How To make Apricot Brandy Pound Cake 2

Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗

#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake

Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits


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Apricot brandy pound cake Recipe

recipe for Apricot brandy pound cake

Fluffy apricot cake: a delicious cake to try!

Fluffy, easy and perfect for a sweet snack!
INGREDIENTS
4 eggs;
200g (1 cup) sugar;
1 tsp vanilla sugar;
200g (1 2/3 cup) flour;
1 tsp baking powder;
150g (2/3 cup) pastry cream;
4-5 apricots, pitted, sliced;
 
Powdered sugar;
Almond flakes.
METHOD

Preheat oven to 180C/350F.
Beat eggs with sugar and vanilla sugar for 10 minutes.
Whisk baking powder and flour together.
Fold dry ingredients into egg mixture, trying to save as much air as possible.
Pour cake batter into 24 cm cake pan, pour custard over and layer apricot slices on top.
Bake for 1 hour and leave to cool down before slicing.

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Easiest Pound Cake Recipe with Apricots | The Ultimate Breakfast Bread | #25

Hello everyone!

I made a basic pound cake.
If you make it like the video, you will be able to make a perfect pound cake.
The texture is made with the traditional cream method, so the unique heavy and moist texture is alive.
The ingredients are so simple and easy to make. I added some apricots and it made it even better!
I recommend this pound cake recipe.
Then please enjoy watching. ♡

Ingredients:
- 100g Unsalted Butter
- 100g Sugar
- 20g Milk
- 2 Eggs
- 1 pinch of salt
- 1/2 tsp vanilla extract
- 1 tsp baking powder
- 100g All-purpose Flour

Mold: 16 x 8 x 6.5cm
Bake: 170 Degrees Celcius, 45 minutes

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Music:
The Queen's Garden
by Pair Piano


When the Morning Comes
by Pair Piano


Flower and Wind
by Pair Piano

Apricot Cake Recipe With Fresh Apricots | Apricot dessert cake | Easy Recipe

Apricot Cake is so easy to make from scratch! This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining.

✅ ingredients
Apricot Cake

✔ 280 gr all- purpose flour
✔ 10 gr baking powder
✔ 3 eggs
✔ 200 gr sugar
✔ 100 gr Melted butter
✔ 250 ml milk
✔ 1 tsp vanilla
✔ 6 Apricot


✅ instructions

1️⃣

✔ 280 gr all- purpose flour
✔ 10 gr baking powder

Mix well and set aside

2️⃣

✔ 3 large eggs
✔ 200 gr sugar
✔ 1 tsp vanilla

Beat until light and fluffy

3️⃣

✔ 100 gr Melted butter
✔ 250 ml milk

Add flour mixture and mix well

4️⃣

Pour batter into greased cake mold

5️⃣

Bake at 180 °C for 40 minutes

Let to cool

sprinkle Powdered sugar on the cake
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#easycake #Apricotcake #Apricotcakerecipe


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Jennifer Bushman's Make It Easy: Apricot Pound Cake Reno, Nevada

On this week's web episode of Make It Easy, Jennifer Bushman prepares a delicious and simple apricot pound cake.