How To make Apricot Praline Muffins
1/2 cup pecan halves
chopped
1/2 cup margarine :
melted
1/2 cup dried apricots
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 cups biscuit mix
2/3 cup milk
Preheat oven to 425 degrees. Grease a 12-cup muffin pan.
1. Fit the steel knife blade into the work bowl. Process the pecans until
chopped into 1/8-inch pieces. Distribute chopped pecans evenly in muffin cups. Put 2 teaspoons melted margarine in each cup. 2. With the steel knife blade still attached, process apricots until
chopped into 1/4-inch pieces. Add brown sugar, cinnamon, biscuit mix and milk. Process until batter is well mixed, 10-15 seconds, stopping machine once to scrape down sides of bowl with rubber spatula. Pieces of apricots should still be visible. 3. Drop by spoonfuls into muffin cups. Bake until a wooden pick inserted
in center of a muffin comes out clean, about 15 minutes. Do not push pick all the way to bottom. Remove from oven and invert muffin pan on a serving plate. DO NOT remove pan; let stand 10 minutes so pecans and margarine will drop down onto muffins.
How To make Apricot Praline Muffins's Videos
MINCEMEAT MUFFINS | CHRISTMAS BAKING | KARINA TURNBULL
Hope you liked my first ever baking video! Definitely need to find a way of filming them a little better, but that'll take time!
THE RECIPE | WHAT YOU WILL NEED
FOR THE CAKES.
200G BUTTER UNSALTED
150G CASTER SUGAR
4 EGGS
200G PLAIN FLOUR
2 TSP BAKING POWDER
127G MINCEMEAT
FOR THE ICING.
50G UNSALTED BUTTER
140G FULL FAT CREAM CHEESE
175G ICING SUGAR
1 TSP GROUND CINNAMON
BAKE 20-25 MINS
WHERE TO FIND ME:
Email | karinaturnbullenquiries@gmail.com
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Peach Cobbler Pudding | Better THAN Banana Pudding
I dont know if yall ready for this for the holidays BUT ITS HERE!
Wesbite where you can get my cookbook and ebooks:
RECIPE:
Pudding:
4 egg yolks
3.5 cups whole milk
1 cup granulated sugar
1 cup brown sugar
1 tsp vanilla extract or vanilla bean gel
3 tablespoons corn starch
Peaches:
3 cans peaches (leave juice in ONLY one)
1 cup brown sugar
1/2 cup white sugar
2 tsp vanilla bean gel
2 tsp ground cinnamon
1/2 tsp nutmeg
Whipped topping:
3 cups heavy cream
1 tsp vanilla bean gel or extract
1 cup powdered sugar
Cookies I used:
2 packs of Bordeaux Caramalized cookies
Mix all ingredients for pudding in a large bowl then cook on low heat until thickened, making sure to mix often. Let cool in fridge at least 3 hours.
Add all ingredients for peaches in a large sauce pan and cook for 5-10 minutes. Let cool in fridge for 3 hours.
For whipped topping, mix heavy cream and vanila extract for 5 minutes until soft peaks form. Then add powdered sugar and mix just until thick, should stick straight up when pulled from bowl.
Layer how you want, refrigerate a few hours and enjoy!
Blueberry Streusel Muffins & Lemon Curd Cheese Cake | Masala Morning | Shireen Anwar | 5 Sep 2023
Blueberry Streusel Muffins & Lemon Curd Cheese Cake | Masala Morning | Shireen Anwar | 5 Sep 2023 | MasalaTv @MasalaTVRecipes
Lemon Curd Cheese Cake Written Recipe :
Ingredients:
Cream cheese 300 grams
Milk pack cream 200 grams
Icing sugar 50 grams
Lemon juice 2 tbsp
Whipy whip liquid 100 grams
Whip cream 100 grams
Gelatin sheets 6 -7
Biscuit crumb 150
Butter melted 60 grams
Mini cheesecake mold 6
For Lemon curd:
Butter 125 grams
Sugar 125 grams
Egg yolk 12
Lemon juice 70 grams
Method:
Mix the melted butter in the biscuit crumbs pour it into the cheesecake mold press it well and keep it in the fridge for a while. In a bowl, mix cream cheese and icing sugar well and add lemon juice. Then add the whipping cream and whipped cream and mix well. Now put the gelatin sheet soaked in water in the mixture heated in the microwave and keep it in the freezer for 3 hours. Remove from the mold. For the lemon curd, mix the butter and sugar well until smooth. Then mix egg yolk in it. Finally, add lemon juice and cook until bubbles form.
