1 Pound Dried navy or pinto beans 6 Cups Water 1/4 Pound Salt pork
diced 1 Large Onion :
chopped 1 garlic clove
minced 1 Large Green pepper :
chopped 1 1/2 Pounds Chuck steak
cubed 1 1/2 Teaspoons Salt 1/2 Teaspoon Oregano :
crumbled 1/4 Teaspoon Red pepper 1/4 Teaspoon Ground cumin 8 Ounces Tomato sauce 1. Pick over beans and rinse well. Combine beans and water in a large kettle. Bring to boiling; cover; cook 2 minutes. Remove from heat and let stand 1 hour then pour into slow cooker. 2. Brown salt pork in a large skillet; remove with a slowtted spoon to cooker; saute onion, garlic and green pepper in pan drippings; remove with slotted spoon to cooker. Brown beef, a few pieces at a time in pan drippings; remove to cooker with slotted spoon; stir in salt, oregano, red pepper, cumin and tomato sauce. Add more water, if necessary to bring liquid level above beans. 3. Cook on low for 10 hours or on high for 6 hours, or until beans are tender.
How To make Arizona Chuck Wagon Beans's Videos
National Championship Chuck Wagon Cook-Off (KLBK)
The purpose of the event is to celebrate, preserve and pass along our western heritage and cowboy culture.
Ron's Dutch Oven Beans
Ron Reed demonstrates how to make a traditional cowboy beans. In the summers, Ron cooks at the old chuckwagon in front of the Buffalo Bill Center of the West. Watch him make his delicious Dutch oven open-fire beans. This what the cooks on the old trail rides used to make, and what tasted good then still tastes good now.
You could take this recipe on your next camping trip, and if you do, you won't regret it!
Cowboy Pinto Beans Recipe
1 pound dried pinto beans 1 large yellow onion, sliced 1-2 jalapeños, diced 1 ham hock (8 to 10 ounces) 1 1⁄2 tablespoons dried cilantro ½ tablespoon Red River Ranch Original Seasoning ½ tablespoon Mesquite Seasoning
1. Pour the beans into a large soup pot. Pour enough water over the beans until they are covered by about 2 - 3 inches. 2. Add the onion, jalapeño, ham hock, and cilantro. Cook over high heat until the mixture reaches a rolling boil, stirring occasionally. 3. Cover and boil hard for 30 minutes, stirring occasionally. As soon as the beans are boiling, you may need to add more warm water to keep them slightly covered and throughout the cooking process. 4. Reduce the heat to medium. Stir in the spices. Cover and simmer for 11/2 to 2 hours, stirring occasionally, until the beans soften. Season again to taste, if necessary.
Chuck wagon cook off in Virginia City
we participate in a chuckwagon cookoff in virginia city montana on july 28, 2018.
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Chuckwagons, Cast Iron and Cowboy Cooking
More video from the Lincoln County Cowboy Symposium in Ruidoso, New Mexico. I love cast iron cooking over an open flame and hot coals. Always looking for new ideas and this is a great place to do so.
#campfire #dutchoven #Ruidoso
Cowboy beans from The Stockyards: Pt. 1
We're in the kitchen... cooking up some down home summertime favorites!