How To make Aromatic Lamb
1 Leg of lamb (about 4 lbs)
3 lb Potatoes (about 5 oz each)
1 Lemon (may be doubled)
Honey Olive oil Butter Rosemary, thyme & oregano Put the leg of lamb into a large roasting pan. Bruise the leaves of 2 or 3 sprigs of rosemary and sprinkle them over the meat. Add
plenty of pepper and 1 tablespoon honey. Rub the mixture into the meat with your hands. Then rub half a lemon over the joint, squeezing the juice on to the meat as you do so. Do not add any salt. Leave to marinate for 4 to 24 hours. Peel and quarter the potatoes, then arrange them in a single layer round the lamb. Squeeze lemon juice over the potatoes -- use at least half a lemon, or up to one and a half lemons for a strong citrus flavour. Carefully pour 1/4 pint water into a corner of the roasting pan, then sprinkle over the potatoes and lamb about 2 tablespoons chopped fresh rosemary, at least 1 teaspoon each fresh chopped thyme and oregano, and some salt and pepper. Drizzle on 1-1/2 teaspoons honey and 1 tablespoon olive oil, then dot with 1 oz
butter. Bake at 425 F (220 C) gas mark 6 for a further 1 to 1-1/4 hours. The ingredients will become gilded and will burnish to a rich brown in places. Lift the meat and turn the potatoes occasionally, and if necessary, add a little boiling water to the pan to prevent drying out.
How To make Aromatic Lamb's Videos
Lamb Rogan Josh | Aromatic Lamb Curry | Restaurant Style Lamb Curry
This lamb curry is a popular restaurant classic that's really easy to make at home.
Ingredients:
Step 1 - Marinate Lamb
Fresh Lamb -600g
Plain Yogurt - 170g / 5 spoon
Ginger Garlic Paste - 2tsp
Saffron - few strands
Step 2 - Preparation
Cinnamon - 3 small sticks
Cardamom -3
Cloves - 3
Star Anise - 1
Bay leaf - 1
Fennel Seeds - 1/4 tsp
Pepper corn - 8 nos
Cooking Oil - 3 tsp
Onion - 300 g
Salt to taste
Step 3 - Dry Spices :
Kashmiri Red Chilli powder - 2 tsp
Turmeric Powder - 1/4 tsp
Coriander Powder - 1 tsp
Garam Masala - 3/4 tsp
Salt to taste as required
To Garnish - thinly sliced ginger and a small bunch of coriander
Link to Ginger Garlic paste -
Aromatic Tandoori Slow Cooker Lamb Shanks
This is our Tandoori Slow Cooker Lamb Shanks, using tandoori curry spices and a bit of rosemary, we create a delicious and aromatic lamb shank.
If you can, leave the lamb shanks in the yoghurt marinade over night, this will intensify the flavours and don't do what we did and add all of the marinade with the lamb.
Slow Cooker Featured:
Serves: 2
Cooking Time: 6-8 hours (depending on the size of the Shanks)
Setting: LOW
2 Lamb Shanks
2 Onions
1 Can Chopped Tomatoes
1 Chilli (Red or Green)
1 Beef Stock Pot
1 Tablespoon of Rosemary
2 Tablespoon of Tandoori Curry Powder
1 Tablespoon of Paprika
1 Tablespoon of Cumin
1 Lemon
1 Teaspoon of Ginger Puree
1 Teaspoon of Garlic Puree
1 Tablespoon of Tomato Puree
300g Natural Yoghurt
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5 Delicious Lamb Recipes | Gordon Ramsay
We've raided the vaults of the Gordon Ramsay channel to bring you our top 5 lamb recipes. Just delicious.
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COOKING WITH JAMIE OLIVER AROMATIC LAMB CURRY
So you want to make a delicious curry but have no idea where to start, well you have come to the right place today I will demonstrate how to make Aromatic Lamb curry from Jamie Oliver’s new recipe book called 5 Ingredients. This is Cooking with Jamie Oliver, absolutely loved this recipe, and I know you will too. It is Literally only 5 Ingredients, so easy so simple, yet absolutely beautifully delicious. This has become a quick favourite in our household, this Lamb Curry is full of flavor so succulent and delicious and not to mention full of aroma as all the flavours mesh well together. I totally recommend this recipe that you try it out and let me know if you do I would love to know how it turned out for you.
Join me in my kitchen today for another fun awesome DIY, so awesome and so easy.
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Gordon Ramsay's Aromatic Grilled Lamb Chops, Chargrilled Broccoli & Bulghar Wheat Salad
Easy Aromatic Lamb
Super easy and delicious aromatic lamb
Music: bensound.com