Easy as 1, 2, 3 - Fastest Dump Cake Recipe Ever!
Whether you want to make an apple dump cake, cherry dump cake, peach dump cake, blackberry dump cake, or any other dump cake that sounds great, these basic recipes for dump cake are for you.
All you need is my cake mix in a jar recipe and four cups of fruit (your favorite pie filling, canned fruit, or even fresh or frozen fruit all work great!).
Grab the full printable recipe here:
And grab my cake mix in a jar recipe here (for a classic yellow, white, chocolate or spice cake mix):
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QUICK RHUBARB CAKE
This one bowl Quick Rhubarb Cake is extremely simple to make and even easier to eat! You will want to make it over and over again!
Ingredients:
250 g diced rhubarb
2 eggs
125 g sugar , plus 1 tablespoon for top of rhubarb
1 teaspoon vanilla
50 g butter, at room temperature
2 tablespoons yogurt
125 g all-purpose flour
1 teaspoon baking powder
1 teaspoon icing sugar
plain yogurt or vanilla ice cream, to serve (optional)
Instructions:
Preheat oven to 180°C (350 degrees F).
In a bowl mix eggs, sugar, vanilla and butter until light.
Add yogurt, flour and baking powder and mix to combine.
Pour into a 20 cm cake pan.
Spread diced rhubarb around the top of the batter and sprinkle with 1 tablespoon sugar.
Bake for 30 minutes or until a knife comes out clean.
You may also like:
Blueberry Cake Recipe
Strawberry Cream Cake ????
Peach and Blueberry Coffe Cake Recipe
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The Best 3 Ingredients Dump Cake
The best 3 ingredients dump cake, if you are looking for a quick dessert this is it! You can call it a dump cake or cobbler, what you will need is 2 1/2 cups of any frozen fruit, 2 1/2 cups of 7up, or sprite, one box of white or yellow cake mix, preheat oven 350, grease 9x13 baking dish, put frozen fruit in the bottom, add dry cake mix and pat down, pour your drink over it, put foil on top bake 20 minutes, take foil off bake 30-35 or until golden brown, let cool can put ice cream or whipped topping on top.
#3ingredientsdumpcake #fruitdumpcake #thebestdumpcake
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Cobbler Recipe Easy Rhubarb Cobbler Dump Cake
This Cobbler Recipe is sure to please the crowd and can be enjoyed in the winter with custard or in the summer with ice cream. It sure is an Easy Rhubarb cobbler dump cake that can be altered with the type of fruit your family enjoys most and make any fruit cobbler you desire. There is no simpler cobbler and it is made from scratch and not out of a box. Most of the ingredients are probably already in your pantry, so just add the fruit and you have a quick and easy cobbler recipe that you can enjoy any day of the week.
Ingredients for this Rhubarb cobbler Dump cake
150 grams caster sugar ( 2/3 cup)
2 tbsp cornflour or maizena
600 grams rhubarb ( 6 cups)
1 tbsp cold water
15 grams unsalted butter ( 1-2 tbs)
1 tsp cinnamon
For the dump cake rhubarb cobbler Topping
125 grams Plain or all purpose flour (1 cup)
1 tbs caster sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
50 grams butter ( 1/4 cup)
50 mls milk (1/4 cup)
1 tbsp sugar
1 whole egg
cook for 20-25 mins in preheated oven 200c if fan 180c gas mark 6 or 400f
Rhubarb cobbler base
1.in a saucepan place the rhubarb. mix the cornflour and water to a paste add to the pot with the rhubarb and add the first amount of sugar 150 grams/2/3 cup. Heat for about 1 minute until the sugar has dissolved and the rhubarb is coated in the mixture
For the Rhubarb cobbler Topping
2. In a bowl sift together the flour, 1 tbsp sugar, the baking powder, salt and 1/2 tsp cinnamon until resembling bread crumbs.
3. In a jug mix the milk the egg and then add to the dry ingredients stir only till mixed
Place the rhubarb in a 23 cm square dish and sprinkle with cinnamon, then dot with the butter 15 grams /1-2 tbs and drop spoonfuls of the cobbler mixture on top.
Bake in the oven for approx 20-25 mins until light brown.
Rhubarb Dump Cake
Rhubarb dump cake is one of the easiest springtime desserts you can make, using cake mix and a handful of other SIMPLE ingredients in a few EASY steps!
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Slow Cooker Apple & Rhubarb Crisp
In this video, I make a delicious slow cooker apple and rhubarb crisp that tastes as good as it looks. If you love warm desserts that fill you up then you’re going to love this one.
Recipe:
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Leaving the lid off for the last hour will help the topping crisp up and not be soggy. This is a totally optional step but I highly recommend doing it if you’re at home at the 5-hour mark.
This goes great topped with a scoop of vanilla ice cream or something similar. It’s up to you what you have with it but there is a ton of variations that you can try. Having it with no extras is also pretty good so if you don’t want any extra calories then no extras is the way to go.
If you’re after a list of ingredients for this delicious slow cooker dessert then you can find one right below.
• 6 cups apples, cored, cut into chunks
• 4-6 cups rhubarb, cut into chunks
• 1 Tbsp. lemon juice
Topping
• 1 & ½ cups plain flour
• 200g (7 oz.) unsalted butter
• ½ cup brown sugar
• 1 & ½ cups rolled oats
• 1 tsp. nutmeg, ground
• 1 tsp. cinnamon, ground
Any type of apple will work just fine with this rhubarb crisp. If you want the best results then some stewing or baking apples will work the best.
Cooking this in the slow cooker instead of the oven is a great way to get the dish cooking early so it’s perfect by the time you sit down to have dessert.
For a crunchier topping, you can use a combination of nuts such as walnuts or pecans. Make sure you chop them up a bit first for the best results.
I hope that this video has shown you all the steps to making this delicious slow cooker apple and rhubarb crisp. If you have something that you would like to add then be sure to leave a comment below or over at slowcookingperfected.com