How To make Apple Pie In The Bag

Easy???? Healthy APPLE PIE (gf) | Backpacking Meal Recipe

For one serving combine in zip-lock bag:
· ½ c packed dehydrated apples, coarsely chopped
· ¼ c currants
· 1 tsp sugar
· ½ tsp cinnamon
· Optional: 1 Tbsp. chopped pecans

· Pack in separate bag, 2-3 dehydrated Lady Fingers or ½ cup dehydrated angel food cake chunks. May substitute with ½ c dehydrated breadcrumbs. If so, add an extra tsp sugar to apple baggie.

On the trail: Cover dehydrated apples with hot water. Mix and keep warm in cozy for 15-20 minutes. Place broken Lady Fingers or angel food cake in bowl. Cover with apple mixture and juices. Stir gently and enjoy!

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0:00 Ingredients
1:05 How to package
1:45 Crust Taste Test

The Unexpected Trick to Perfect Apple Pie: Paper Bag Method

This last Christmas I asked who might want to exchange Christmas cards along with a recipe. It was a wonderful experience! One of my subscribers joined in, and sent not just a recipe, but a recipe booklet from Apple Hill California!

I love old cookbooks, and I love unusual recipes, so this completely filled the bill. Paper bag apple pie!

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The Elegant Farmer 8” Apple Pie Baked In A Paper Bag Review

This is a taste test/review of The Elegant Farmer 8” Apple Pie Baked In A Paper Bag. It was mailed to us from Michael in Wisconsin! 1/10 pie (131g) = 370 calories

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Paper Bag Apple Pie! Thanksgiving recipe and GIVEAWAY!! - USA Pan Kitchen

THIS GIVEAWAY IS NOW CLOSED!

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PAPER BAG APPLE PIE RECIPE
Prep time 25 min
Cook time 1 hour
Total time 1 hour 25 minutes
Servings 8 slices

INGREDIENTS

Crust
1 1/4 cup flour
1/4 t salt
3 T shortening
4 T very cold butter pieces
4-5 T ice water

Filling
8 cups sliced apples (use different types for best pie)
3/4 c brown sugar
1 t cinnamon
1/4 t salt
1/2 t nutmeg
2 T lemon juice
3 T flour

Topping
1/2 cup sugar
1/2 cup flour
8 T butter pieces

1 brown paper bag for baking

DIRECTIONS
Prepare crust first. Combine flour, salt, shortening and butter. Combine the butter and shortening w flour until just barely combines. Don’t overwork it! Use your fingers or forks or a bad try blender. Once combined gradually add minimum anoint of water just until crust holds together. Place crust in plastic wrap and form into a disc. Refrigerate for 30 minutes while making filling.
Peel, core and slice apples. Place into a large bowl with all filling ingredients except the flour. Microwave for 5 minutes and then stir in the flour. Roll out your crust. Flour your working surface and rolling pin and roll crust to 12 inch circle and gently place in USA pie pan. Place filling in crust. In a medium bowl combine the flour and sugar for the topping. Work the butter in to resemble large sand pieces and place on top of pie filling. Place a brown paper bag on a USA Pan half sheet pan. Insert entire pie into bag and close with stapler or paper clips. Anything oven sage! Or, just fold bag closed. Place into a preheated 425 degree oven for one hour. Once done, use care to cut open the bag and remove the pie. It will be hot! Enjoy!

Elegant Farmer 8 Apple Pie in a Bag

For More Info or to Buy Now:
Elegant Farmer 8 Apple Pie in a Bag
How about an apple pie for dessert with a cookie crust topping? Add some ice cream and your family will come running as the aroma of fresh apples fills the...
Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #078037

Brown Paper Bag Apple Pie/Dutch Apple Pie/Amish Apple Pie

This apple pie is so good! You have to try this recipe.

Brown Paper Bag Apple Pie


Please check my pie crust recipe here:


For crumb topping you will need:

1/3 cup sugar
1 cup flour
1 cup almond flour
1 stick/8 oz/½ cup melted butter
couple shakes cinnamon

Make you pie crust , roll it out to cover the bottom of pie dish.
Cover with plastic wrap and refrigerate until apple filling is made.

For Apple filling:

6-7 med Golden Delicious Apples(peeled,cored and thinly sliced)
2 tbs lemon juice
1/3 cup raw sugar or light brown sugar
1 ts cinnamon
4 ts tapioca flour
Some freshly ground nutmeg

Mix it all together.

Take your Pie crust out of the fridge.
Transfer apple filling.
Cover the top with crumb topping.
Decorate with little cutouts.
Put your pie in the brown paper bag. Set the bag onto the baking sheet and bake at 350°F(180°C) for 90 minutes.

After baking is done, remove paper bag and put back in the oven(uncovered) for 5-8 min at 425°F(220°C) for top to brown.

Let you pie cool completely.

Slice and enjoy!

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Nastassja:)