How To make Apple Raspberry Streusel Pie
-Classic Pillsbury Cookbooks -Country Baking 1 package Pillsbury AllReady Pie Crust
FILLING:
5 cups Sliced -- peeled apples
1 tablespoon Lemon juice
1/4 cup Sugar
2 tablespoons Cornstarch
1/2 teaspoon Cinnamon
1 package (10oz) frozen raspberries
-thawed, drained -- reserving -1/2 cup liquid TOPPING:
3/4 cup Flour
1/2 cup Brown sugar firmly packed
1/2 teaspoon Cinnamon
1/3 cup Margarine or butter :
softened
Prepare pie crust according to package directions for filled one-crust pie, using 9-inch pie pan.(Refrigerate remaining crust for a later use.) Heat oven to 375 F. Place apples in meduim bowl, sprinkle with lemon juice. Toss, set aside.In large saucepan, combine sugar, cornstarch and cinnamon. Stir in raspberry liquid. Cook over medium heat until mixture thickens, stirring constantly.remove from heat; fold in drained raspberries and apples. Pour mixutre into pie crust-lined pan.Lightly spoon flour into measuring cup; level off.In medium bowl, combine all topping ingredients to form crumbs; sprinkle over fruit mixture.Bake at 375 F for 40-50 minutes or until crust is golden brown. Cover edge of pie crust with strips of foil after 15-20 minutes of baking to prevent excessive browning. Cool. 8 servings.Formatted for MM7 by Marge Nemeth-GNFK05B (*P)
How To make Apple Raspberry Streusel Pie's Videos
The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
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The Ultimate Berry Crumble - Food Wishes
Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
You can also find my content on Allrecipes:
Easy Raspberry-Peach Pie Recipe | Pillsbury
Put a twist on Peach pie with this easy dessert recipe. Start with a Pillsbury frozen Pie Crust, add your peach-raspberry filling, sprinkle a streusel topping over filling, then bake. This homemade pie recipe will be your go-to dessert all summer long!
Create this Raspberry-Peach Pie:
Apple Streusel Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Streusel Cake. This Apple Streusel Cake is a great way to showcase the apple's delicious flavor and texture. It falls into the 'coffee cake' category as it combines a light and buttery cake with sliced apples and a streusel topping.
We welcome questions on our Facebook Page:
Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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Recipe: Apple & Blackberry Pie with Streusel
Ingredients:
1 8 Pie Crust
1 3/4 lb Granny Smith Apples, cubed
3/4 lb blackberries
3 Tbls lemon juice
1/2 to 3/4 cup granulated sugar (Alter to taste based on sharpness of
blackberries)
Streusel:
1/4 cup quick oats
1/2 cup packed brown sugar
4 Tbls all-purpose flour
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 ground cloves
4 Tbls butter, cubed (cold)
Directions:
1. Bake off pie crust as per directions.
2. In a large bowl add the apples, blackberries and lemon juice. Toss to coat apples and blackberries evenly with lemon juice.
3. Add the sugar, and coat evenly. Pour into pie shell.
4. For the Streusel: Combine all the ingredients and mash together in a bowl using a fork, or just until crumbly. Sprinkle over blackberry-apple mix.
5. Bake at 375 degrees for 50 minutes or until golden brown.