muy unico a nuestro arroz poblano.
#arrozpoblano
#arrozpoblanoconqueso
#artozpoblanoconcremayqueso

les comparto el video de el pollo italiano o pollo piccata es el que swrvi junto con eate arroz.0

ingredientes
2 tazas de arroz
3 tazas de queso Monterrey Jack lo pueden substituir por manchego o chihuahua
2 cdas de mantequilla
2 tazas de crema aside
1/2 taza de granos de elote
3 chiles poblanos oh pasilla como les conoscan
1 troso de cebolla
2 dientes de ajo
aceite el nesesario
sal al gusto
1 ajo picado
1 troso de cebolla picada

les comparto mi canal de cheli y sus postres



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les imvito a que preparen eate arroz poblano queda delicioso se que les encantara y querran prepararlo una y otra vez.

How to Make Mexican Restaurant Style Arroz Con Pollo with Cheese Sauce on Blackstone Griddle #food

How to Make Mexican Restaurant Style Arroz Con Pollo with Cheese Sauce on the Blackstone Griddle!! #hungryhussey #griddle #food #mexicanfood

CHORIQUESO! How to Make my Favorite Mexican Restaurant Appetizer & Chile Pequin Salsa Recipe

Today we’re cooking a CHORIQUESO!

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Sometimes this is called a “queso flameado” but queso flameado is usually lit on fire with a shot of tequila - we’re not doing that today. We’re making a simple choriqueso the way we used to experience it here in
South Texas on the border. Sometimes this is made with rajas, sometimes with mushrooms or other chile pepper and onion toppings, but today we’re keeping it simple.
A lot of my barbecue passion and experience came from my father and grandfather, but the choriqueso and cabrito experience came from my father in law – Frank Nieto!

Today we’re cooking over the fire on the ProPit RPG Grill but you can cook this on the stove top or in the oven, whatever works best for you. All you need for this recipe is two packages of Chorizo de San Manuel, our favorite chorizo, and two packs of queso oaxaca.

This recipe is so, so easy to make. All we have to do is cook the chorizo in the pan, add the grated cheese, and then pull yourself a big ol delicious choriqueso taco. You can top this with your favorite salsa, guacamole, or anything else you like. Let’s fire it up and cook some choriqueso!

????Slow Cooker Queso Chicken {perfect for nachos!}

SLOW COOKER QUESO CHICKEN

--------------Click on SHOW MORE to see the FULL RECIPE--------------

PRINTABLE RECIPE AND NUTRITIONAL INFO:

RECIPE:

INGREDIENTS:
2-4 lbs. boneless skinless chicken breast skinless chicken breast
1.25 oz. taco seasoning (one packet)
8 oz. cream cheese
10 oz. Rotel Tomatoes (can diced tomatoes and chiles)
15 oz. salsa con queso (jarred nacho cheese)
1 lime juiced

SLOW COOKER SIZE: 6- QUART OR LARGER

INSTRUCTIONS:
Prepare the slow cooker with nonstick cooking spray. Place the chicken breasts in the bottom of the slow cooker.
Sprinkle the taco seasoning over the chicken and then dot with the cream cheese. Pour the diced tomatoes and chilies over the cream cheese.
Cover the slow cooker and cook on low for 5 to 6 hours.
Shred the chicken with two forks. Then, stir in the salsa con queso and lime juice.
Serve over nachos, tacos, or rice with your choice of toppings.

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475