How To make Approximate Equivalents

How to Convert Celsius to Fahrenheit | Math with Mr. J

Welcome to How to Convert Celsius to Fahrenheit with Mr. J! Need help with converting Celsius to Fahrenheit? You're in the right place!

Whether you're just starting out, or need a quick refresher, this is the video for you if you're looking for help with Celsius to Fahrenheit conversions. Mr. J will go through converting Celsius to Fahrenheit examples and explain the formula for how to convert Celsius to Fahrenheit.

✅ Converting Fahrenheit to Celsius:


✅ Need help with another topic?... Just search what topic you are looking for + with Mr. J (for example, adding fractions with Mr. J.

About Math with Mr. J: This channel offers instructional videos that are directly aligned with math standards. Teachers, parents/guardians, and students from around the world have used this channel to help with math content in many different ways. All material is absolutely free.

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Email: math5.mrj@gmail.com

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Hopefully this video is what you're looking for when it comes to converting Celsius to Fahrenheit.

Ultimate Guide to Scallion Pancakes— 6 methods! (蔥油餅)

I tested six ways of making scallion pancakes! My guide to recreating the uber-flaky, crispy thin and multi-layered scallion pancakes I've had here in Taiwan.

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▸ TIMESTAMPS
00:42 dough
01:19 difference with Chinese flour
02:04 secret for texture
02:54 making the oil paste
04:05 method 1 (basic roll)
04:23 method 2 (scroll)
04:51 method 3 (accordion)
05:17 method 4 (cut threads)
05:49 method 5 (stacked)
06:25 method 6 (thousand threads)
07:25 cooking the pancakes
08:00 final lineup

Full recipe/instructions here:


▸ RECIPE
Dough:
4 cups (575 grams) all-purpose flour, or 2 ½ cups (360 grams) all-purpose flour + 1 ½ cups (215 grams) cake flour*
½ tsp salt
1 cup (237 grams) boiling water
½ cup plus 2 tablespoon (148 grams) room temperature water
Additional flour for rolling/dusting

Paste:
1 cup thinly sliced scallions, green part only, about 6 medium scallions
½ cup plus 2 tablespoons (90 grams) all-purpose flour
½ cup neutral-tasting oil
1 ½ tsp ground Sichuan peppercorn (optional)
1 ½ tsp kosher salt

*To approximate the lower-protein of Chinese flour, I substitute 2 ½ cups American all-purpose flour and 1 ½ cups cake flour.
*I recommend using a food scale for accuracy, as scooping and weighing flour results in different measurements. Here, I scoop the dough directly from the bag with the cup measure and level off the top, so the total weight of 4 cups is about 575 grams flour.

▸ LINKS
website:
pinterest:

▸ MUSIC
prima - autumn leaves

Filmed with Canon PowerShot G7 X Mark ii vlog camera
Edited with Final Cut Pro X

#scallionpancake #蔥油餅 #taiwanesestreetfood

A tutorial on Quantum Approximate Optimization Algorithm (Oct 2020). Part 1: Theory

[UPD] A new and slightly improved version of this tutorial is available here:

Part 1 of the tutorial on Combinatorial Optimization on Quantum Computers.

The slides and the Jupyter notebooks for the hands-on session can be downloaded here:


0:00 Intro
0:55 Part 0: Big picture considerations
7:03 Part 1: Mapping combinatorial optimization problems onto quantum computers
21:03 Part 1.1: Mapping arbitrary binary functions
28:50 Part 2: Quantum Approximate Optimization Algorithm (QAOA)
37:26 Part 2.1: Connection between QAOA and adiabatic quantum optimization
44:20 Part 2.2: Training QAOA purely classically
50:15 Conclusion

Jose Perea: Approximate Vector Bundles

How to Calculate the Cost Price Easy Trick

In this video i am showing the easy way to find the cost price of an item if profit and selling price is given. The percentage of profit is already know this example. This method will apply if profit percentage is given. Cost price is really important in business, retail industry , financial industry and even for math and finance students, so in this video i make it simple to calculate.
#costprice#sellingprice#profit
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How To Make Pie in Any Pan | Bake It Up a Notch with Erin McDowell

In this episode of #BakeItUpANotch, Erin shares everything you need to know about making pie in any kind of pan or dish. Learn how to convert your recipe when baking in different sizes, what to consider when using various pans, and how to fix common mistakes. With so many fun options to choose from, let your creativity flow and happy baking!

GET THE RECIPES
Vanilla-Mascarpone Cream Pie with Honeyed Fruit:
​​Deep-Dish Chicken Pot Pie:
Black Bottom Cherry Sunflower Pie:
Peanut Butter & Jelly Pie:
Milk & Cookies Tart: ​​
Strawberry Rhubarb Crumb Pie:
Mini Blueberry Crumb Pies:

Also mentioned/featured in this video
How to Use One Cake Pan For Any Baking Recipe:
Cloudy Kitchen Calculators & Converters:
Par-Bake Your Double Crust Pies & Join the Anti-Soggy Crust Crusade:
10 Ways To Make Your Pie Look Like a Pro’s | Bite Size:
Smithey Traditional Cast Iron Skillet:
Mosser 3-Piece Colored Glass Mixing Bowl Set:
KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT:
Five Two Silicone Spoon Set:
JK Adams Tapered French Rolling Pin:
Mason Cash In The Forest Mini Bowls:

Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:01:09 Converting your pie recipes
00:04:06 Fancy tart pan pies
00:10:30 Sturdy cast iron skillet pies
00:15:03 Sky-high springform pan pies
00:22:42 Round & square & rectangle pies
00:27:51 Sheet pan pies A.K.A. slab pies
00:30:55 Mini muffin pan pies
00:35:10 Mistakes happen!

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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

#pies #minipies #sheetpanpie