How To make Apricot Pie

Apricot Pie Refined

I finished testing out my apricot pie with fresh apricots. I also figured out how I will be designing the pie. All I need to do is practice the recipe and refine it to perfection. I hope you enjoy!






Recipe

Apricot Pie! Everyone is looking for this recipe | Cooking Craft

This Apricot Pie is so delicious, creamy and melts in the mouth! It is easy to make and you can use any fruits!
#apricotpie
#apricotpierecipe
#pie

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Ingredients:
Crust:
2 cups flour (280g)
1 tsp baking powder
80 g butter
2 eggs
60 g sugar

Filling:
90 g sugar
2 tbsp (20 g) cornstarch
2 eggs
1 tsp vanilla essence
300 g greek yogurt
350 g apricots

Directions:
1. In a large bowl combine the flour with baking powder and sugar. Add the cold butter and mix until form the crumbs. Add the eggs and form the dough. You may need some more flour for the dough, the quantity of flour depends on the egg size. Do not over-knead the dough. We need a sandy crust.
2. Put the dough in a 25 cm pan and spread the dough in the pan.
3. Put the pan in the fridge for 30 minutes.
4. In a large bowl add the sugar with cornstarch and mix well to combine them. Add the eggs, and vanilla essence, and mix. After this add the greek yogurt and mix well.
5. Cut the apricots and arrange them over the dough and pour the cream.
6. Bake at 180C for 4 min or until the crust is golden brown.
7. Sprinkle with powdered sugar.
8. Bon Appetit!

Fresh Apricot Pie

Scrumptious and sweet, this pie is so easy to make even a child could do it!

Quick Apricot Pie Recipe using Canned Apricot. You will Love It! ❤️

Quick Apricot Pie Recipe using Canned Apricots.You will love it! This video is presented by Chez Martha Million Recipes Youtube Channel.

खुबानी पाई, 杏派, فطيرة المشمش, tarte aux abricots, pastel de albaricoque, torta de damasco, pai aprikot, pai aprikot, خوبانی کی پائی, Aprikosenkuchen, アプリコットパイ, kayısılı turta, абрикосовый пирог, sárgabarack torta, پای زردآلو, ਖੜਮਾਨੀ ਪਾਈ, ciasto morelowe, এপ্রিকট পাই,

✅ENGLISH:Sift the flour. Put the egg in a bowl with the salt and the sugar, work the mixture by turning it with a spatula until the flour is absorbed by the mixture and sand the dough: take a little in your hands , which you rub against each other and let it fall back into the terrine in the form of sand. Do this for the entire dough, then place the piece of butter on top of it and, with your fingertips, work it into the dough, lightly and very quickly. When the dough is homogeneous, firm and smooth, gather it into a ball and let it rest for 2 hours in the fridge before using it, but the longer this ball waits, the easier it is to spread and the more delicate it is.
Meanwhile, in a bowl, combine the apricot compote and orange liqueur. Leave to macerate for 15 minutes. To garnish the pie, distribute the apricot jam evenly over the bottom of the white baked pate. Sprinkle with cinnamon, cardamom and 30g pistachios. Arrange the apricots on the jam. Bake and bake the tart for 10 minutes 160 C, 320 F. The tart can be made with fresh fruit but the preparation and cooking is different.
✅German: Sieben Sie das Mehl. Legen Sie das Ei mit Salz und Zucker in eine Schüssel, drehen Sie die Mischung mit einem Spatel, bis das Mehl von der Mischung absorbiert ist, und schleifen Sie den Teig: Nehmen Sie ein wenig in die Hände, die Sie aneinander reiben und lass es in Form von Sand in die Terrine zurückfallen. Tun Sie dies für den gesamten Teig, legen Sie dann das Stück Butter darauf und arbeiten Sie es mit Ihren Fingerspitzen leicht und sehr schnell in den Teig ein. Wenn der Teig homogen, fest und glatt ist, sammeln Sie ihn zu einer Kugel und lassen Sie ihn 2 Stunden im Kühlschrank ruhen, bevor Sie ihn verwenden. Je länger diese Kugel wartet, desto leichter lässt sie sich verteilen und desto empfindlicher ist sie. In einer Schüssel Aprikosenkompott und Orangenlikör vermischen. 15 Minuten ziehen lassen. Um den Kuchen zu garnieren, verteilen Sie die Aprikosenmarmelade gleichmäßig auf dem Boden der weiß gebackenen Pastete. Mit Zimt, Kardamom und 30 g Pistazien bestreuen. Die Aprikosen auf der Marmelade anrichten. Die Torte 10 Minuten bei 160 ° C backen und backen. Die Torte kann mit frischem Obst zubereitet werden, aber die Zubereitung und das Kochen sind unterschiedlich.

TIMESTAPS:
00:00 Presentation of the food
00:18 Making of the dough
00:47 Add the sugar
01:00 Add the flour
01:10 Add the butter
01:16 Put it to the form
01:25 Grease the form
01:43 Bake it
01:50 Let it cool
02:00 Make the filling
02:23 Marinate the apricots
02:33 Apricot jam and spices
04:21 Bake it
04:35 More pistacio
05:02 Closing

✅ENGLISH: Ingredients
For the dough, 250 g flour, 150 g butter, 80 g powder sugar, 1 pinch of salt, 1 egg
Topping, 900 g apricot compote, 1 tbsp Orange Liquor (Grand Marnier or Cointreau), 150 g apricot jam, 1 teaspoon of cinnamon, 1 teaspoon of cardamom, 30 g pistachio.
✅German:Zutaten
Für die Teige, 250 g Mehl, 150 g Butter, 80 g Puderzucker, 1 Prise Salz, 1 Ei
Belag, 900 g Aprikosenkompott, 1 EL Orangenlikör (Grand Marnier oder Cointreau), 150 g Aprikosenmarmelade, 1 Teelöffel Zimt, 1 Teelöffel Kardamom, 30 g Pistazie.

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#apricotpie
#cannedapricots
#apricotdessert
#CHEZMARTHAMILLIONRECIPES
#chezmartha

Gladys Buckler's Delicious Apricot Pie Recipe

Gladys Buckler's Delicious Apricot Pie Recipe

Who doesn't love a great piece of pie!
I am happy to share this video with you, of my mom, Gladys Buckler', making her delicious apricot pie.

We hope you enjoy the video!

#pie #welovepie #apricot

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Apricot pie recipe. A lot of apricot filling, sweet like honey

Hello friends! Today I will share with you a recipe for a very simple apricot pie, it has a lot of toppings, sweet as honey.

❗️Please turn on CC (subtitles) and select your preferred language.❗️

00:00 - Intro
0:16 - Pie crust recipe
All-purpose flour - 230 g.
Baking powder - 2 g.
Salt - 1 g.
Unsalted butter (cold) - 140 g.
Granulated sugar - 2 tsp
Sour cream - 90 g.

2:22 - Apricot pie filling
Pitted apricots - 600 g
Cornstarch - 25 g
Granulated sugar - 60 g

1 egg yolk for brushing pie crust
1 tsp of sugar and 1 tsp of cinnamon for dusting


Notes:
- Pan size - 20x3 cm.
- Bake in a preheated oven at 350°F (180°С) for 40-45 minutes.