How To make Apple Pie Topsy Turvy
Glaze and crust 1/4 c Firmly packed brown sugar
1 tb Marg. or butter; melted
1 tb Corn syrup
1/4 c Pecan halves
15 oz Pkg refrigerated pie crusts
1 ts Flour
Filling 2/3 c Sugar
2 tb Flour
1/2 ts Cinnamon
4 c Sliced peeled apples
In 9 in. pie pan, combine brown sugar, marg. and corn syrup; spread evenly over bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust according to package directions for two crust pie; place bottom crust over mixture in pan. Heat oven to 425F. In small bowl, combine sugar, 2 T. flour and cinnamon; mix well. Arrange half of apple slices in pie crust-lined pan; sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal and flute. Cut slits in several places. Bake at 425 F. for 8 min. or until apples are tender and crust is golden brown.(Place pan on foil or cookie sheet during baking to catch ay spillage.) Loosen edge of pie; carefully invert onto serving place. Serve warm or cold with whipped cream. PILLSBURY -----
How To make Apple Pie Topsy Turvy's Videos
Selati: Upside down pecan nut pie (06.09.2012)
Upside down butterscotch pecan pie
(serves 6-8)
180g butter
½ cup honey or golden syrup
1 cup Selati Demarera sugar
¼ cup Selati white sugar
3 cups pecan nuts
¾ cup cream
Sasko cake flour, for dusting
1 x quantity cream cheese pastry
Cream cheese pastry
200g plain flour
100g butter
100g cream cheese
1t lemon juice
Preheat the oven to 220°C. In a 25 cm cast iron pan or ovenproof pan, combine butter, honey and sugars. Bring to a boil and simmer for 4 minutes. Add pecans and cream and boil for 3 minutes more. Remove from the heat and set aside to cool.
Dust the surface with flour and roll out the pastry thinly. Cut out a 25cm circle and place on top of the pecans, tucking in the edges.
Place the skillet on a baking sheet to catch any drips and bake in the preheated oven for about 10 minutes, reduce the heat to 180°C and bake for another 30 minutes at or until golden and the caramel is bubbling up around the edges. Remove from the oven, allow it to cool before inverting on to a baking sheet. Serve warm with vanilla ice cream or whipped cream.
For the cream cheese pastry: process flour, a large pinch of salt and butter until breadcrumbs form. Add cheese and lemon juice and blend until a dough forms. Chill for 1 hour.
Duff Creates an Asymmetric Topsy Turvy Cake | Cake Decorating
After creating hundreds of topsy turvy cakes at Charm City Cakes, Duff has kindly shared how to decorate these awesome cakes with you all! Don't be afraid to get creative and let your imagination run wild! The limits are endless!
Chapters:
0:00 Duff's Intro to Topsy Turvy Cakes
3:00 Leveling the Cake Layers
4:41 Getting the Buttercream Ready
6:28 Filling and Sculpting the Cakes
11:56 Covering the Cakes in Fondant
19:44 Decorating and Listening to the Cake, Bottom Tier
23:26 Doweling the Cake for Structure
25:00 Decorating and Listening to the Cake, Top Tier
28:18 Assembling the Cake
29:33 Finishing Touches
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Upside Down Shepard's Pie
A topsy turvy take on this home style classic.
The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Upside Down Apple Pie | Pillsbury Recipe
How To Make A TOPSY TURVY CHRISTMAS CAKE! Festive Funfetti With CHOCOLATE Buttercream & Ganache!
How To Make A TOPSY TURVY CHRISTMAS CAKE! Festive Funfetti With CHOCOLATE Buttercream & Ganache!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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