How To make Apricot Brandy Pound Cake 1
-Lisa Crawley tspn00b 1 c Butter; softened
3 c Sugar
6 Eggs
8 oz Sour cream
1/2 c Apricot brandy
1 ts Orange extract
1 ts Vanilla
1/2 ts Rum flavoring
1/4 ts Almond extract
3 c Flour
1/4 ts Baking soda
1/2 ts Salt
Cream butter; gradually add sugar, beating well at med. speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine sour cream and next 6 ingred. in a sm. bowl; stir with a wire whisk. Combine flour, baking soda, and salt; stir well. Add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture. Pour batter into a greased and floured 10" tube pan. Bake at 325 for 1 hr. and 45 min. or until a wooden pick inserted comes out clean. Let cake cool in pan 10 min.; remove from
How To make Apricot Brandy Pound Cake 1's Videos
Apricot Cake
Apricot Cake Recipe
MY MOM'S APRICOT BRANDY POUND CAKE
MY MOM'S APRICOT BRANDY POUND CAKE - This cake is a true winner! The recipe came from my mother's recipe box that was passed down to me. The cake is very moist just like a good pound cake should be. It contains five extracts, along with the Apricot Brandy, that makes it very flavorful. The best thing about this cake besides the flavor is the fact that you can make it ahead of time and it tastes even better! The longer the cake sits the stronger the flavors become. The cake can also be cubed and used for dipping in fondue. Delicious when served with whipped cream and/or fruit. I like to dust mine with confectioners sugar but it can also be iced with an Apricot Brandy Icing. I hope you will give this recipe a try because I know it will be a big hit.
Ingredients:
3 cups of sugar
1 cup (2 sticks) butter
6 eggs
3 cups all purpose flour
1/4 tsp. baking soda
1/2 tsp. salt
1 cup sour cream
1/2 tsp. rum extract
1 tsp. orange extract
1/4 tsp. lemon extract
1 tsp. vanilla extract
1/4 tsp. almond extract
1/2 cup Apricot Brandy
Preheat oven to 325 degrees.
Grease and flour a 10 inch tube pan.
Follow the directions in the video.
Enjoy!
Apricot Brandy Icing:
1 cup confectioners sugar
3/4 to 1 tsp. Apricot Brandy
2 tbsp. plus 2 tsp. of heavy whipping cream
Stir all the ingredients together.
Add some milk slowly until you get desired consistency.
The icing will firm up so work quickly as possible to avoid dribbles.
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Apricot Brandy Pound Cake no. 2 - Kitchen Cat
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★ Kitchen Cat ★ Apricot Brandy Pound Cake Recipe no. 2.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Vanilla Extract
1/2 ts : Rum Extract
1 c : Sour Cream
6 : Eggs
2 c : Confectioners Sugar
3 c : Flour
1 ts : Orange Extract
2 : Sticks Real Butter Not
1/2 ts : Salt
1/4 ts : Baking Soda
1/4 ts : Almond Extract I
Apricot Brandy
1/2 ts : Lemon Extract
1/2 c : Apricot Brandy
3 c : Sugar
Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas
Apricot Cake Recipe , آموزش خوشمزه ترین کیک زردآلو با بافتی نرم و ترد
#apricotcake
#کیک_زردآلو
#avi
Ingredients
3 egg
100 gr butter
1 cup sugar
2 cup flour
1/2 cup vegetable oil
1 cup yogurt
2 tsp baking powder
1/2 tsp vanilla
1 cup apricot
___________
مواد لازم :
تخم مرغ ۳ عدد
کره ۱۰۰ گرم
شکر ۱ پیمانه
آرد سفید ۲ پیمانه
روغن مایع ۱/۲ پیمانه
ماست ۱ پیمانه
بیکینگ پودر ۲ قاشق چایخوری
وانیل ۱/۲ قاشق چایخوری
زردآلو ۱ پیمانه
___________
آموزش کیک زردآلو
طرز تهیه کیک زردآلو خانگی
طرز تهیه کیک زردآلو خانگی ساده و خوشمزه
کیک زردآلو با ماست
دستور پخت کیک زردآلو
Fresh apricot cake
French apricot cake
Apricot butter cake recipe
____________
آموزش آشپزی و شیرینی با آوی
برای دیدن آموزش های من لطفا عضو کانال شوید سابسکرایب کنید و به دوستانتون معرفی کنید
امیدوارم از آموزش های من لذت ببرید ، ممنون که همراهی میکنید
Jennifer Bushman's Make It Easy: Apricot Pound Cake Reno, Nevada
On this week's web episode of Make It Easy, Jennifer Bushman prepares a delicious and simple apricot pound cake.