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How To make Armenian Style Zucchini
2 lb Zucchini, washed and trimmed
1 c Ground lamb shoulder*
1/2 c Raw rice
1 Small onion, chopped fine
1 tb Chopped parsley
1/2 c Stewed tomatoes
Salt Black pepper *Note: May use lamb patties. Peel the zucchini and cut into 3 inch lengths. Scoop out the centers. Soak the vegetable in cold salted water about one half hour. mix the lamb with the rice, onion, parsley, tomatoes, salt and pepper. Drain the zucchini and fill the hollows with the lamb mixture. Arrange in a saucepan and add water to the depth of one inch. The water should not reach more than halfway up the sides of the zucchini. Cover the pan tightly and simmer over low heat until the rice is>>> tender, about one hour. Check from time to time to see that the water has not evaporated. Source: New york Times Cookbook.
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Armenian Style Ikra Recipe- Aubergine Dip ‐ Secret Sauce for BBQ - سس مخصوص به سبک ارمنی ایگرا
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Ikra is a popular Slavic spread made with a delicious medley of eggplant, bell peppers, and garlic. This eggplant spread is best served atop sliced bread, with pita chips, as a side salad to grilled meats, or an appetizer – part of a charcuterie board.
ایگرا به معنای خاویار بادمجان است و به عنوان سس یا مزه در کنار کباب، با نان یا با چییپس نان سرو می شود .
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????برای تهیه سس یا مزه????
گوجه ۴ عدد
(پیاز کوچک سرخ و طلایی رنگ شده ۲ عدد ( ولی من به جای پیاز از ۲ حبه سیر له شده استفاده کردم
بادمجان ۲ عدد
فلفل دلمه‌ای قرمز ۱ عدد
فلفل سبز ۲ عدد
ابلیمو یک قاشق غذاخوری
نمک و فلفل به میزان لازم
کره ۵۰ گرم
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????For the sauce ????
4 tomatoes
2 small onions finely chopped, fry until golden brown ( but i used 2 garlic cloves minced instant of onions)
2 Eggplants
1 red Bellpeper
2 sivri pepper
1 tbsp lemon juice
Salt&Pepper to taste
50 g butter ( optional)
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DOLMA RECIPE | ARMENIAN STUFFED VEGETABLES
Dolma is a Middle Eastern dish made in many different countries. This is the Armenian version of it. It’s typically a dish made on special occasions because of the amount of work that goes into making it. Enjoy!
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Ingredients:
Vegetables (to be stuffed)
- Mexican squash (about 3)
- Zucchini (about 2)
- Bell pepper (any color about 2)
- Anaheim pepper (about 2)
- Jalapeno pepper (about 2)
- Tomato (about 2)
- Salt & pepper
Stuffing
- 1/2 lb ground beef (at least 15% fat)
- 1/2 cup long grain rice
- 1/2 cup chopped red/green bell peppers
- 1 cup chopped roma tomato (~1 tomato)
- 1 cup tomato sauce (8oz. can)
- 1 tbsp. chopped fresh mint
- 6 cloves minced garlic
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. Aleppo pepper
- 2 tbsp. hot pepper paste
Finish
- 1/4 cup lemon juice (or to taste)
Links:
Serrated vegetable corer:
Smooth edge corer:
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Stock Media provided by Alanay / Pond5
Stock Media provided by Sound_background / Pond5
#Dolma #DolmaRecipe #StuffedVegetables #StuffedPeppers #Comforting #ComfortFood #LebaneseFood #ArmenianFood #AleppoPepper #Recipe #AchkiChop #Armenian #MiddleEasternFood #HomemadeRecipe #HomemadeFood