How To make Apple Sausage Breakfast Ring

Maple Venison Breakfast Sausage Recipe | Whitetail Deer Recipes

Maple Breakfast Sausage


Italian Sausage Recipe


Virginia Grace Living Amazon Shop-

How to Cook Sausages in a Pan

This is a method for cooking sausages in in a pan. It is easy to burn sausages on the outside while leaving the center under cooked, so this method will show you how to cook sausages in a fool proof way.

Music by normalboy:

Easy Sausage Pesto Ring

This Easy Sausage-Pesto ring makes for the perfect snack or appetizer. Take country biscuit dough, filled with Italian sausage, pesto and loaded with cheese and butter. Absolutely delicious!
Recipe:

Breakfast Pizza Recipe with Sausage and Eggs!

Making breakfast pizza recipe with bacon and eggs. In this recipe video, we'll show you how to make breakfast pizza with bacon and eggs. this is how to make the best breakfast pizza ever!
➡️ SUBSCRIBE to Dished!

???? You can find the full Pizza Dough Recipe here:

Mornings just got better. It’s the easiest pizza for breakfast! Loaded with bacon, eggs and mozzarella cheese. This is breakfast at its best! With it’s milky flavor and soft, delicate texture, the cheese melts right into the crisp, golden pizza crust, accompanied with bacon and eggs. Bacon, Cheese, Eggs on pizza? What could be better? This Breakfast Pizza recipe makes for a great brunch breakfast, it’s simple, delicious, and totally homemade!

If you love this how to make breakfast pizza recipe let us know what you think in the comments below! #dished #breakfast #pizza

0:00 Preparing the breakfast pizza
0:57 Baking the breakfast pizza

Ingredients for making breakfast pizza:
Pizza Dough (See full recipe above)
3 smoked sausages
3 tablespoons olive oil
6 eggs
2 tbsp heavy cream
Shredded mozzarella
Shredded orange cheddar cheese

➡️ If you recreate this breakfast pizza with bacon and eggs recipe please link and mention us in your video so we can find you and give you a shout-out!

This bacon breakfast pizza recipe is part of our essential recipes series:
???? Watch the Full Series Here!

???? Subscribe and ring the bell to get notified every time we post a new video!

???? Our YouTube Shorts Channel!: youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1

???? Social Media????
???? TikTok:

???? Facebook:
???? Twitter:

Bacon Egg and Cheese Brunch Ring

Recipe:

Ingredients

4 slices bacon, cut in half crosswise
1/3 cup plus 1 tablespoon milk
4 eggs, slightly beaten
Salt and pepper, if desired
1/4 cup chopped red bell pepper
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1 cup shredded Mexican cheese blend (4 oz)
Chopped fresh cilantro, if desired
1 cup Old El Paso™ Thick 'n Chunky salsa, if desired

1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in oven.) Set bacon aside; drain all except 2 teaspoons bacon drippings from skillet.

2. In medium bowl, beat 1/3 cup of the milk, the eggs, salt and pepper with fork or whisk until well mixed. Stir in bell pepper. Pour egg mixture into skillet. As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edge and place it on top of the already set egg mixture. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.

3. Unroll dough; separate into 8 triangles. On parchment-lined cookie sheet, arrange triangles with shortest sides toward center, overlapping in star shape and leaving 4-inch round circle open in center (see diagram). Crescent dough points may hang over edge of cookie sheet. Press overlapping dough to flatten.

4. Place bacon on each of the triangles. Sprinkle 1/3 cup of the cheese onto widest part of dough. Spoon eggs over cheese. Sprinkle with 1/3 cup of the cheese. Pull points of triangles over eggs and cheese, and tuck under dough to form ring (filling will be visible). Carefully brush dough with remaining 1 tablespoon milk; sprinkle with remaining 1/3 cup cheese.

5. Bake 20 to 25 minutes or until deep golden brown. Cool 2 minutes. With broad spatula, carefully loosen ring from cookie sheet; slide onto serving platter. Garnish with cilantro and salsa.

How To Cook Sausages - Boil n Burn Method - Super Results - Sausage Recipe

Please do help the channel out and Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue making our recipes for you, you can by buying us a coffee. We do not endorse any products on our channel and are 100% self-funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.





 How To Cook Sausages - Boil n Burn Method - Super Results - Sausage Recipe - For years i have been cooking my sausages all wrong, burning them on the outside to ensure the middle is cooked and pocking the life out of them, which is a big no no. This method that i call boil n burn works a treat every time. Give it a go. Methods of cooking perfect sausages Boiling first This method is one of my favourites as it helps seal all the moisture and flavour in. As well as water you could boil in beer (this was a particular favourite of ours when testing the methods.) as the ale really does add an extra depth to the flavour. Put your beer or water on and bring to the boil. Then reduce to a simmer and put the sausages in, making sure they are covered. Check with the probe after about 10-11 minutes. Once at 75oc remove and fry or grill on a high heat very quickly until brown. Oven cooking I never used to like sausages cooked in the oven until I started putting water with them. Place a small amount of water in an oven dish and then put sausages on a resting rack. Place the rack with sausages in the oven dish. The water should not be touching the sausages. It is just there to help steam while cooking. Cook on about 160oc (fan assisted oven) for 15-20 minutes and then check to see if at 75oc. If not brown you can always increase the temperature for a couple of minutes. Frying This will give a more greasy sausage but one with great flavour. With frying it’s all about being gentle. Put a very small amount of oil in the pan or with a good non stick pan you can cook without. A little fat should come out of the sausages to cook them in, but not too much. If the pan ends up full of fat and water they are not great sausages. Remember, life’s to short to eat cheap sausages! I cook mine on a medium heat turning occasionally for 22 minutes. When probed they were perfect! Grilling Grilling is a good way if you like the skins crisp. Again don’t cook on a high heat and only turn occasionally, probing after 15 minutes. Never prick a real sausage When cooking a ‘real’ sausage you should never prick it. It was common to prick sausages due to the bad state of the industry after the Second World War. As a result of rations sausages were full of bread and water to the point, where they would expand and explode when cooked, hence the name ‘bangers.’ Unfortunately after the war butchers saw it as a way to maximise profits, and kept the low meat content. As part of the HOW TO COOK GREAT NETWORK -

Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.