No-Bake Chocolate Hazelnut Praline Pie - Easy and Quick Pie Recipe
No-Bake Chocolate Hazelnut Praline Pie - Easy and Quick Pie Recipe
This Easy No-Bake Chocolate Hazelnut Praline Pie is a delightful dessert that is easy to make and sure to please both chocolate and hazelnut lovers. This pie has a crust made from crushed Oreo cookies blended with finely ground toasted hazelnuts. The heart of this pie is the velvety chocolate ganache mixed with a generous amount of hazelnut praline which adds a delightful flavor.
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#nobakechocolatehazelnutpie #chocolatehazelnutpie #nobakedesserts
0:00 - Intro
0:38 - Preparing the crust
1:25 - Preparing the hazelnut praline
2:25 - Preparing the chocolate hazelnut praline filling
2:55 - Assemble the pie
3:06 - Decorating the pie
3:46 - Enjoying the pie
Ingredients
Makes 12 servings
Oreo Hazelnut Crust
7 oz (200g) Oreo cookies
1/4 cup (60g) butter, melted
1/4 cup (40g) toasted hazelnuts
1/4 tsp (1g) salt
For Hazelnut Praline – makes 2/3 cup (160g) paste
3.5 oz (100g) toasted hazelnuts
1/3 cup (70g) sugar
1 tbsp (15ml) water
Chocolate Hazelnut Praline Filling
7 oz (200g) semisweet chocolate
7 oz (200g) whipping cream
1 tsp (5g) vanilla extract
2/3 cup (160g) hazelnut praline
1/4 tsp (1g) salt
For Decoration
toasted hazelnuts
flaky sea salt
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Pecan Praline Apple Pie I Mini Vlog I Featuring Welcome To My Kitchen.net
Hey Guys..Today I take you with me to get ingredients I needed to bake this wonderful Dessert called Pecan Praline Apple Pie that my sister created and had published in the Goose Berry Patch Cook Book ! My Sister has her very own Blog she established in 2009 and there is so many awesome recipes that you can check out @ Welcometomykitchen.net . All the ingredients can be found in the description box below or on her website! Ya'll go check her out! Before you go please don't forget to Subscribe ,Like and hit That Bell so you can be notified when I drop another video! Love you guys!
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Ingredients needed for Pecan Praline Apple Pie
2-9 inch pie crust
6 cups tart apples
1 cup sugar
2-3 tablespoons all purpose flour
1 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoons lemon juice
2 tablespoons butter , diced
Praline topping ingredients
4 to 6 Tablespoons butter
1 1/2 cup dark brown sugar packed
1 cup pecans
Let pie bake in a preheated oven of 350 to 375 for 20 mins. Remove pie and add topping. Return to oven and bake for another 20 mins or until apples are tender.
Professional Baker Teaches You How To Make APPLE PIE!
Blue Ribbon Apple Pie are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 1 9-inch pie
Ingredients
Pie Dough
2 ½ (375 g) cups all-purpose flour
1 Tbsp (12 g) sugar
1 tsp (5 g) salt
3 Tbsp (45 ml) vegetable oil
1 cup (225 g) cool unsalted butter, cut into pieces (does not have to be ice cold)
¼ cup (60 ml) cool water
2 tsp (10 ml) white vinegar or lemon juice
Pie Filling
6 cups peeled and sliced mixed apples, (such as Mutsu, Granny Smith, Royal Gala, Honey Crisp, Cortland or others) – about 5 medium apples
1 Tbsp (15 ml) fresh lemon juice
½ cup (125 ml) granulated sugar
1/3 cup (70 g) packed light brown sugar
1 tsp (3 g) ground cinnamon
¼ tsp (1 g) ground allspice
¼ tsp (1 g) ground nutmeg
1 recipe Double Crust Fruit Pie Dough
2 Tbsp (12 g) rolled oats
2 Tbsp (30 g) unsalted butter
1 egg mixed with 2 Tbsp (30 ml) water, for brushing
sugar and cinnamon, for sprinkling
Recipe
1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture.
2. Add the butter and cut in until rough and crumbly but small pieces of butter are still visible. Stir the water and vinegar (or lemon juice, if using) together and add all at once to the flour mixture, mixing just until the dough comes together. Shape the dough into 2 disks, wrap and chill until firm, at least an hour.
3. Preheat the oven to 400 F(205 C).
4. Toss the sliced apples with the lemon juice. Place half of the apples in a sauté pan or saucepan and heat over medium heating, until some of the juices cook out and the apples soften, about 10 minutes. Remove the apples from the pan using a slotted spoon and stir with the remaining uncooked apples to cool.
5. In a separate bowl, stir the granulated sugar, brown sugar, cinnamon, allspice and nutmeg to blend, then stir this into the apples and set aside.
6. Pull out the dough from the fridge 15-30 minutes before rolling. On a lightly floured surface, roll out the first disk of dough into a circle just less than ¼-inch thick. Dust a 9-inch pie plate with flour and line the plate with the pastry. Sprinkle the bottom of the shell with the oats (this will help absorb any excess juices). Spoon the apple filling into the shell and dot with the butter. Roll out the remaining disk of dough to the same thickness and place over the apples. Trim any excess dough and pinch the edges of the crust together, created a fluted edge. Brush the pastry with the egg wash. Stir a little sugar and cinnamon together and sprinkle generously overtop. Use scissors to snip opening in the top crust to allow steam to escape.
7. Place the pie on a parchment-lined baking tray and bake for 10 minutes at 400 F (205 C). Reduce the oven temperature to 375 F(190 C) and continue to bake for another 40 to 50 minutes, until the crust is golden brown and the filling is bubbling. Cool the pie for at least 2 hours before slicing to serve.
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Apple Praline Puff Pastry Rolls
#YouGottaMakeThis
for DESSERT or BREAKFAST! These flakey puff pastry rolls are rolled with a combo of chopped apples & pecans sauteéd in butter, brown sugar, and a dash of lemon for balance.
For a dessert, they're fantastic with vanilla-bean ice cream & caramel.
They're also delicious for breakfast.
Apple Praline Pie - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Praline Pie Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Brown Sugar
1 ts : Cinnamon
4 c : Granny Smith Apple; Peeled
1/2 c : Pecans; Chopped
2 : Pie Crusts
1/4 c : Butter
3/4 c : Sugar
1/4 ts : Salt
1/4 c : Flour
2 tb : Butter
2 tb : Half and Half
Amazing Pecan Pie Cheesecake Recipe
Welcomed wherever you take it, this Pecan Pie Cheesecake is a potluck and holiday favorite that never fails to impress! This crowd-pleasing dessert features a buttery caramel pecan topping over a decadent cheesecake base on a graham cracker crust. It’s so simple but delicious. It might be the perfect Thanksgiving dessert recipe but in my opinion it's delicious all year round!
RECIPE:
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