Blueberry Streusel Muffins Written Recipe :
Ingredients :
Egg 2
Caster sugar 120 grams
Vanilla 5 drop
Salt 3/4 tsp
Melted butter 90 grams
Yogurt 70 grams
Flour 200 grams
Baking powder 3 grams
Baking soda 3 grams
Fresh blueberry 100 grams
Flour 2 tbsp for blueberry coting
For crumble
Butter 100 grams
Flour 200 grams
Sugar 100 grams
Cinnamon powder 2 tsp
Method :
In a bowl, mix the eggs, caster sugar, and vanilla essence well and add yogurt and melted butter, and mix again. Now mix all the dry ingredients coat the blueberries in flour and fold them into the mixture. Then the prepared mixture. Put the prepared crumble on top of the muffin mold and bake at 160°C for 20 minutes. For the crumble mix all the ingredients together and make like a crumble.
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Masala Tv | Masala Tv Recipes | Masala Recipes | Hum Masala Tv | Masala Mornings | Chef Shireen Anwar | How to make Lemon Curd Cheese Cake | Homemade Lemon Curd Cheese Cake | How To Make Blueberry Streusel Muffins | Homemade Blueberry Streusel Muffins
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Apricot Cupcakes with cheese cream- Cupcakes mơ siêu ngon, siêu đơn giản
Cupcake mộng mơ với lớp kem từ cheese cream. Vị ngọt dịu của cupcake hòa cùng vị chua của mận và mằn mặn của cheese cream tạo nên một chiếc bánh siêu ngon. Cách làm cực kỳ đơn giản, trang trí không quá cầu kỳ nhưng thành phẩm thật sự trông rất chuyên nghiệp.
Nguyên liệu (12 chiếc)
** Phần đế bánh
- 80g mơ khô (tron video mình viết nhầm là mận :( )
- 150g bơ
- 60g đường Stevia (120g đường thường)
- 8g đường vanilla (1 gói)
- 3 quả trứng
- 150g sữa chua không đường
- 150g bột mì
- 100 bột hạnh nhân
- 2 Tbsp bột nở
** Trang trí
- 12 nửa quả mơ
- 50g bơ
- 300g cheese cream
- 8g đường vanilla
Các bạn có thể theo dõi mình trên Instagram :
Link mua đồ làm bánh của Đức tại Việt Nam:
Facebook:
Instagram:
Praline | Pralines | breaD
Odlična slastica za ljubitelje čokolade. Praline s tamnom čokoladom punjene karamelom, kokosom, bademima i marcipanom će te napraviti veoma jednostavno.
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INGREDIENTS:
- 200g dark chocolate
- 1 tbsp coconut oil
- 4 caramel candy
- 1 tbsp whipped cream
- almonds
- coconut
- marzipan
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JOŠ RECEPATA / MORE RECIPES:
- Kinder Bueno torta nad svim tortama | Kinder Bueno Cake -
- Svekrvino - carevo oko | Fig and Walnut Balls -
- Linzeri - Keksi s marmeladom | Linzer Cookies -
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Muffin Mix
Muffin Mix
5 1/2 Cups Flour (I use a mixed flour, white & wheat)
4 Tablespoons Baking Powder
1/2 Teaspoon Salt
1/2 Cup Butter
Stir dry ingredients.
Cut butter into dry mixture, until it resembles cornmeal.
Will keep in fridge for two weeks.
Always use the best and purest ingredients you can find.
I have tried mixing this with 1/4 C of sugar and 1/4 C of Stevia and used applesauce in place of the butter, but the results were not as tasty as this recipe.
The recipe came from my Mother and I don't know where the original recipe came from.