How To make Apple Turnover

Easy Apple Turnovers from scratch | Apple Turnover Recipe | How to make turnovers Easy Method

Homemade Easy Apple turnovers Recipe
Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.

Complete written recipe on Easy Apple Turnovers :

This apple turnover recipe will help you made the best apple turnovers which are flakey and crispy and filled with thick cinnamon flavored apple filling.
The entire process of making this apple turnovers right from making the pastry dough till baking will be done in less than two hours time.
This apple hand pie recipe is so simple that we use only five basic ingredients to make the puff pastry dough.Flour,Butter,Water,Sugar and Salt.
This apple hand pies recipe or Apple turnovers recipe is one of the easiest and best recipe for making apple turnovers from scratch!

We can make the turnovers in four simple steps.
1. Prepare the pastry dough from scratch
2. Prepare the apple filling for the pastry
3. Assembling the pies or turnovers
4.Bake the pies.

Bake at 400 F for 10 minus and then reduce the baking temperature to 375 F and bake for another 18-20 minutes.The baking temperature may vary according to the size of the pies and how thin we rolled the pastry dough.
Smaller pies or turnovers will take slightly less baking time and about 15-18 minutes at 375 F

Hope you liked this apple turnover recipe.Hope you will make it at home and everybody will love it :)
Enjoy!

Complete written recipe on Easy Apple Turnovers :

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How to Make Puff Pastry Apple Turnovers - Today's Delight

Puff Pastry Apple Turnovers are easy to make using store-bought puff pastry and fresh diced apples flavored with cinnamon and brown sugar.

For PRINTABLE detailed recipe go to

For more recipes visit todaysdelight.com

Ingredients:
2 sheets puff pastry (1 box Pillsbury Puff Pastry)
1 tablespoon butter unsalted
2 medium apples peeled, cored & diced
½ teaspoon ground cinnamon
3 tablespoons brown sugar packed
1 tablespoon lemon juice
1 egg beaten for egg wash
3 tablespoons raisins
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon flour for dusting work area, rolling pin & hands

Powdered Sugar Glaze
½ cup powdered sugar
1 tablespoon heavy whipping cream add another tablespoon, if needed

Music: Happy Mandolin - Media Right Productions

Apple Turnovers (With Puff Pastry)

This apple turnover recipe features easy, flaky puff pastry and a delicious honey apple filling. Christophe Rull demonstrates how to roll dough like a pro and get delicious, flaky layers with this French patisserie-style recipe.

Puff Pastry Dough ►
170 grams (6 oz) cold water
50 grams (2 oz) melted butter
12 grams (2 tsp) salt
340 grams (12 oz) high gluten flour (bread flour) AP flour will also work
230 grams (8 oz) butter cold and diced

Apple Filling ►
400 grams fresh apple, cubed
80 grams sugar
80 grams honey
40 grams butter
1 vanilla bean (or 1 Tbsp extract)

CHAPTERS ►
00:00 Intro
00:23 Making the puff pastry dough
1:27 Making the apple filling
2:22 How to do a book fold
3:06 Rolling out and cutting the dough
3:35 Helpful dough trick
4:01 Adding the apple filling
4:32 Closing the turnovers
5:13 Finishing the turnovers
5:40 Baking the turnovers
5:59 Outro

OTHER VIDEOS YOU'LL LOVE ►
Mille Feuille with Puff Pastry (French Napoleon):
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Apple Turnovers Recipe - Laura Vitale - Laura in the Kitchen Episode 474

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Air Fryer Apple Turnovers with Puff Pastry | Apple Turnover Recipe with Puff Pastry

Air Fryer Apple Turnovers with Puff Pastry | Apple Turnover Recipe with Puff Pastry ----- apple turnovers recipe, apple hand pies, apple hand pie, apple pie, air fryer apple pie, air fryer apple turnovers, puff pastry apple turnovers, apple turnover puff pastry, puff pastry recipe.

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NOTE: I'm using a 32qt air fryer oven, if you are using a basket type it will cooked faster.

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Apple Turnovers from Homemade Puff Pastry | Easy Apple Pie Recipe

Today lets learn to make some super tasty Apple Turnovers from scratch with homemade puff pastry sheets.

►Ingredients
Butter - 2/3 cup ( 150 gms )
All-Purpose flour - 2 cups
Salt - 1 tsp
Sugar - 2 tbsp + 1/4 cup
Cold Water - 8 tbsp
Apple - 2
Cinnamon - 2 tsp
Egg - for egg wash

► Method
1. Mix cold butter with flour, salt and sugar.
2. Add cold water and make it into a dough.
3. Refrigerate for 30 minutes.
4. Take some chopped apple cubes and mix it with sugar, cinnamon powder and cook till it becomes soft, you can add some cornflour slurry to make the liquid thick.
5. Roll out the dough cut it into squares and place the filling and close and seal th eedges.
6. Freeze it for 10 minutes and give an egg wash and bake at 204 degree celcius for 10 minutes and reduce to 190 degree celcius for 20 minutes.
7. You can make a sugar glaze with powdered sugar and heavy cream and drizzle it on top.