How To make Apricot Coffee Cake

Apricot coffee cake recipe by Shazia ????

Salam viewers! hope you all are fine.Today I made delicious apricot coffee cake and it's so so so delicious that i crave it daily. hopefully you all find this recipe helpful. Thanks ????



#ijazansarifoodsecrets #kitchenwithamna #foodfusion #hafsaskitchen #apricotdessert #apricotcake #desserts #easyrecipes #fyp #easydesserts

LAUSD Coffee Cake ????☕

Anyone who was in the LAUSD probably had one of these coffee cakes at some point. I was missing these a while back and managed to find the official recipe online. Check it out below~

LAUSD coffee cake recipe:
???? 3 3/4 cups all-purpose flour
???? 1/2 cup + 2 tbs non-fat dry milk
???? 1 1/4 tsp salt
???? 1 tsp nutmeg
???? 1 1/2 tsp cinnamon
???? 3 1/2 tsp baking powder
???? 3/4 tsp baking soda
???? 2 tbs vinegar
???? 1 1/2 cup water
???? 1 cup + 2 tbs oil
???? 1 cup sugar
???? 1 1/4 cup brown sugar
???? 2 eggs

Topping:
???? 3/4 cup + 3 tbs all-purpose flour
???? 1/4 cup + 1 tbs packed brown sugar
???? 1/4 cup sugar
???? dash of salt
???? 1/4 + 1/8 tsp cinnamon
???? 1/4 + 1/8 tsp nutmeg
???? 1/4 cup oil

Cake: Combine the dry ingredients (flour, powdered milk, salt, nutmeg, cinnamon, baking powder, baking soda), mix thoroughly/sift then set aside. In a separate bowl, combine the water and vinegar. In a large mixing bowl combine the oil, sugar, and brown sugar. Beat the eggs one at a time into the oil/sugar mixture. Slowly add the dry ingredients and the water/vinegar into the wet ingredients and mix until combined. Pour batter into a 9x13 greased baking pan lined with parchment paper (in the video I saved enough batter to make two smaller loaves to give away but you don't have to do this).

In a separate bowl, combine all the ingredients for the topping and mix thoroughly. Sprinkle the topping evenly over the raw cake batter. Bake in a preheated oven at 375°F for about 45 minutes or until a toothpick comes out clean.

Apricot Coffee Cake no. 3 - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Apricot Coffee Cake Recipe no. 3.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Crumb Topping
Apricot Filling:
2 1/4 c : Apricots; Dried
1/2 c : Flour; Unsifted

Coffee cake recipe apricot prune coffee cake

A delicious recipe for apricot and prune coffee cake. Delicious swirls of buttery cinnamon.Visit beautyandthebay.ca for the full recipe #Newfoundland #baking #recipe #triedandtrue

Apricot Coffee Cake - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Apricot Coffee Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Sugar
1 cn : (15.25-oz) Crushed
2 : Eggs
1/4 c : Milk
1/2 ts : Ground Nutmeg
2/3 c : Apricot Preserves
2 tb : Margarine or Butter; Melted
1 cn : (8.5-oz) Apricot Halves;
2 c : Bisquick Reduced Fat Baking

Almond & Apricot Cake Recipe | CupcakeGirl

This cake is super moist and very easy to make!
If you don't like apricots feel free to substitute other fruit :)

---

RECIPE:
INGREDIENTS:
- 500g can of apricot halves
- 1 cinnamon stick (or 1 T cinnamon powder)
- 1 vanilla pod, cut open (or 1 T vanilla essence)
- 1/4 cup brown sugar
---
- 180 grams butter, melted**
- 3/4 to 1 cup plain white sugar***
- 3 eggs
- a dash of vanilla
- 3/4 cup self raising flour
- 3/4 cup almond meal
* I actually used a bigger can but there was heaps of left over puree so if you wont end up using that just use this size tin.
** if you don't use salted butter and a pinch of salt when adding the flour and almond meal.
*** This recipe originally called for 1 and 1/4 cups of sugar, however many comments found this a little sweet. I've changed the recipe to 3/4 to 1 cup of sugar. If you're not much of a sweet tooth stick to 3/4 cup, but if you have more of a sweet tooth like me feel free to add a full cup!

METHOD:
1. Open the apricots and reserve 6 nice looking, similar shaped apricots.
2. Place the remaining apricots and the syrup in a saucepan.
3. Bring to a simmer, then add the vanilla pod, cinnamon and brown sugar, stir.
5. Leave to simmer while making the cake batter.
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1. Preheat oven to 180°C (350°F)
2. Add melted butter and sugar to a large bowl, stir well.
3. Add 1 egg and combine.
4. Add the other 2 eggs and whisk until well combined.
5. Add the vanilla and whisk.
6. Add the flour and almond meal and fold together gently with a spatula until combined.
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1. Sieve the apricots to make a puree. Reserve the syrup.
2. Grease and line a cake tin, I used a 20cm (8) tin.
3. Pour in half of the cake batter.
4. Add some of the apricot puree and spread around.
5. Pour in the rest of the cake batter.
6. Add the six apricots to the top of the cake.
7. Bake for 30-40 minutes or until the cake is golden brown and a skewer inserted comes out clean.
8. While the cake is cooling brush on some of the reserved sugar syrup over the top to moisten the cake.
9. Allow to cool completely then serve & enjoy! :)

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