How To make Apple Turnover

Apple Turnover Recipe｜Puff Pastry

I boiled the fresh apples with sugar to make an apple filling.
I put apple filling in the dough and baked it. (๑•᎑•๑)
Fantastic combination of butter flavored crispy pastry and sweet and sour apple filling!

Mukgling's baking method uses the No Knead method.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.

■ How to make apple filling
■ Click the Subtitle button → Subtitles will be displayed in the video.
750g apple
 40g Lemon juice
130g Sugar (60g + 70g)
 50g butter
 15g cinnamon powder
  4g cinnamon stick(cinnamon tree)
  2g ginger

1. Cut apples into 5mm square shape.
2. Mix apple with sugar(60g) and lemon juice.
3. Melt the butter in the pan and fry the apples.
4. Separate apple and juice from the sieve.
5. Put juice in the pan and add 70g of sugar, cinnamon powder, cinnamon stick, ginger and boil.
6. Mix the apples and preprocessed juice in the bowl.
7. Cover with vinyl and mature for 12 hours in the refrigerator.

(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)

■ Dough Formulation
B's (%): 100.0%, Tr (g): 200g all purpose flour
B's (%): 10.0%, Tr (g): 20g Butter
B's (%): 2.0%, Tr (g): 4g Salt
B's (%): 42.0%, Tr (g): 84g Water (35℃)
B's (%): 2.0%, Tr (g): 4g Lemon juice

■ Pastry Butter
B's (%): 50.0%, Tr (g): 100g roll in butter(pastry butter)
(32% of the amount of Dough)

■ Process
1. Put water and lemon juice in the bowl.
2. Add salt and dissolve.
3. Gently melt the butter and mix it in the bowl.
4. After putting the flour
   Mix evenly until the flour is invisible.
5. Fold the dough several times with your hand and make it round.
6. Cover the vinyl and rest in the refrigerator for 20 minutes.
7. After 20 minutes of rest, wrap the dough in plastic vinyl.
   Push in a square shape with a push rod.(Size: 18cm*18cm)
8. Cover the vinyl and rest in the refrigerator for 12 hours
9. After completion of the 12 hours refrigerated rest,
   After wrapping the pastry butter with vinyl that was stored in the refrigerator
   Push in a square shape with a push rod.(Size: 11cm*11cm)
10.Place the butter on the dough at a 45-degree angle.
11.After pushing the square part of the dough slightly by pushing it,
   Fold the dough slightly while pulling it.
   Press the overlap part of the dough.
   I wrap the butter completely to prevent leakage.
12.Push the dough with a push rod.
13.3 Folding 1 time
14.Push the dough again.
15.3 Folding 1 time
16.After wrapping the dough in plastic vinyl, rest for 1 hour in the refrigerator.
17.Push the dough again.
18.3 Folding 1 time
19.Push the dough again.
20.4 Folding 1 time
21.Push the dough flat with a push rod.
22.After wrapping the dough in plastic vinyl, rest for 1 hour in the refrigerator.
23.Push the dough again.
   (Push it until the dough thickness becomes 5mm.)
24.After wrapping the dough in plastic vinyl, rest for 1 hour in the refrigerator.
25.Cut to a circle with a diameter of 12cm.
26.Put 50g of apple filling on dough.
27.Apply the eggs on the dough edge.
28 Apply egg yolk on the surface and Cut the surface with a knife.
29.Preheat oven and lodge 10 inch combo cooker preheat
   My mini oven temperature is raised as high as possible,
   (The maximum temperature of my mini oven:250℃)
   (Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
30.Put the dough in the preheated lodge 10-inch combo cooker floor
31.Cover the lid of lodge 10-inch combo cooker.
32.Put in the oven
33.After baking for 25 minutes, remove the lodge lid and continue baking for about 5 minutes
   (Turn off the bottom heat line of the oven in the middle because the bottom can burn.)

■ Note: Always be careful when using the oven
(It is very hot, so use it after wearing very thick oven gloves)

#AppleTurnover
#ApplePie
#PuffPastryRecipe
#HomeBaking

Classic Apple Turnovers | Easy apple hand pies :)

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Welcome back to What’s For Tea :) Today I made these lovely apple turnovers! So very popular here in Scotland and you’ll find them in every baker and supermarket :) Really tasty eaten hot from the oven…but they’re nice cooled too!

Everything I used will be listed below incase you want to make it for yourself. Thanks for stopping by,

-Cheryl x

____________________________________________________________________

What I used (Makes 6 turnovers)

APPLE TURNOVER INGREDIENTS:
► 1 Puff pastry sheet - cut to around 9 x 12 inches
►1 Tablespoon plain or all purpose flour
►2 Green apples - I used Granny Smith - peel, core and chop into bite size pieces
►1 Tablespoon unsalted butter
►50g or 1/4 cup brown sugar
►1/2 Teaspoon ground cinnamon & 1/2 Teaspoon nutmeg
►1/4 Teaspoon salt

►1 Egg + 1 Tablespoon water for the egg wash

FOR THE GLAZE:
►50g or 1/2 cup Icing sugar or powdered sugar
►3-4 Tablespoons double cream
*Optional half teaspoon vanilla extract*

______________________________________________________________________



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Easy Apple Turnovers: Step-by-Step Recipe

Easy Apple Turnovers: Step-by-Step Recipe

RECIPE:

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Apple Turnovers – Bruno Albouze

Delicious apple turnovers that can be made with classic puff pastry, inverted puff pastry and quick puff pastry.
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Apple Turnovers from Homemade Puff Pastry | Easy Apple Pie Recipe

Today lets learn to make some super tasty Apple Turnovers from scratch with homemade puff pastry sheets.

►Ingredients
Butter - 2/3 cup ( 150 gms )
All-Purpose flour - 2 cups
Salt - 1 tsp
Sugar - 2 tbsp + 1/4 cup
Cold Water - 8 tbsp
Apple - 2
Cinnamon - 2 tsp
Egg - for egg wash

► Method
1. Mix cold butter with flour, salt and sugar.
2. Add cold water and make it into a dough.
3. Refrigerate for 30 minutes.
4. Take some chopped apple cubes and mix it with sugar, cinnamon powder and cook till it becomes soft, you can add some cornflour slurry to make the liquid thick.
5. Roll out the dough cut it into squares and place the filling and close and seal th eedges.
6. Freeze it for 10 minutes and give an egg wash and bake at 204 degree celcius for 10 minutes and reduce to 190 degree celcius for 20 minutes.
7. You can make a sugar glaze with powdered sugar and heavy cream and drizzle it on top.

HOW TO MAKE EASY APPLE TURNOVERS!

Homemade Apple Turnovers with a filling that tastes like apple pie in flaky puff pastry dough. Learn how to Make Easy Apple Turnovers with an AMAZING glaze! One of our favorite Apple recipes!

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APPLE TURNOVERS
How to make apple turnovers.

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