9 md Apples; tart; firm] 1/2 c Raisins; soaked overnight in 1/3 c Granulated sugar 2 tb Butter; unsalted; cold 1 Double crust; such as Brisse(recipe separate Preheat oven to 400 deg. Roll out half the chilled pastry to a thickness of 1/8-inch. press into an 8-inch pie plate, and chill. Roll out remaining pastry with very sharp knife and make several vents in center. Place top pastry on parchment-lined baking sheet and chill. Put apple slices and raisins in a mixing bolw. Sprinkle with sugar, and toss to mix well. Pour this mixture into the chilled bottom crust and dot with butter. Carefully cover the apples with the top pastry, trim and crimp edges to seal. Bake 45-50 min. or until pastry is nicely browned and juices in center are bubbling. Let cool slightly on wire rack before serving. -----
How To make Apple Raisin Pie's Videos
Apple Raisin Pie
Raisins, nutmeg, cinnamon and butter give this apple pie a special holiday taste. Top with ice cream, whipped cream or a slice of cheddar.
Apple Raisin Pie
This week, Peter shows us how to make an Apple Raisin Pie. They are totally to DIE for!!! Enjoy!
Ingredients:
2/3 brown sugar lemon peel 3 tablespoons of flour 1 1/4 teaspoons of cinnamon 8 apples, (6 cube sliced / 2 strip sliced) 1 cup of raisins 2 teaspoons of vanilla extract 2 pie crusts
(Powder Mixture)
1 cup of butter 1 cup of flour 1/2 cup of brown sugar, non-packed 1 teaspoon of cinnamon 1/2 teaspoon of salt
Steps:
1. Preheat the oven to 375 F. 2. Combine the brown sugar, lemon peel, flour, cinnamon into a bowl. Then combine the apples, raisins, vanilla extract with the mixture. 3. Combine the butter, flour, brown sugar, cinnamon, salt into a bowl. 4. Next, fill each pie crust with the apple/raisin mixture and then sprinkle each with the brown sugar mixture. 5. Place apple slices on top of each pie and then place into pre-heated oven for 45/50 minutes. Let cool afterwards before eating.
Cranberry Raisin Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to m ake a Cranberry Raisin Pie. One terrific tasting recipe that uses fresh cranberries is this Cranberry Raisin Pie. It is a two crusted pie with a rich and spicy filling that not only contains fresh cranberries, but also raisins, chunks of apple, chopped walnuts, and even candied mixed peel. Take one bite and you might find yourself thinking of mincemeat, albeit an alcohol free, vegetarian-style mincemeat. Serve it warm or at room temperature, with or without a scoop of vanilla ice cream.
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Inside the Sun-Maid Kitchen Video: French Raisin Apple Pie
Watch how Kim & Julie prepare a delicious raisin apple pie in a matter of minutes. Pop it in the oven and the whole house will smell as good as the finished product tastes!
Raisin Pie Old Fashion
Today in the kitchen Tasha is baking a old fashion raisin pie. Levi's favorite pie!
Recipe: 2 Cups Raisin's 2 Cups Water (reserve 1/4 C. for later) 1/2 Cup Brown Sugar-packed 2 TBSP. Cornstarch 1 tsp. Cinnamon 1/8 tsp. Salt 1 TBSP. White Vinegar 1 TBSP Butter Pie Crust of your choice (2 if you are going with the lattice on top) Preheat oven to 350
Boil raisin's in 1 3/4 Cups of water for 5 minutes
In a separate bowl combine the brown sugar, cornstarch, cinnamon, and salt and remaining 1/4 Cup of water. Mix well and pour into the boiled raisin's. Stir constantly and boil for 2-3 minutes. Remove from head and add the vinegar and butter. Stir until combined and butter is melted. Pour into pie crust and top with lattice if you choose. Bake 30 minutes or until pie crust is golden. I hope you enjoy this video. Thanks for Watching!
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Recipe Old-Fashioned Raisin Pie Recipe
Recipe - Old-Fashioned Raisin Pie Recipe
INGREDIENTS:
●2 eggs
●1 cup (8 ounces) BREAKSTONE'S Sour Cream
●2 cups raisins
●1 cup packed brown sugar
●1 teaspoon ground cinnamon
●1/2 teaspoon ground nutmeg
●1/4 teaspoon saltPastry for double-crust (9 inches)Additional nutmeg, optional