How To make Apricot Brandy Pound Cake 2
-JUDI M. PHELPS (BNVX05A) 1 c Butter or margarine;softened
2 1/2 c Sugar
6 Eggs
1 ts Vanilla
1 ts Orange extract
1 ts Rum extract
1/2 ts Lemon extract
3 c Cake flour; sifted
1/4 ts Baking soda
1/2 ts Salt
1 c Sour cream
1/2 c Apricot brandy
Cream butter or margarine. Gradually add sugar and beat until light. Add eggs one at a time, beating thoroughly after each. Add flavorings, then sifted dry ingredients alternatively with sour cream and brandy. Blend well. Pour into geased 3-quart bundt pan and bake in preheated slow oven (325 degrees) about 1 hour and 15 minutes. Cool in pan on rack. Source: Women's Day Encylopedia of Cookery, Volume 3
How To make Apricot Brandy Pound Cake 2's Videos
Recipe Boozy Apricot Cake
Recipe - Boozy Apricot Cake
INGREDIENTS:
●For the Cake:
●600g caster sugar
●225g butter, softened
●6 eggs, beaten
●375g plain flour
●1/4 teaspoon bicarbonate of soda
●1/2 teaspoon salt
●250ml soured cream
●4 tablespoons apricot brandy
●For the Syrup:
●200g caster sugar
●125ml peach schnapps
●250ml water
●For the Glaze:
●335g apricot jam
●125ml apricot brandy
●1 teaspoon grated lemon zest
●70g flaked almonds
MY MOM'S APRICOT BRANDY POUND CAKE
MY MOM'S APRICOT BRANDY POUND CAKE - This cake is a true winner! The recipe came from my mother's recipe box that was passed down to me. The cake is very moist just like a good pound cake should be. It contains five extracts, along with the Apricot Brandy, that makes it very flavorful. The best thing about this cake besides the flavor is the fact that you can make it ahead of time and it tastes even better! The longer the cake sits the stronger the flavors become. The cake can also be cubed and used for dipping in fondue. Delicious when served with whipped cream and/or fruit. I like to dust mine with confectioners sugar but it can also be iced with an Apricot Brandy Icing. I hope you will give this recipe a try because I know it will be a big hit.
Ingredients:
3 cups of sugar
1 cup (2 sticks) butter
6 eggs
3 cups all purpose flour
1/4 tsp. baking soda
1/2 tsp. salt
1 cup sour cream
1/2 tsp. rum extract
1 tsp. orange extract
1/4 tsp. lemon extract
1 tsp. vanilla extract
1/4 tsp. almond extract
1/2 cup Apricot Brandy
Preheat oven to 325 degrees.
Grease and flour a 10 inch tube pan.
Follow the directions in the video.
Enjoy!
Apricot Brandy Icing:
1 cup confectioners sugar
3/4 to 1 tsp. Apricot Brandy
2 tbsp. plus 2 tsp. of heavy whipping cream
Stir all the ingredients together.
Add some milk slowly until you get desired consistency.
The icing will firm up so work quickly as possible to avoid dribbles.
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Apricot Bundt Cake Recipe
Apricot Bundt Cake Recipe
Lemon Apricot Bundt Cake Recipe
Lemon Apricot Bundt Cake
Ingredients
1. Duncan Hines Lemon Supreme Cake Mix
2. Lemon Instant Pudding
3. Oil
4. Apricot Nector NO SUBSTITUTES
5. Eggs
6. Sugar
7. Crisco or Butter
Apricot Cake Recipe With Fresh Apricots | Apricot dessert cake | Easy Recipe
Apricot Cake is so easy to make from scratch! This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining.
✅ ingredients
Apricot Cake
✔ 280 gr all- purpose flour
✔ 10 gr baking powder
✔ 3 eggs
✔ 200 gr sugar
✔ 100 gr Melted butter
✔ 250 ml milk
✔ 1 tsp vanilla
✔ 6 Apricot
✅ instructions
1️⃣
✔ 280 gr all- purpose flour
✔ 10 gr baking powder
Mix well and set aside
2️⃣
✔ 3 large eggs
✔ 200 gr sugar
✔ 1 tsp vanilla
Beat until light and fluffy
3️⃣
✔ 100 gr Melted butter
✔ 250 ml milk
Add flour mixture and mix well
4️⃣
Pour batter into greased cake mold
5️⃣
Bake at 180 °C for 40 minutes
Let to cool
sprinkle Powdered sugar on the cake
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#easycake #Apricotcake #Apricotcakerecipe
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Brandy Cake!!! Soft Sponge Filled with Nuts & Dates, Soaked with Brandy Syrup.
This brandy cake is legendary, but certainly not to be served at children's parties. The whole process is quick and easy, and although this rustic creation won't impress with good looks, it certainly makes a statement when it comes to taste.
The full printable recipe is on our website
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