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How To make Apricot, Orange and Almond Jam

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1 lb Dried apricots
2 oz Split almonds
3 Oranges
2 Lemons
2 1/2 lb Sugar
2 1/2 ts Ground cinnamon
Chop the apricots roughly. Put them into a large bowl, sprinkling the fine grated zest of the oranges and the cinnamon between layers. Squeeze the juice of the oranges, measure and add enough water to make 3 pints in all. Pour the liquids over the fruit; leave to soak overnight in a cool place. Slide the contents of the bowl into a preserving pan and simmer gently until the fruit is beautifully tender. Check the fruit occasionally as it cooks and crush it down into the pan with a potato masher. It may need 1 1/4 hours to become really soft. Warm the sugar. Add it to the pan together with the juice of the lemons and the almonds. Cook gently until sugar is melted, then fast-boil until the saucer test shows that the preserve will set. Pot, tie down and label the preserve in the usual way. From WWiVNet. Reposted in Home Cooking by Cathy Harned.

How To make Apricot, Orange and Almond Jam's Videos

Orange Almond Bundt Cake + Avoiding the Most Common Meringue Mistake

Orange Almond Bundt Cake (yield: 1 12-cup/2.8 L bundt)

Cake:
7 oz (200g) almond paste
10 oz (284g) butter, softened
3/4 c (150g) sugar
orange zest from 1 navel orange (about 2 Tbsp)
5 egg yolks
2.5 c (350g) AP flour
1 Tbsp (12g) baking powder
1 tsp (6g) fine salt
2/3 c (151g) whole milk
2 tsp vanilla extract
1 tsp almond extract

5 egg whites
3/4 c (150g) sugar

1. Mix almond paste and butter together on low speed until smooth.
2. Add the sugar and orange zest and cream together until fluffy and lightened in color.
3. Add the egg yolks one to two at a time, mixing thoroughly before adding the next.
4. Mixing on low speed, alternate the dry and wet ingredients, beginning and ending with the dry.
5. Add the batter to a separate bowl and thoroughly clean and dry the bowl in preparation for making the meringue.
6. Add egg whites to a mixing bowl and mix on medium speed until frothy.
7. Turn the mixer up to medium-high and slowly add in the sugar a tablespoon at a time until it is completely incorporated.
8. Whisk the meringue until it reaches medium to stiff peaks.
9. Gently fold the meringue in with the cake batter and fill into a well greased 12 cup/2.8L bundt pan.
10. Bake at 325F (163C) for one hour or until golden and a toothpick inserted in the center comes out with moist crumbs.

Glaze:
2 c (227g) powdered sugar, sifted
1/4 tsp fine salt
orange juice from 1 navel orange (about 1/4 c (57g))
2 Tbsp (43g) apricot jam

1. Sift together the powdered sugar and salt to remove any clumps.
2. Slowly add the orange juice, whisking until smooth.
3. Finish with apricot jam and whisk until combined.

Assembly
1. Let the cake cool for 10 minutes before unmolding onto a wire rack.
2. Let cool for 5 more minutes before brushing all over with the orange and apricot glaze.
3. Let cool completely.

Apricot Jam Recipe

We are making apricot jam today. We hope you enjoy this recipe.

INGREDIENTS:
2 kg of apricots
6 1/2 cups of granulated sugar
1/2 cup of water
5 - 6 drops of lemon juice

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Apricot Bars Recipe - Healthy Snack homemade

Hello! I'm Olga and i love tasty and healthy food.
And you?
Yummy Homemade Almond Apricot Bars recipe in this video!
Let's cook it

Have a nice day ????

Fruit and Nut sugarfree Bars Recipe. Healthy Snack.
INGREDIENTS:
dried apricots 400 g
dried dates 100 g
almonds 200 g
oatmeal 100 g
coconut flakes 50 g

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#apricotbars #apricotrecipe #apricot #recipe #healtyfood

How to Make Homemade Apricot Jam - Apricot Jam Recipe - Simple and Delicious Apricot Jam, No Pectin

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Watch how to make The perfect Apricot Jam at home.

Ingredients Required :-

Apricot 1500g
Sugar 500g (Misri)
Lemon Juice 1Tbsp
Salt 1 Tsp

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jam and cheese puff pastry danish!

How to Make Homemade Apricot Jam - Apricot Jam Recipe - Heghineh Cooking Show

How to Make Homemade Apricot Jam - Apricot Jam Recipe - Heghineh Cooking Show
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