How To make Applesauce Ham Waffles

Potato Waffles!

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My favorite meal. You can find the recipe on page 179 f my book The Secrets To Ultimate Weight Loss and here

Thanks Sandy for a yummy recipe!!!

Waffles (AIP | Grain Free | Gluten Free | Vegan)

If you are looking for an easy AIP Elimination Phase compliant Waffle this video is for you. One of the ways I made AIP easy for me was by renovating recipes I already loved. While I am not a sweets for breakfast kind of girl, we do love breakfast for dinner. Pancakes, french toast or waffles with bacon or ham are all regulars on the table. It took me a while but I finally have an AIP Waffle recipe that I can enjoy alongside them. These are great with berries, coconut whipped cream, tigernut butter or my favorite - classic real Canadian Maple Syrup. I hope you like this as much as we do.

Hi, I'm Audrey - I am glad you're here:) I make videos about my adventures in being well, with a focus on healing through food, lifestyle, and stress management in everyday chaos. I hope my adventures will inspire yours:)
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AIP Waffles
2/3 Cup Coconut Flour
1 Cup Cassava
1 TBS Baking Powder
1/2 tsp Salt
1 TBS Coconut Sugar*
1/2 Cup Applesauce
1/2 Cup Shortening, Melted
1 1/4 Cup Coconut Milk
1 TBS ACV


1) Mix Coconut Milk and ACV together set aside.
2) Mix dry Ingredients together.
3) Add Applesauce, shortening and milk to the dry ingredients.
4) Spread batter in Waffle maker and cook until steam stops (usually takes a little longer than the normal waffle iron setting.

These are best if they cool a bit before eating.

*Coconut sugar is optional. It will make a sweeter waffle but can be left out completely.

Gordon Ramsay's Cinnamon Eggy Bread with Quick Stewed Apples

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How to Make Waffles from Scratch - Old Fashioned Cooking - Step by Step - How to Cook Tutorial

Waffle Recipe Download from our Vol. 3 Cookbook:

Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Waffles taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

#collardvalleycooks #southernrecipes #waffles

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Mama’s Saturday Waffles (Vol. 3 Cookbook Recipe)
1/2 STICK BUTTER (MELTED)
3 EGGS, SEPARATED
2 CUPS SIFTED ALL-PURPOSE FLOUR
2 TEASPOONS BAKING POWDER
1 TEASPOON BAKING SODA
1/2 TEASPOON SALT
1 TEASPOON VANILLA EXTRACT
2 CUPS BUTTERMILK
2 TABLESPOONS SUGAR
Melt butter in a batter bowl. Add buttermilk, egg
yolks, and vanilla. Mix well with whisk.
In a separate bowl, beat egg whites until stiff. Turn on
waffle iron so it is preheated.
Sift flour, salt, baking powder, baking soda, and add to
the batter bowl and mix well. Pour batter into a larger
bowl, then add egg whites and fold into batter.
Place ½ cup batter in waffle iron and bake to the color
of your liking. (I like to make mine dark!) You can also
make a bunch, then put them on a wire rack (to
prevent them from getting soggy), and then place them
in the iron again for extra crispy waffles!

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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2-ingredient extra crispy potato pancakes ????

Full recipe here:

How Chinese Mom trick her kids to eat apples, their reactions…

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