Homemade Apricot Danish Coffee Cake Recipe | Delicious Breakfast Treat! #apricot #danish #coffeecake
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Welcome to our channel, where we share delicious and easy-to-follow recipes that are perfect for any occasion. In this video, we will be showing you how to make a mouthwatering Apricot Danish Coffee Cake.
To start off, gather all your ingredients: flour, sugar, active dry yeast, warm milk, butter, eggs, vanilla extract, salt, apricot preserve, almonds, powdered sugar, milk, and almond extract.
In a large mixing bowl, combine the flour, sugar, and yeast. Next, add the warm milk, melted butter, eggs, vanilla extract, and a pinch of salt. Mix everything together until a soft dough forms.
Once the dough is ready, transfer it to a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic. Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour or until it doubles in size.
After the dough has risen, punch it down to release any air bubbles. Roll it out into a rectangle shape, about ½ inch thick. Spread the apricot preserve evenly over the dough, leaving a small border around the edges. Sprinkle some sliced almonds on top for added crunch and flavor.
Carefully roll the dough starting from the long side, creating a log shape. Once rolled, pinch the seams to seal them. Place the rolled dough into a greased baking pan and cover it with the kitchen towel. Allow it to rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Once the dough has risen, bake it in the preheated oven for about 25-30 minutes or until golden brown and cooked through.
While the cake is baking, prepare the glaze. In a small bowl, whisk together powdered sugar, milk, and almond extract until smooth and glossy.
Once the cake is done, remove it from the oven and let it cool slightly. Drizzle the glaze over the top, allowing it to run down the sides. This will add an extra touch of sweetness and enhance the overall flavor of the cake.
Serve the Apricot Danish Coffee Cake warm or at room temperature, and enjoy the combination of buttery dough, sweet apricot filling, and crunchy almonds. It's a perfect treat for breakfast, brunch, or anytime you're craving something indulgent.
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Apricot Coffee Cake no. 2 - Kitchen Cat
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★ Kitchen Cat ★ Apricot Coffee Cake Recipe no. 2.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
12 ts : Equiv.sweetner
2 c : Canned Apricots,drain Chop
1/4 ts : Salt
1 : Egg
2/3 c : Water
1 1/2 c : Flour
1 ts : Vanilla
1/4 c : Nonfat Dry Milk
2 ts : Baking Powder
Ground Cinnamon
Apricot Kuchen - German Coffee Cake
Trying to duplicate Apricot Kuchen that my Grandmother used to make. She called it Coffee Cake or Kuchen, an old German recipe. In fact Kuchen is the German word for cake. I tried using fresh, dried, and canned apricots. I think the fresh ones were the best. Apricots, apples peaches, or strawberries can all be used. I made a couple with mangos and they were great! Recipe ingredients are below.
Dough
1 egg
1/4 cup sugar
1/8 tsp cinnamon
1 tablespoon Instant Yeast
1 cup warm whole milk
4 tablespoons butter
2.5 cups All Purpose Flour
Custard
3 eggs
1/2 cup whole milk
1 1/2 cups heavy cream
1/4 cup sugar
1/8 tsp cinnamon
Pinch of salt
Filling
10-12 fresh apricots
Sprinkle lightly with cinnamon and nutmeg
Bake at 350F for 30 minutes
Cool before serving to let custard set up.
Makes two 9 inch pie plates
LAUSD Coffee Cake ????☕
Anyone who was in the LAUSD probably had one of these coffee cakes at some point. I was missing these a while back and managed to find the official recipe online. Check it out below~
LAUSD coffee cake recipe:
???? 3 3/4 cups all-purpose flour
???? 1/2 cup + 2 tbs non-fat dry milk
???? 1 1/4 tsp salt
???? 1 tsp nutmeg
???? 1 1/2 tsp cinnamon
???? 3 1/2 tsp baking powder
???? 3/4 tsp baking soda
???? 2 tbs vinegar
???? 1 1/2 cup water
???? 1 cup + 2 tbs oil
???? 1 cup sugar
???? 1 1/4 cup brown sugar
???? 2 eggs
Topping:
???? 3/4 cup + 3 tbs all-purpose flour
???? 1/4 cup + 1 tbs packed brown sugar
???? 1/4 cup sugar
???? dash of salt
???? 1/4 + 1/8 tsp cinnamon
???? 1/4 + 1/8 tsp nutmeg
???? 1/4 cup oil
Cake: Combine the dry ingredients (flour, powdered milk, salt, nutmeg, cinnamon, baking powder, baking soda), mix thoroughly/sift then set aside. In a separate bowl, combine the water and vinegar. In a large mixing bowl combine the oil, sugar, and brown sugar. Beat the eggs one at a time into the oil/sugar mixture. Slowly add the dry ingredients and the water/vinegar into the wet ingredients and mix until combined. Pour batter into a 9x13 greased baking pan lined with parchment paper (in the video I saved enough batter to make two smaller loaves to give away but you don't have to do this).
In a separate bowl, combine all the ingredients for the topping and mix thoroughly. Sprinkle the topping evenly over the raw cake batter. Bake in a preheated oven at 375°F for about 45 minutes or until a toothpick comes out clean.
Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Apple Crumble Coffee Cake recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Flat Coffee Cake With Honey And Apricots
This coffee cake recipe calls for a little honey to sweeten it but I also rely on the apricots for some extra sweetness and flavor. It's a very simple and quick recipe you can make any time you crave something sweet with your coffee or tea.
???? Thank you for your support in helping me create new recipes! ???? ????
Almond Flour:
Dried Apricots:
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Ingredients
70 g almond flour
15 g flour
a pinch of salt
1/2 tsp. star anise powder
50 g honey
1 egg
2 egg whites
30 g butter (melted, warm is OK)
50 g dried apricot cubes
Directions
1. Bring all your dry ingredients together and mix them with a whisk to distribute everything evenly.
2. Whisk the egg with the two whites and then add the honey. Mix until the honey is well incorporated and then add the butter.
3. Add the apricot pieces to the dry ingredients and mix a little, just to coat them with flour.
4. Combine the wet ingredients with the dry ones and mix until you obtain a homogenous batter.
5. Pour the batter into your pan and level it with a spatula.
6. Bake the coffee cake at 190°C for 25 minutes. Allow it to cool in the tin before unmolding.
7. Remove from the pan and then run your offset spatula against the removable bottom to release the cake. Decorate with some powdered erythritol and enjoy with coffee or tea.
#coffeecakerecipe #honeycake #nosugarcoffeecake
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