The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
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EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Sour Cream Apple Pie Crumble Recipe - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
It's apple crumble... in a pie shell... with a creamy texture.
Ingredients:
1 unbaked 9 inch pie crust
¾ cup (175 mL) sugar
2 Tbsp (30 mL) all-purpose flour
pinch of salt
1 cup (250 mL) sour cream
½ tsp (2 mL) vanilla extract
1 egg
2 cups diced apples (about 6 apples)
For the topping:
⅓ cup (75 mL) sugar
⅓ cup (75 mL) all-purpose flour
1 tsp (5 mL) ground cinnamon
¼ cup (50 mL) frozen cubed butter
Method:
Preheat oven to 425ºF (220ºC).
In a medium bowl, whisk together sugar, flour, and salt. Whisk in the egg, sour cream, and vanilla until smooth. Add apples, and stir to coat. Pour the mixture into a 9 unbaked pie shell.
Bake for 15 minutes, then reduce heat to 350ºF (175ºC), continue baking for another 30 minutes.
While the pie is baking, prep the topping. In a food processor pulse together flour, sugar, cinnamon, and butter. (The mixture should look like fine crumbs)
After the 30 minute bake time has passed, pull the pie from the oven and evenly spread the crumb topping over it. Back in the oven and bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate before serving.
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How to Make Pennsylvania Dutch Apple Pie
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.
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How To Make Homemade Sour Cream Apple Pie (Thanksgiving Recipe)
BUY ANN SIGGARD'S FULL COOKBOOK HERE -
How To Make Homemade Sour Cream Apple Pie (Thanksgiving Recipe)
ANN’S SOUR CREAM APPLE PIE RECIPE:
1 9-inch pie crust, unbaked
3⁄4 cup granulated sugar
1⁄4 cup brown sugar, firmly packed
3 T. flour
1⁄2 tsp. ground cinnamon
1⁄4 tsp. ground nutmeg
1/8 tsp. salt
1⁄2 cup sour cream
1 T. lemon juice
5 (or more) medium cooking apples
Pare, core and slice apples and place in large bowl. Mix together sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice and salt in another bowl. Add the sour cream and sugar mixture to the apples and fold in gently to combine. Spoon the filling into the prepared crust; set aside. Sprinkle streusel topping on top of pie and bake in 350 degree oven for 40-45 minutes. Put aluminum foil strips around edges of pie crust to keep from getting too brown. Let sit and cool; then chill to set up. If desired, heat each individual slice in microwave and serve with vanilla ice cream. Serves 8.
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Streusel Topping:
1⁄2 cup flour
4 T. unsalted butter
1⁄4 tsp. salt
1⁄2 cup brown sugar, packed
In a separate mixing bowl, mix together the streusel topping. With a fork cut in butter until crumbly. Sprinkle over pie and bake according to directions.
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Apple Pie Recipe - Sour Cream Dutch Style | RadaCutlery.com
A delicious creamy custard apple pie recipe with a brown sugar and butter topping that is out of this world! Have plenty of extra ingredients on hand because this easy to make apple pie will be requested by your family and friends again and again.
Ingredients:
2 eggs
1 C sour cream
1 C sugar
2 T plus 1/4 C flour, divided
1 tsp vanilla extract
1/4 tsp salt
3 c peeled, chopped tart apples, any variety
1 (9) ready to bake pie shell
1/4 C brown sugar
3 T butter
Rada Cutllery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
Video Transcript:
End of Video Transcript:
Recipe: Sour Cream Apple Pie Deluxe
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The best recipes of your day: easy to prepare
INGREDIENTS:
1 unbaked 9 inch pie crust
3/4 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup sour cream
1/2 teaspoon vanilla extract
1 egg
2 cups diced apples
1/3 cup sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup chilled butter, diced
Directions
Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.
In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.
While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.