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How To make Armenian Style Zucchini
2 lb Zucchini, washed and trimmed
1 c Ground lamb shoulder*
1/2 c Raw rice
1 Small onion, chopped fine
1 tb Chopped parsley
1/2 c Stewed tomatoes
Salt Black pepper *Note: May use lamb patties. Peel the zucchini and cut into 3 inch lengths. Scoop out the centers. Soak the vegetable in cold salted water about one half hour. mix the lamb with the rice, onion, parsley, tomatoes, salt and pepper. Drain the zucchini and fill the hollows with the lamb mixture. Arrange in a saucepan and add water to the depth of one inch. The water should not reach more than halfway up the sides of the zucchini. Cover the pan tightly and simmer over low heat until the rice is>>> tender, about one hour. Check from time to time to see that the water has not evaporated. Source: New york Times Cookbook.
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How to cook Lebanese/Armenian Rice Pilaf recipe ???? الارز بالشعيرية
Hi guys, today I wanted to share with u all my favourite rice dish. I grew up eating this rice with everything, lol.
It's so easy. U can serve this rice with everything from stews, bbq's etc.
Ingredients:
2 cups of rice (using basmati today, but u can use any rice)
4 cups of water
1/2 tbsp of salt
1 tbsp of butter ( or you can do half butter and half oil)
1/3 cup of vermicelli noddles (soup noodles)
Direction:
Wash the rice and set aside. In a pot, heat up the butter and add the noodles, keep stirring so the noodles don't burn, until it's golden brown. Add the washed rice, toss it couple of times, add the salt and then the water. Bring it to a hard boil. Once boiling, cover the pot with the lid, lower your stove to low and let it cook for 5-7 min depending on your stove. When all the water is absorbed, take it off the heat, place a piece of paper towel over the rice and put the lid back on making sure its sitting tightly. Wait about 5 min then take the lid and the paper towel off and serve.
The paper towel absorbs all the moisture and keeps the rice kernels nice and fluffy. Hope u enjoyed this video,. If you liked this video, please give it thumbs up and don't forget to subscribe. Until next time, have a awesome day and love one another ❤️️
If you have any questions or request, or you would like to see a recipe, please either leave me a comment down below or email me, would love to hear from u guys ❤️️
tkpm2009@gmail.com
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For 3 large bell peppers:
1 cup medium grain rice
Washed and soaked for 1 hour
2/3 lb ground beef
2 tbsp ghee or oil
1/3 cup water
1 tsp cumin
1 tsp garlic powder
1 tsp all spice
1 tsp safflower or paprika
1/2 tsp black pepper
1.5 tsp salt
Cover in water
1/4 cup tomato paste
8 cloves of garlic Pounded with 2 tsp salt
2 lemons
2 tsp dried mint
Zucchini Stuffed Eggplants Recipe - Armenian Cuisine - Heghineh Cooking Show
Zucchini Stuffed Eggplants Recipe - Armenian Cuisine - Heghineh Cooking Show
Recipe by Heghineh
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Vegan Summer parties won't be the same with this delicious dish. So fresh and packed with vitamin A. Vitamin A supports you eye health as well as a healthy immune system.
To find out how to make this recipe, check out the link below:
Thanks for your time :)