APPLE CRUMBLE CHEESECAKE BARS | No Electric Mixer | Easy Dessert, so yummy and tasty | Baking Cherry
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#dessert #yummy #cheesecake
How to make Apple Crumble Cheesecake Bars (No electric mixer needed). This easy-to-make dessert is so yummy and tasty, made with a creamy condensed milk cheesecake filling, cinnamon-spiced apples, and a delicious crumble.
Ingredients: Brown sugar, white sugar, cinnamon, butter, eggs, all-purpose flour, cream cheese, sweetened condensed milk, vanilla extract, apples, and lemon juice.
Apple Pie Cheesecake Bars
These Apple Pie Cheesecake Bars are to die for! We’re talking apple pie, cookies, and cheesecake all rolled into one. Top these bars with some salted caramel for a totally divine cheesecake dessert!
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
FOR CRUST
6 tablespoons butter melted
2 cups graham cracker crumbs
3 tablespoons sugar
½ teaspoon cinnamon ground
FOR CHEESECAKE FILLING
16 ounces cream cheese at room temperature
3 large eggs
¼ cup sugar
¼ teaspoon salt
FOR APPLES
2 large apples peeled, cored and sliced in small pieces
½ teaspoon cinnamon
3 tablespoons sugar
OPTIONAL TOPPINGS
caramel sauce I used store bought
sea salt
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►9-inch Square Baking Cake Pan:
►Parchment Paper:
►Glass Mixing Bowl Set (3 piece):
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Apple Cheesecake: a unique and delicious dessert!
Ingredients:
12 biscuits
50g melted butter
2 packets philadelphia
1 packet mascarpone
100g sugar
2 eggs
1 tsp vanilla
4 peeled and chopped apples
100g dark brown sugar
1 tbsp cinnamon
75g sultanas
100g brown sugar
100g plain flour
100g butter
50g oats
Mix apples, sugar, cinnamon and sultanas
Bake for 25 min at 180°C/350°F
Crush the biscuits and mix them with melted butter
Mix together brown sugar, flour, butter and oats until it becomes a crumble
Beat mascarpone, philadelphia and sugar, add eggs and vanilla.
In a spring form press down the biscuit base, then add the cheesecake filling, add the chopped apples in a layer, then sprinkle over the crumble topping.
Bake for 1 hour at 160°C/320°F
Allow to cool for at least three hours in the fridge
How to Make Caramel Apple Cheesecake Bars
David's Recipes - Cheesecake - David Venable puts a twist on this classic fall dessert! If you love caramel apples, you will absolutely love this recipe that combines caramel apples and cheesecake! Find the kitchen tools that David uses:
Plain cheesecake can be a blank canvas. But when you add some great toppings it becomes fantastic. Now today, we’re going to make a fall classic. We are going to add caramel apple and form these into tasty bite-size bars. This streusel topping is a recipe staple. You can sprinkle this on just about anything; pies, oatmeal, bread or even fresh fruit. If you like this recipe, why not also give my apple cinnamon roll bread pudding a try. You’ll find all the recipes on QVC.com and my how-to video YouTube.
Caramel Apple Cheesecake Bars
Ingredients:
Streusel Topping:
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/4 tsp salt
1/2 cup quick cooking oats
1 stick unsalted butter, softened
Apple Cheesecake Bars:
3 Granny Smith apples, peeled, cored, and chopped into 1/4 pieces
1/2 cup + 2 Tbsp white sugar, divided
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1-1/2 cups all-purpose flour
1/3 cup firmly packed brown sugar
1-1/2 sticks unsalted butter, softened
2 (8-oz) packages cream cheese, softened
1-1/2 tsp vanilla extract
2 large eggs
1/2 cup caramel sauce, for topping
Preparation:
1) To prepare the streusel topping, place all the ingredients in a medium-size bowl. Gently, with your fingers, mix the dough until it's crumbly with medium-size pieces. Cover with plastic wrap and refrigerate until needed.
2) To prepare the apple cheesecake bars, first place an oven rack in the lower-third of the oven and preheat to 350°F. Grease a 9 x 13 baker with cooking spray. Set aside.
Toss the chopped apples, 2 Tbsp sugar, cinnamon, and nutmeg in a medium-size bowl. Set aside. 3) Combine the flour and brown sugar a large bowl. Gently, with your fingers, add the butter and mix the dough until crumbly. Evenly press the mixture into the prepared pan and bake 25–30 minutes, or until light golden brown.
4) In the bowl of a stand mixer, fitted with a paddle attachment, beat the cream cheese, 1/2 cup sugar, and vanilla at medium speed until smooth. Add the eggs, 1 at a time, and mix until just incorporated. Pour the batter over the warm crust. Evenly spoon the apples (without the liquid it produced) over the cream cheese mixture, and sprinkle the streusel topping on top. Bake for 35–40 minutes, or until the filling is set.
5) Remove from the oven and place on a cooling rack. Refrigerate for at least 6 hours, or overnight. Cut into desired-size bars and drizzle with caramel sauce before serving.
Caramel Apple Crisp Cheesecake Bars Recipe (Haaave Mercy!)
If you love apple desserts like apple crisp, apple pie, apple bread and so forth then this recipe may quickly become your favorite apple dessert.
Let me introduce you to my little friends, Caramel Apple Crisp Cheesecake bars.
A basic crust gets topped with sweet, creamy cream cheese then layered with sugary spiced granny smith apples and right before it goes into the oven on goes a crisp, streusel topping. And if you thought that sounded decadent enough, oh no, once it's cooled down it's then drizzled with silky caramel.
Ohhhh la la!!!
GET RECIPE:
Music By Kevin MacLeod
Caramel Apple Cheesecake Bars
These Caramel Apple Cheesecake Bars have a flaky shortbread crust, a simple cheesecake filling, and has cinnamon apples and a brown sugar streusel on top. Drizzle caramel sauce on top when serving. I like Mrs. Richardson’s caramel or any other brand that’s on the thicker side.
You can add the caramel on top of the caramel apple cheesecake bars right before serving or before you chill them.
This recipe is always requested any time I bring it anywhere.
INGREDIENTS:
Crust:
2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 cup 2 sticks butter softened
Cheesecake Filling:
3 (8 ounce) packages cream cheese softened
3/4 cup sugar , plus 2 tablespoons, divided
3 large eggs
1 1/2 teaspoons vanilla extract
Apples:
3 Granny Smith apples , peeled, cored and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Streusel Topping:
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick cooking oats
1/2 cup 1 stick butter softened
Drizzle:
1/2 cup caramel topping for drizzling after baked
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