Easy Apricot Brunch Pastries
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EASY APRICOT BRUNCH PASTRIES
Makes 6
*Print Recipe here*
INGREDIENTS:
For the Pastry Cream:
1 cup (240ml) milk
2 tbsp (25g) sugar
1 vanilla bean, scrapped of its seeds
2 egg yolks
2 tbsp (15g) cornstarch
1 tbsp (15g) butter
For the Pastries:
6 puff pastry squares 5” x 5” (13cm x 13cm)
2 15-ounce cans of canned apricots (you’ll need 12 apricot halves)
1 egg, beaten
¼ cup (60 ml) Apricot Jam
METHOD:
The day before, make the pastry cream.
In a medium sauce pan add the milk, sugar, and vanilla bean paste and pod. Bring to a simmer and the vanilla seeds rise to the top. Fish out the vanilla bean pod with tongs, and allow the milk mixture to cool slightly.
In a large mixing bowl add egg yolks and cornstarch. Whisk together until a pale-yellow paste forms. Slowly add the milk mixture to the paste mixture, whisking until combined.
Strain mixture through a fine mesh sieve into a cleaned-out sauce pot. Heat mixture on medium high heat, whisking all the while until thickened. Soon after a pastry cream will begin to form. Whisk until it reaches pudding-like consistency. Whisk in butter.
Transfer pastry cream to a shallow bowl and cover with plastic wrap and refrigerate overnight or until completely cooled.
Drain apricots of their syrup and place on a plate. Place 1 puff pastry square on a floured surface, rotating it to a diamond shape facing you. Spread 2 tablespoons of pastry cream in the center of the diamond. Spread out to about 3 inches long. Place apricots, cut side down at the edge of the pastry cream.
Brush the perimeter of the pastry with egg wash. Then take the two-outer points of the diamond, at the sides and bring them towards the center, folding one over the other and brushing seal with the egg wash to affix it together. Brush the outer pastry area with egg wash as well.
At this point, pastry cream should not be visible when you fold this up, only apricots should be visible.
Gently place a floured metal spatula under the pastry and transfer to a baking sheet lined with parchment paper.
Continue the process until 6 pastries are formed. Place the tray in the fridge, tented lightly with foil until ready to bake.
To bake place pastries into a pre-heated 400F (200C) oven for 20-25 mins or until golden brown and puffed up.
Allow to cool slightly.
Meanwhile place the apricot jam in a sauce pan to melt the jam and liquefy. Brush the jam on the pastries and apricots to create a shiny surface. Transfer to a platter and serve immediately.
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I Can't Stop Making This Cake! Delicious Jam CAKE Recipe - Low Cost Easy Quick Recipes! Apricot cake
I Can't Stop Making This Cake - Delicious JAM CAKE Recipe - Low Cost Easy Quick Recipes! Apricot Cake
???????? In this video, we're going to show you how to make this delicious, low-cost, and easy apricot cake recipe! This cake is perfect for those times when you don't have time to bake a cake from scratch, but still want something delicious and delicious.
This apricot cake recipe is easy and quick to make, and it's perfect for any occasion! Whether you're looking for a sinful cake to celebrate a special occasion, or you just want to make a quick and easy dessert, this recipe is perfect for you! This irresistible Jam CAKE recipe that's not only delicious but also low-cost!
If you're looking for a quick dessert to impress your friends and family, this apricot cake is for you. Join us as we walk you through the simple steps to create this mouthwatering cake that you won't be able to stop making. Don't forget to give this video a thumbs up if you love the recipe, and subscribe to our channel for more amazing low-cost, easy, and quick recipes! ????️????
#easyquickrecipes #cakes #easycake #jamcake #cheaprecipes #dessert #apricotjam
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♣️ Ingredients:
4 Eggs
Sugar 150g (¾ cup)
Vegetable Oil 90ml (6 tablespoons)
Milk 100ml (7 tablespoons)
Plain Flour 200g (1 ¼ cup)
Baking powder 1 ½ teaspoon
Vanilla extract 1 teaspoon
Almond Essence ½ teaspoon (optional)
Salt ¼ teaspoon
Apricot Jam 300g (1 cup)
Baking pan 8-inch round
Bake in a preheated Oven at 180c (356f) for:
1st time - 15 minutes
2nd time - 15 minutes
3rd (last time) - 20 minutes
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♣️ Ingredients for the second cake : (Apple Jam Pie)
2 Eggs
A pinch of Salt
Sugar 100g (1/2 cup)
Vanilla extract 1 teaspoon
Milk 100ml (1/3 cup & 2 tablespoons)
Melted Butter 20g (1 1/2 tablespoons)
Plain flour 80g (2/3 cup)
Baking powder 1 teaspoon
4 Apples
Lemon juice 1 tablespoon
Marmalade 4-5 tablespoons
18x6 cm round Baking pan
Bake in a preheated Oven at 180c (356f) for 45-50 minutes
Enjoy!
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Apricot and walnut cake, the most delicious cake I made:Quick and delicious dried fruit cake!
Have you ever eaten a cheese cake with a combination of apricots and walnuts? The taste of this cake will make you crazy! The most delicious cake I have ever made! Ready in 5 minutes! Everyone is looking for this order! This cake will melt in your mouth! The most delicious and fastest cake recipe with apricots, plums and nuts. You bake this cake every day! The best recipe! This cake surprised everyone, it was very delicious!
ingredients:
3 eggs
A little vanilla
Sugar 90 grams
Oil 90 ml
Milk 90 ml
Cottage cheese 90 grams
180 grams of flour
Baking powder 15 grams
Walnuts 50 grams
50 grams of dried apricots
21 cm container
in a preheated oven at 180 degrees for 35 to 40 minutes
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How to make a delicious cake with Apricot jam | Apricot cake| easy cake with jam
WELCOME TO DELANZH COOK
TODAY'S RECIPE IS: How to make a delicious cake with Apricot jam | Apricot cake| easy cake with jam
I never get tired to make this apricot jam cake. This is so delicious and easy to make
Ingredients:
2 eggs
Salt 1 pinch
Vanilla ¼ tsp
Sugar 80 gr
Oil 90 gr
Milk 90 gr
All-purpose flour 180 gr
Baking powder 8 gr
Apricot jam 40 gr
Powdered sugar
Method
Whisk eggs, salt, vanilla, and sugar. Add oil and milk, mix well, and then sift flour and baking powder.
Pour the dough into an 18 cm mold. Pipe apricot jam on the top.
Bake at 170 C for 30-35 minutes.
Let it cool and finally, sift some powdered sugar on the prepared cake.
#Apricotcake
#jamcake
#easycakerecipe
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Almond-Apricot Crumb Cake
Ingredients:
All purpose flour 1-1/4 cup
4 eggs
Sugar 1-1/4 cup
Butter 1.5 stick-melted
Almonds-1/2 cup slightly roasted and then grind to coarse consistency
Apricots 7-8 , chopped
Milk 1/3 cup
Salt 1/2 teaspoon
Baking Powder 1/2 teaspoon
Bake in oven at 350F for 40-50 mins