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How To make Apple and Green Tomato Chutney
12 Tart green apples
24 sm Green tomatoes
4 md Sized onions
3 c Seedless raisins (1 pound)
4 c Cider vinegar
2 1/2 c Brown sugar (tightly packed)
2 tb Salt
1/2 ts Crushed, dried chilies
1 1/2 tb Curry powder
3 tb Mixed pickling spices
Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions. Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring occasionally, for 25 minutes, or until apples are transparent. Remove fruit with a slotted spoon. Boil syrup rapidly until it thickens. Discard pickling spices, return the fruit to the syrup and bring to a boil. Remove from the heat and ladle into hot, sterilized jars and seal immediately. Process in boiling water bath for 10 minutes. This recipe makes approximately 24 half-pints.
How To make Apple and Green Tomato Chutney's Videos
How to make Green tomato chutney
How to make Green Tomato Chutney
How to Make Easy Green Tomato Chutney (Best Recipe ????)
????The full and printable Green Tomato Chutney recipe is here: including many reviews!
This is how to make the most popular recipe on my recipe, green tomato chutney. It's a rich and savory condiment that you can use with meat, cheese, and rice dishes and makes good use of green tomatoes left over at the end of the season. It's simple to make, too, and this recipe also shows how to water bath preserves for optimum shelf-life.
Green Tomato Chutney Recipe ⬇
Makes 3.5 pint-jars or 5 standard UK 1-lb jars
????CANNING SUPPLIES
2.2 lbs (1 kg) Green tomatoes
2.2 lbs (1 kg) Red onions
1 cup (150 g) Raisins
3 Garlic cloves
1/4 tsp Cayenne pepper
1/4 tsp Black pepper
2 tsp Sea salt
2½ cups (500 g) Brown sugar
4¼ cups (1 Liter) Malt vinegar
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How to make Green Tomato Chutney!
What to do with a glut of homegrown green tomatoes! (1st November 2018)
Ingredients - 2.5kg of green tomatoes, 500g of cooking or desert apples, 500g of sultanas, 500g of muscovado sugar, chilli pepper (optional) 1.14 ltr of pickling vinegar. 1 tb spoon of sea-salt. #allotment #gardening #uk #preserves
Green Tomato Chutney Recipe
Easy Green Tomato Chutney Recipe
For the full recipe go to
How to make green tomato chutney
How to make green tomato chutney.
This easy chutney recipe is perfect to be served with cheese , meat. I love it on cheese toast. Perfect Christmas chutney present.
ingredients:
3kg green tomato
500g onions
1 rounded tbsp salt
500g sultana
500g cooking apple
500g light muscovado sugar
1.14 litre jar spiced pickling vinegar
1-2 tsp chilli flakes
1-2 tsp mix spice
1-2 tsp grounded ginger
freshly ground black pepper
Method:
Chop tomatoes and onions, I use food processor. Add salt. Leave overnight.
Next day, chop the sultanas using a large, sharp knife, then peel, core and chop the apples. Put the sugar and vinegar into a large pan and bring to the boil, stirring to dissolve the sugar. Add the sultanas and apples and simmer for 10 mins. Strain the tomatoes and onions in a colander (but don’t rinse), then tip into the pan and return to the boil.
Simmer for about 1 hr, stirring occasionally until the mixture is thick and pulpy. Transfer to warmed jars and cover with lids.
I hope you enjoy this recipe. Feel free to comment on this video and remember to subscribe.
Mary Berry's Homemade Chutney | Mary Berry's Absolute Favourites
Have you been growing lots of vegetables, or always have left over veg in your fridge? Why not turn them into a delicious chutney, the Mary Berry way!
Mary Berry's Absolute Favourites Season 1 Episode 5.
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