How To make Applejack Pie

The BEST Way To Distill Supermarket Apple Juice?

Ok let's make applejack, apple port or fortified apple wine . . .whatever you want to call it! Why? Because I think this may be the best way for a home distiller to utilise supermarket fruit juice.

You get the distilled flavour, fermentation flavour, a decent ABV AND some decent volume without having to turn it into a sweet liquor or add a whole lot of sugar to the wash.

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#apple #distilling #juice

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These Men Make The Finest Apple Pie Shine | Moonshiners: Master Distiller

Which one out of these three moonshiners will manage to wow the judges and make the finest Apple Pie Shine?

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How to make APPLE JACK! FREEZER MOONSHINE! 35% ABV with FREEZE DISTILLING

Try APPLE JACK. A uniquely American drink that dates back to the American Colonies. All you need is some hard cider and a freezer! ***PROTIP: SET YOUR FREEZER TO ITS COLDEST SETTING!!! The recipe and method are detailed below.

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*Disclaimer:* This simulation and the process information is provided for entertainment purposes only. Freeze distilling is considered to be illegal at the Federal level if done without a license, even for the sole purpose of personal consumption. It falls under the authority of the A.T.F. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.

Bearded and Bored #AppleJack Recipe - 30% to 40% ABV:
1 gallon - Apple Juice - NO PRESERVATIVES
3 cups - Dark Brown Sugar
1 tsp - Yeast Nutrient -
1/2 tsp - Pectic Enzyme -
1 tsp - Distillers Active Dry Yeast (D.A.D.Y.) -
1 can - Frozen Apple Juice Concentrate - thaw on bottling day

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or Swing Top Bottles -
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1. Combine all ingredients, airlock and ferment the apple wine for a month or more until fermentation is complete and wine is clear.
2. Siphon apple wine into a clean bucket to combine with the thawed apple juice concentrate, then bottle in plastic bottles.
3. Freeze the bottles for 2 days.
4. Add a clean object (shot glass, measuring cup, etc.) to the bottom of large cups that will catch the runoff apple jack. Open your frozen bottles, tip them into your cups and let them drain at room temp, or in the refrigerator until the ice left over is mostly white.
5. Collect all the drained apple jack and save. Rinse the remaining ice out of your bottles, then refill with apple jack and refreeze.
6. Repeat steps 3 thru 5 until the apple jack no longer freezes, or is not frozen enough to keep the ice in the bottle. Usually 3 to 4 freezes will do it.
7. Bottle your finished apple jack and enjoy in moderation unless you enjoy hangovers:-)

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#FreezerMoonshine #AppleJack

what is Applejack?

Hey guys this month is National Applejack Month! So we thought it would be great to start this month off with a Spirited Talk. In the past, Spirited Talks were a video series where I would ask a brand ambassador in to talk about a product, but we decided to reformulate the series. From now on I'l used spirited talks to talk through the details of particular spirit, giving you details on it's history and geography, how it's distilled, etc. This one is a little off the cuff and I promise they'll get better as we go. Hope you enjoy it! I will definitely do a deeper dive on Applejack as a spirit, but I wanted to get this one out in time for the start of Applejack month.

Also I didn't get to say too much about Arkansas Black other than that it's distilled in near San Francisco. So here's a little info about it. First of all it's named after the Apple variety that makes up the bulk of the product. The recipe pays homage to Arthur Skipper Ford a cider and Applejack maker that he made from his heirloom apples grown on his ranch on Howell Mountain in Napa Valley. Skipper was a manager for the Dole fruit company which gave him access to Heirloom varieties of fruit of which the Arkansas Black varieties were family favorites. Now the makers of this Applejack are relatives of skipper who decided to carry on his tradition. If you'd like to learn more about this brand you can do so here:


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How to make Apple-Jack/Moonshine | Freeze Distillation w/ Newair Icemaker

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How to Make an Easy Flaky Applejack Pie Crust From Scratch! No Breaking! No Tearing! No Sticking!

How to make applejack pie crust from scratch! In this video I show you how to make a delicious tender flaky pie crust which is good on just about any pie (especially fruit!) and I show you how to easily roll out that crust and plop it in the pie pan without tearing, breaking or sticking to your crust. Enjoy!

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