How To make Apple Snacking Cake
2 Eggs
1/2 c Oil
1/4 c Apple juice
1 ts Vanilla
1 c Sugar
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Cinnamon
1 1/2 c Apples; peeled/ sliced
1 3/4 c Semisweet miniature
-chocolate chips 1/2 c Pecans; chopped
Confectioner's sugar Recipe by: Sue Klapper
In mixing bowl, beat eggs slightly; add oil, apple juice and vanilla. In separate bowl, combine flour, sugar, salt, baking soda and cinnamon; stir into egg mixture until well blended. Fold in apples, chocolate chips and pecans. Pour into greased and floured 9 inch square baking pan. Bake at 350 for 40 to 45 minutes or until cake starts to pull away
from sides of pan. Cool. Sprinkle with confectioners sugar or serve with dollop of whipped cream if desired. -----
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Gluten-Free Apple Snack Cake - Clean & Delicious®
This Paleo Apple Snack Cake is free of refined sugars and flours, gluten-free, and packed with cinnamon and fresh seasonal apples.
It's a perfect back to school snack to pack in those lunch boxes and makes the perfect pair with a cup of coffee in the morning or afternoon!
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Low Fat Apple Snack Cake
You'll love the apple-cinnamon combination -- making this perfect for an afternoon snack or even breakfast.
Cubie & Cubette's Cooking Club - How to Make Apple Cinnamon Snack Cakes
In this episode of Cubie & Cubette's Cooking Club, Sara and Christina learn to make Apple Cinnamon Snack Cakes, a low sugar snack. #imperialsugar #recipe #kidskitchen #cubie&cubette #cookingclub #kidsactivities #applecinnamon #snackcakes
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Baking ‘Mostly Apples Cake’ from Snacking Cakes | Yossy Arefi
This week I’m baking ‘Mostly Apples Cake’ by Yossy Arefi from her book ‘Snacking Cakes’:
It’s a super simple, quick bake for a rainy day.
Hope you enjoy! See you next time ????????
Claire Saffitz Makes Honey-Roasted Apple Cake | Dessert Person
Claire Saffitz Makes Honey-Roasted Apple Cake | Dessert Person
Claire's entire career, she has been on a quest for the perfect Jewish apple cake. Oil-based cake packed with apples and flavored with hone (in order to make it fitting for Rosh Hashanah, the Jewish New Year when and apples and honey are eaten together). Here Claire drizzles 2 pounds of sliced apples with honey and a little olive oil and roasts them, ensuring the many layers of apples inside the light, tender cake are soft enough to cut with a spoon, It's the apple cake of Claire's dreams.
#Cake #dessert #clairesaffitz
Honey-Roasted Apple Cake
2 pounds (907g) firm sweet-tart apples (about 5 medium)
4 tablespoons honey (3 oz/ 84g), divided
1 tablespoon plus 1/2 cup extra-virgin olive oil (4.4 oz/126g)
1 2/3 cups all-purpose flour (7.9 oz / 225g)
1 3/4 teaspoons baking powder
1 teaspoon Diamond Crystal kosher salt or 1/2 teaspoon Morton Kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
4 large eggs (7oz 200g), at room temperature
1/2 cups plus 2 tablespoons demerara sugar (4.4 oz/124g)
2 teaspoons vanilla extract
2 teaspoons apple cider vinegar
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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