Polish Christmas Cookies - Kolaczki Swiateczne - Recipe #124
Kolaczki are delicate pastry filled with different kind of filling. I am preparing my Christmas version filled with plum butter and poppy seed feeling!
Recipe for poppy seed filling:
Recipe for plum butter:
Merry Christmas!
Full recipe with all ingredients and instructions you can find at:
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Ingredients:
230 g, 1 cup of butter, 2 sticks - room temperature
250 g of cream cheese - room temperature
2 cups all purpose flour
1 /2 teaspoon salt
1/3 cup of poppy filling
1/3 cup of plum butter
icing sugar for rolling and serving
Instructions:
In a large mixing bowl, cream together the butter and cream cheese. Mix until smooth.
Mix flour and salt together.
Gradually add in the flour, sifting, beat until a soft dough forms.
Separate dough into 4 balls and wrap each in saran wrap. Refrigerate for 24 hrs.
Preheat your oven to 180 degrees C or 350 degrees F.
Roll out the dough on a surface lightly dusted with powdered sugar until about 1/4-inch thick. Work in small batches, keeping the rest of dough in the fridge. If the dough gets too sticky as you are working with it, place it back in the fridge.
Cut the dough into more or less 6 cm or two-inch squares.
Place about a teaspoon of the plum butter or poppy seed filling in the center of each dough square. Bring two opposite corners of the dough together over the filling to form a roll. Pinch the corners together. You can also place a tsp of filling on a corner of a square and roll it up like a crescent roll.
Place the cookies on ungreased cookie sheets.
Bake for 10 to 12 minutes or until lightly browned. Dust with powdered sugar while warm.
Allow to cool completely on a wire rack.
Enjoy!
How to make Apricot Crescent Cookies Kiflice Kipfel European Recipe crescent-shaped sweet treats
Classic European Cookie, melt in your mouth deliciousness. Not too sweet, just perfect! Made with Apricot Preserves. One of our family's favorite cookie! A Xmas tradition. Everyone just loves these!! Kiflice or Kipfel is a crescent-shaped cookie and easy to make.
INGREDIENTS:
4 Cups of flour
SMUCKERS apricot preserves I get mine at Walmart or any Apricot jam will do.
1 cup sour cream add more if needed. (I said 1 1/4 in the video, but try just the 1 cup first)
2 eggs
1 pck vanilla sugar ( I get mime on Amazon)
2 Sticks of butter (unsalted butter) I get mine at walmart or Winco
Icing sugar for dusting the cookies
You will need a rolling pin
Pizza cutter
BAKE AT 350F for 15 min.
Polish Kolaczki (Filled Cookies)
A soft rich dough filled with fruit preserves, nuts or poppyseeds. Kołaczki are a traditional favorite in Poland and Central Europe.
In this video, I walk you through making the dough, prepare a nut filling, and talk about other fillings you might use.
We’ll roll out the Kołaczki dough and talk about several options for cutting it into 2-inch squares. I’ll share tips to ensure your cookies stay folded over while baking.
You’ll want to include these for Christmas and your baking for other special occasions. I bake them ahead of time and freeze until the day I need them. Dust them with powdered sugar just before serving.
Ingredients for dough
1 1/2 cups butter (340g), softened
8 ounces cream cheese (225 g), softened
3 cups all-purpose flour (360 g)
1/2 teaspoon salt
Cream the butter and cream cheese. Incorporate the flour and salt. Chill the dough for at least an hour or over night. Roll the dough to 1/4-inch thick and cut into 2-inch squares. Put 1/2-1 teaspoon of your favorite filling to the center. Lift up two opposing corners, pinch them together with a dab of water. Fold the point to one side. Bake at 350 F (180 C). Cool, dust with powdered sugar.
Nut filling Ingredients
8 ounces walnuts (225g)
1 cup sugar (200 g)
1 egg white
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Add a few drops of water (if needed)
Finely chop the walnuts with a knife or steel blade in a food processor. Add the sugar, egg white, and extracts. If you mixture is too dry (not coming together) add a few drops of water. Use for Kołaczki or other recipes.
You’ll find koŁaczki and a different filling recipe on my website at
Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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FLAKY APRICOT KOLACHES: Hungarian kolaches with cream cheese pastry dough recipe!
Traditional Apricot Kolaches with cream cheese pastry dough are within your reach thanks to this easy tutorial by Professional Pastry Chef Lindsey Farr! Eastern European Apricot Kolaches, or apricot kiffles, are jam filled cream cheese pastry dough cookies often made around the holidays. These delicious, and adorable, cookies are often made as Christmas cookies, so earmark this recipe for your Christmas cookies recipes folder because fruit kolaches are where it’s at!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
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Chapters:
00:00 Intro to Apricot Kolaches
00:21 Make our dough and chill
00:56 Make our filling and cool
05:10 Roll out dough and cut
06:53 Assemble and bake
08:59 Time to try!
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TOOLS USED IN THIS VIDEO:
o All Clad 3 qt Pot:
o Extra Thick 100 Pack 18 Inch Disposable Piping Bag:
o My Favorite Bowl Scraper:
o GIR Silicone Spatula (get the 11”):
o My Favorite Whisk:
o White Trivet (similar):
o Immersion Blender:
o Reynolds 912 Foodservice Clear Plastic Wrap Film:
o OXO Good Grips 3-Piece Wooden Utensil Set:
o Ateco Small offset spatula:
o KitchenAid Stand Mixer with 6-Quart Bowl:
o Parchment Paper Sheets:
o The BEST kitchen scale:
o Clear Ingredient Bowls:
o Half Sheet Pans:
o Straight Rolling Pin:
o French Rolling Pin:
o Pastry Wheel Cutter:
o 5 Wheel Pastry Cutter (If you’re fancy – or awesome):
SPECIAL INGREDIENTS USED IN THIS VIDEO:
o Kosher Salt, yes it matters:
CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:
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This flaky apricot kolaches with cream cheese pastry dough recipe is going to blow your mind. Since these are apricot kolaches with cream cheese crust, this tutorial is inherently also for cream cheese pastry dough with a professional pastry chef’s own cream cheese pastry recipe for cookie dough. These Apricot Kolaches are one of those Christmas cookies easy and also impressive easy recipes for dessert!
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Very tasty cookies with apricot jam! Easy and fast recipe!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Very tasty, quick, sweet cookies that are worth making! A simple and delicious recipe, I recommend it to everyone!
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Thank you very much!
***
Servings: 12 pieces.
Ingredients:
- 113 grams butter (1/2 cup)
- 1/5 teaspoon salt
- 50 grams of sugar (1/4 cup)
- 1 egg
- 1/2 teaspoon vanilla extract
- 60 grams of yogurt (1 of this cup)
- 240 grams of flour (1+1/3 cups)
- 1 teaspoon baking powder
Filling:
- 60 grams of apricot jam
Additionally:
- 1 egg yolk + 1 tbsp milk
- 1 tablespoon chopped nuts
Bake in preheated 350°F (180°C) oven / 15 minutes.
Bon appetit!
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