boned 1/2 cup Olive oil 1/2 cup Dry white wine Juice of 1 lemon 2 teaspoons Dried oregano 20 milliliters Garlic :
crushed or chopped 3 Bay leaves -- broken in pieces -salt and freshly ground -black pepper to taste Cut lamb into 1 1/2 inch cubes and place in a non-reactive (glass or earthenware) dish. Add remaining ingredients to lamb, mix well to coat meat, and cover. You can also place all ingredients in a heavy plastic bag and seal. Leave in refrigerator to marinate for 12-24 hours, stirring meat occasionally. Lift lamb out of marinade and thread onto metal skewers. Pieces of bay leaf may be placed between lamb cubes. Since most vegetables have different cooking times, I would suggest that you skewer peppers, onions, etc. separately and serve them together with the lamb. If you wish these may be marinated also (in a separate bag.) Cook under a hot broiler or over glowing charcoal, turning and basting frequently with marinade. I like this best medium rare. Keep checking the meat -- the cooking time will vary because charcoal fires are so variable. Place on a platter and garnish with parsley and lemon wedges. Serves 6-8. Formatted by Elaine Radis BGMB90B; October, 1993 Posted in 1991
How To make Arni Souvlaki's Videos
Beef souvlaki.#shorts
Greek Souvlaki Recipe
Souvlaki is a Greek dish where small pieces of meat and occasionally vegetables, are grilled on a skewer. Commonly served alongside grilled pita with fresh tomatoes, cucumbers and at times, even yoghurt dips to refresh the palate.
Seasoned with pepper and fresh herbs, these meat bites pack a punch of tantalizing flavours. Eaten straight off the skewer or wrapped in pita, it's easy to see why it's considered to be one of the national dishes of Greece.
Try this recipe now and tell us what you like to eat your Souvlaki with!
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LAMB KONTOSOUVLI #shorts #shortsvideo
Griekse lamszadel met souvlaki dogs op de kamado bbq - primogrill
Griekse lamszadel met souvlaki dogs op de kamado bbq - primogrill
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Arni Souvlaki Skewered Lamb - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Arni Souvlaki Skewered Lamb Recipe. A recipe from the KC Main Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1/2 c : Olive Oil 1/2 c : Dry White Wine 2 ts : Dried Rigani; or Oregano Karen Mintzias Juice of 1 Lemon 3 : Bay Leaves; Broken in Pieces Salt and Pepper 2 : Garlic; Crushed 2 kg : Leg Lamb Boned