Recipe Praline Apple Pie Recipe
Recipe - Praline Apple Pie Recipe
INGREDIENTS:
●7 cups thinly sliced peeled tart apple (about 8 medium)
●1 cup sugar
●6 tablespoons all-purpose flour
●1 teaspoon ground cinnamon
●1 teaspoon ground nutmeg
●Pastry for double-crust pie (9 inches)
●3 tablespoons apple cider
●2 tablespoons butter, melted
●PRALINE TOPPING:
●2 tablespoons butter
●1/4 cup packed brown sugar
●1 tablespoon half-and-half cream
●2 tablespoons apple cider
●1/2 cup chopped pecans
Pear Praline Pie
If you like Pecan Pie, it is certain that you will like Pear Praline Pie! A sweet, flavorful, fruitful pie that I think exists between apple pie and pecan pie. You still get that lovely crispy topping and, with the low calories, top with whipped cream!
Apple Brandy Praline Pie - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Brandy Praline Pie Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 : Unbaked; (9 Inch) Pie Crust
1 c : Coarsely Chopped Pecans
1/4 c : All-purpose Flour
2 tb : Apple or Plain Brandy
1/2 c : Light or Dark Corn Syrup
1/4 ts : Salt
2 tb : Margarine; Softened
1/4 c : Sugar
2 md : Apples
1/4 c : Brown Sugar; Packed
3 tb : All-purpose Flour
1/4 c : Margarine; Melted
Peeled and Thinly Sliced
Praline Topping; Recipe
3 : Eggs
Praline Topping:
How to Make Pecan Pie Cheesecake | Recipe | Delish
Ever wanted to take your pecan pie to the next level? This mindblowingly delicious Pecan Pie Cheesecake is the one dessert you NEED on your Thanksgiving dinner table.
Get the full recipe here:
INGREDIENTS
FOR THE CHEESECAKE
Cooking spray, for pan
3 8-oz bars cream cheese, softened
1 c. brown sugar
3 large eggs
1/4 c. sour cream
2 tbsp. flour
1 tsp. pure vanilla extract
1/4 tsp. kosher salt
FOR THE CRUST
1 sleeve graham crackers, crushed
5 tbsp. melted butter
1/4 c. brown sugar
pinch of kosher salt
FOR THE PECAN PIE TOPPING
4 tbsp. butter
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 c. heavy cream
1 3/4 c. whole pecans
DIRECTIONS
1. Preheat oven to 325º and spray an 8” or 9 springform pan with cooking spray. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese and brown sugar. Add eggs, one at a time, then sour cream, flour, vanilla, and salt.
2. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, brown sugar, and salt. Press mixture into pan.
3. Pour filling over crust. Wrap pan in aluminum foil and place on a baking sheet. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then refrigerate cheesecake until firm, at least 5 hours and up to overnight.
4. Make pecan pie topping: In a nonstick skillet over medium-low heat, melt butter and brown sugar until bubbly. Stir in cinnamon, heavy cream, and pecans until coated, then let cool.
5. Release springform pan from cheesecake and spoon over cooled pecan pie topping. Serve.
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Perfect Classic Apple Pie | Gemma's Bigger Bolder Baking
The Perfect Classic Apple Pie featuring my Best Ever Pie Crust!
Get the WRITTEN RECIPE:
BONUS RECIPE: How To Make Pumpkin Pie!
SUBSCRIBE HERE:
* How to Make Pie Crust recipe:
Get Even More Recipes!
* How to Make Pumpkin Pie:
* Best Ever Pecan Pie:
Hi Bold Bakers! If you're like me, you love yourself a big slice of apple pie. Warm fruity filling encased in rich flakey crust, apple pie never disappoints... EXCEPT when it's not made from scratch. When it comes to classic apple pie the store bought stuff simply will not do. Believe it or not, making the Perfect Classic Apple Pie is easy as can be, so you'll never resort to just picking up an apple pie again! So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
GET THE WRITTEN RECIPE (includes instructions and measurements):
What How to Make Pumpkin Pie:
Pumpkin Pecan Praline Pie
In this video, you will see how to make a Pumpkin Pecan Praline Pie. This recipe combines pumpkin pie and pecan pie.
Check out my channel for more Amazing Recipes:
Pie Recipes Playlist:
Pie Crust Troubleshooting:
Pie Crust Recipe:
Ingredients:
Pumpkin Pie
3 eggs
1/2 cup (4 oz / 113 g) light brown sugar or (3 1/2 oz / 100 g) white sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1/4 teaspoon salt
1 1/2 cups (10 oz / 285 g) pure pumpkin purée
1 cup (8 fl. oz / 237 ml) half and half, whole milk, heavy cream, or evaporated milk
Pecan Praline Topping
3/4 cup (3 oz / 85 g) chopped pecans
1/4 cup (2 oz / 57 g) light brown sugar
A pinch of salt
1 tablespoon (1/2 oz / 14 g) butter, melted