Apple Streusel Cake
Learn how to make apple streusel cake with Savor Recipes in just 1 minute!
Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
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Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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Apple Crumble Cake Recipe | Apple Streusel Cake
This apple crumble cake is so delicious! Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. Easy and tasty cake that anyone can make.
Printable recipe:
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Ingredients:
Caramelized apples:
3 medium apples, grated
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon (15g) butter
2 tablespoons (30ml) milk
1 tablespoon (20g) honey or brown sugar
Crumble:
3 tablespoons (37g) brown sugar
3 tablespoons (45g) butter
1 teaspoon vanilla extract
3 tablespoons (20g) ground almond
1/2 cup (65g) flour
1/2 teaspoon cinnamon
Cake:
3 eggs
1/2 cup + 2 tbsp (125g) sugar
3/4 cup + 1 tbsp (200ml) oil
3/4 cup + 1 tbsp (200ml)
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups (250g) all-purpose flour
2 teaspoons baking powder
Directions:
1. Preheat oven to 350F (175C). grease 9-inch (23cm) round baking pan lined with parchment paper and greased.
2. Caramelized apples: peel and grate the apples, then stir with the lemon juice and set aside.
3. Place butter, honey and milk in a pan and melt, stirring frequently over medium heat. Add grated apples and cook, stirring frequently, for about 4-5 minutes. Remove from heat and let cool.
4. Crumble: Combine the ingredients for the crumble topping together in a small bowl and Crumble together using your finger tips or a fork. Place in the fridge while making the cake.
5. Cake: in a large bowl or in bowl of stand mixer, whisk eggs, sugar and vanilla extract. Whisk until doubled in volume. Gradually and oil and milk while whisking. Add flour, baking powder, salt and stir until combined.
6. Pour the batter to the prepared pan, spread the caramelized apples on top, then sprinkle the crumble on top.
7. Bake for 35-40 minutes. Let cool for 10 minutes in the pan, release from the pan and let cool completely.
Recipe inspired by:
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Almond Apple Streusel Cake (Oma Ruth’s Recipe)
In this video, I make one of my favorite recipes I got from my Oma. This apple cake is super delicious and helps use up all those ripe fall apples.
00:00 - intro
00:46 - apples
01:57 - dough
05:10 - streusel
07:11 - outro
Apples:
3-4 apples
Juice of 1 lemon
Dough:
250 grams softened butter
175 grams sugar
1 pinch salt
1 splash vanilla extract
4 room temperature eggs
250 grams flour
2 teaspoons baking powder
100 ml milk
Streusel:
100 grams softened butter
75 grams sugar
100 grams flour
50 grams almond slices
1 pinch cinnamon